Blog Posts - Chickpeas



Healthy Soup Recipe Garbanzo Bean Noodle

Healthy Soup Recipe Garbanzo Bean Noodle This weekend, I made a very healthy soup recipe called Garbanzo Bean Noodle Hearty Healthy Soup Recipe.  It is a definite twist from a typical vegetable soup, but it turned out tasting great. If … Conti...
by Aspiring Homemaker on Dec 18, 2016

Barley, Chickpea Salad with Carrots and Pumpkin Seeds

Recipe for a Barley, Chickpea Salad with Carrots and Pumpkin SeedsRelated Posts:Bulgur Salad with Pomegranate SeedsReview: Freekeh, Chickpea and Herb SaladLemony Barley Lentil SaladLentil Salad with Pumpkin and RomanescoCarrot Chickpea Tajine...
by Vegalicious on Sep 1, 2016

Φαλάφελ με κουρκουμά (χορτοφαγική συνταγή) / Aquafaba Turmeric Falafel [Vegan]

Τα ρεβίθια είναι θαυμάσια. Ένα από τα σπουδαία πράγματα για αυτά τα είναι ότι μπορούμε να τα πολτοποιήσουμε και να τα κάνουμε μικρές μπαλ...

Farro with Chickpeas, Artichoke Hearts and Tomato Sauce

Recipe for Farro with Chickpeas, Artichoke Hearts and Tomato SauceRelated Posts:Beet Ravioli Hearts with a Light Vegan Cheese SauceSpinach Flatbreads with Black-eyed Pea Tomato Sauce and…Asparagus, Artichoke, Fava Bean SaladCold Beet and Tomat...
by Vegalicious on Aug 2, 2016

spicy avocado hummus

How was everyone’s weekend? We shot another cooking video, I’ll upload tomorrow to my YouTube channel. That was lots of fun work. Then it all went downhill afterwards as my poor hairless baby, Mango got sick in the evening, bleeding profu...
by The Fresh Aussie on May 23, 2016

Resep Tikka Masala India Sederhana Paling Enak

Resep Tikka Masala – Tentu merupakan sebuah kebanggaan apabila kita mengkonsumsi masakan india yang satu ini, pasalnya rasa yang di sajikan untuk lidah kita sangat istimewa. Makanan india yang satu ini bernama Tikka Masala yang tentu banyak or...
by Halomuda on Apr 14, 2016

Take Advantage of A Spring Treat With This Fresh Chickpea Masala.

      I've cooked a lot of beans and lentils in my day. I've eaten even more beans, starting in childhood with one of the favorite foods of Italians, the ceci bean. I don't think my mother ever served a meal where ceci beans...
by The Colors Of Indian Cooking on Apr 4, 2016

Middle Eastern Chickpea Salad

Looking for a fabulous salad – make this chic and delicious Middle Eastern Chickpea Salad with protein-packed chickpeas and fresh veggies that are tossed in a flavorful lemon basil vinaigrette.  This easy salad can be served as a side dish, ma...
by Cooking In Stilettos on Mar 31, 2016

Easy and delicious vegan food at our house

Not glamorous, but a tasty and filling lunch can be made from leftover rice, pan-grilled tofu, and frozen broccoli. Frozen broccoli isn't my favorite, but sometimes it's just what I need. There are days when even cutting up broccoli seems like too mu...
by Andrea's easy vegan cooking on Mar 21, 2016

Review: Andalusian Chickpea and Spinach Soup

Andalusian Chickpea and Spinach Soup (review)Related Posts:Review: Chickpea Walnut PattiesReview: Freekeh, Chickpea and Herb SaladReview: Savory Spinach CrepesReview: Fall Soup – Turnip and Carrot SoupWhite Bean and Spinach Soup...
by Vegalicious on Mar 15, 2016

Healthy Chickpeas Salad Recipe | Salad Recipes

This salad was delicious and very filling. I ate it for lunch for several days and the longer it sat, the more lemony it became. The family loved it too and over the years it’s become a favorite meal as well. This is a very versatile salad and can...
by Homemade Recipes on Feb 25, 2016

Healthy Chickpeas Salad Recipe | Salad Recipes

This salad was delicious and very filling. I ate it for lunch for several days and the longer it sat, the more lemony it became. The family loved it too and over the years it’s become a favorite meal as well. This is a very versatile salad and can...
by Homemade Recipes on Feb 25, 2016

Review: Freekeh, Chickpea and Herb Salad

Freekeh, Chickpea and Herb Salad (review)Related Posts:Review: Chickpea Walnut PattiesCarrot Chickpea TajineReview: German Potato and Lentil SaladReview: Kohlrabi, carrot and radish saladReview: Red Cabbage Salad with Poppy Seed Dressing...
by Vegalicious on Feb 18, 2016

Kadai Chhole (Spicy Chickpeas) ~ When The Hubby Cooks!

Chhole or chickpeas are one of our favourite legumes that are cooked at least twice or thrice a month. Most times I make our typical fugath (suke) style or make hummus (Middle Eastern dip) to be eaten with pita bread - this is usually for my son...

Bean and Tomato Stew

This bean and tomato stew recipe is an easy, delicious one pot solution for when you need a quick healthy meal on the table yesterday! High in dietary fibre and bursting flavour, it’s sure to satisfy hungry tums. Huge bowls of this comforting b...
by Neils Healthy Meals on Feb 3, 2016

smoky carrot hummus

You all know hummus right? Chickpeas (garbanzo beans), tahini (sesame seed paste), lemon juice, spices & garlic all blitzed together to make a delicious dip-like paste. Super simple. Middle Eastern in origin (so it’s said – also sprea...
by The Fresh Aussie on Feb 1, 2016

Moroccan Sweet Potato Hummus

Hummus gets a deliciously spicy update with the addition of roasted sweet potato, charred red capsicum (peppers), chilli and spices.We've Moved! Update your Reader Now to get the latest updates from Delicious Everyday (formerly Delicieux)This feed ha...
by Delicieux on Jan 20, 2016

BQ

I'm happy to report that I ran a BQ (Boston Qualifier) marathon on Sunday (!!!!!!!!). In case you didn't know, qualifying for the Boston Marathon is one of my dreams. I can't really pinpoint when exactly it became a dream; however, I know that it was...
by Student Savor on Jan 19, 2016

Carrot Chickpea Tajine

Recipe for a Carrot Chickpea TajineRelated Posts:Review: Chickpea Walnut PattiesVegan Carrot CupcakesCarrot and Chervil SoupCarrot Mango SaladCarrot, Pear and Almond Spread...
by Vegalicious on Jan 15, 2016

Crostini

Ingredienti:LardoCrema di ceciMiele di Castagnoper la cremafrullare i ceci lessati con olio, sale, pepe e rosmarinoEnglish VersionIngrediens:LardCream ChickpeasChestnut Honeyfor the creamIn a food processor pulse the chickpeas, oil, salt, pepper and...
by cookingmanu on Jan 12, 2016


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