Blog Posts - Chiles



Máxima Velocidad 2: Speed 2: Cruise Control (1997) DVDRip

by Peliculasmas.com on Jun 21, 2016

Spicy Crock Pot Macaroni and Cheese #CrockPotFriday

Spicy Crock Pot Macaroni and Cheese I love cheesy and easy crock pot recipes. This Spicy Crock Pot Macaroni and Cheese recipe is perfect for anyone who loves a little kick in their macaroni and cheese. After falling in love with my other Crock Pot M...
by Flour On My Face on Feb 19, 2016

Los chiles, la capsaicina y las “unidades Scoville”, apuntes.

Conocidos como chiles, ajíes o  guindillas como las denominamos en España son las reinas de las mesas y no faltan en las cocinas, desde la mas humildes a las mas estrelladas, dan alegría,olor y sabor  a nuestros platos, donde no pueden faltar.
by Cocina y Aficiones on Jan 22, 2016

Chiles Rellenos de Panela | Panela Stuffed Poblano Peppers

This is a sponsored post by Hunt’s® tomatoes.  All opinions are my own.  Thank you for supporting the brands I love that make this blog possible. All my life we’ve celebrated Christmas on December 24.  Noche Buena, or Christmas Eve is a...
by Nibbles & Feasts on Dec 7, 2015

Stuffed Jalapeño Peppers

This is a sponsored post by Hunt’s® tomatoes.  All opinions are my own.  Thank you for supporting the brands I love that make this blog possible. The playoffs are well underway and that’s enough reason to invite some baseball fans over t...
by Nibbles & Feasts on Oct 23, 2015

HOW TO PRESERVE CHILI PEPPERS: DRIED CHILI PEPPERS AND CHILI INFUSED OLIVE OIL

Hot pepper is a staple in Abruzzo cuisine, dried or infused in oil, the hot pepper is a flavorful and healthy  finishing  touch for sautéed vegetables , soups, but also pasta and stews. It is the hot peppers  season and  our garden has plenty  ...
by www.recipeswitholiveoil on Sep 4, 2015

HOW TO PRESERVE CHILI PEPPERS: DRIED CHILI PEPPERS AND CHILI INFUSED OLIVE OIL

Hot pepper is a staple in Abruzzo cuisine, dried or infused in oil, the hot pepper is a flavorful and healthy  finishing  touch for sautéed vegetables , soups, but also pasta and stews. It is the hot peppers  season and  our garden has plenty  ...
by www.recipeswitholiveoil on Sep 4, 2015

ROASTED HATCH CHILE CILANTRO TEQUILA LIQUEUR

This is a pretty detailed post for a Roasted Hatch Chile Tequila recipe but, if you love your heat, stay with me because I'm going to tell you why you can't make this tequila infusion with anything but the real deal, the famous Hatch chiles, the BEST...
by The MARTINI DIVA™ on Aug 28, 2015

HATCHCHILETA MARGARITA, Hatch Chiles, Blood Orange & Cilantro

 Frieda's Produce kindly sent me a nice box of late summer produce and tucked in there were some gorgeous blood oranges along with a bag of beautiful Hatch New Mexico chiles. Right off the bat my mind went straight to some roasted Hatch chile in...
by The MARTINI DIVA™ on Aug 28, 2015

Seis Chiles – Mexican Cuisine Branding by Sabbath Visuals

Brand and package design by multidisciplinary brand consultancy, Sabbath Visuals for Seis Chiles – Mexican Cuisine. The Monterrey, Mexico based multidisciplinary brand consultancy, Sabbath Visuals was asked to help with a suitable brand identit...
by WE AND THE COLOR on Jul 7, 2015

vídeo: Cómo preparar "Pierna de puerco Adobada"

Información Extra:• Pierna de cerdo natural sin piel 1 pza• Chile guajillo 4 pzas• Chile ancho 4 pzas• Achiote en barra 2 pzas• Adobo un kilo• Pimienta al gusto• Jugo de naranja 2 tazas• Sal al gusto• Caldo de pollo 250 mililitrosP...
by videos de chefs cocinando on Dec 15, 2014

Chorizo-Stuffed Poblanos with Dried-Chile Sauce

This dish is all about chiles—from mild to hot, green to red, large to small, fresh to dried. If you love chiles like I do, there’s no such thing as too many. Dried and Fresh ChilesCalifornia chiles are dried anaheims, so they’re very mild...
by The Briny Lemon on Dec 14, 2014

DIY grain salads

Mondays are usually reserved for CSA posts, but out of town last week and with a failed attempt at arranging an alternative pick-up, I was left with no... Read More »...
by Feed Me Dearly on Sep 7, 2014

Serrano Salsa

Just 3 ingredients makes delicious salsa! The post Serrano Salsa appeared first on This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More!.
by This Week for Dinner on Jul 9, 2014

Roasted Poblano Pepper and Corn Soup

When I saw this Roasted Poblano Pepper and Corn Soup from Milk and Honey  that was posted in a Facebook group I belong to I knew it would find a way to my table. Not only did it sound fantastic but it was prophetic that I had just purchased both Pob...
by Creative Culinary on Jul 8, 2014

Chiles Toreados

A great salsa is made with simple and few ingredients.  Nothing fancy.  Typically, a chile “toreado” is a raw jalapeño or Serrano chile gently pressed and rolled in between the palms of your hands.  This releases the seeds and softens...
by Nibbles & Feasts on Jun 21, 2014

Twin Peaks Tuesday: Shirley Jones’ Mexicali Corn Casserole

For Memorial Day this year I went to not 1–but 2 Memorial Day barbecues. This is what I chose to make for the second party, to accompany hamburgers on the grill. Ladies and gentlemen, I present to you the 1984 … Continue reading →...
by Dinner is Served! on Jun 10, 2014

Should just cut & paste the last two games for England’s…

...final warm up game. England's final warm up match before they headed to Brazil was an amalgamation of the previous two outings the bad from the first and good from the second in a game of three halves. Read the rest of this crap at Toxic Web ͛...
by Toxic Web on Jun 9, 2014

Homemade Harissa – Spicy Red Pepper Sauce

Recipe: Homemade Harissa – Spicy Red Pepper Sauce Summary: If you have never heard of Harissa it is a spicy sauce used in a lot of Moroccan cooking. Typically it is used as a garnish, with eggs, or sometimes it can be mixed into dishes too.Text...
by What2Cook on May 28, 2014

Bubble Up Enchilada Bake

Recipe: Bubble Up Enchilada Bake Summary: You can totally customize this to fit your family’s tastes! Use ground or shredded chicken instead of the beef. Swap out green enchilada sauce for the red. Add more or less cheese. Toss in some black beans...
by What2Cook on May 2, 2014


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