Blog Posts - Chili Crab



Chili Crab

Ingredients: 500 grams mud crabs, rinse 3 tablespoons vegetable oil 5 cloves garlic, chopped 3-4 fresh red chili(labuyo), chopped 1 raw egg, beaten salt and pepper to taste 1 teaspoon chopped cilantro Sauce: 1 cup water 4 tablespoon tomato ketchup...
by Filipino Style Recipe on Aug 6, 2016

Chinese BBQ, Cocktails, and More at Wu Er by WOW Barbecue (Brookline, Boston, MA)

First started as a truck serving Chinese BBQ skewers in Chinatown, Wow BBQ has a brick and mortar location in Malden and has recently expanded with Wu Er in Brookline. Unlike the truck, Wu Er serves a lot more than skewers.When they get seated, each...
by Gourmet Pigs on Jul 14, 2016

Peculiar Sea Crabs (Part One)

Seventh edition of Marine Life monthly post. Marine Life post published every 19th of the month. It aimed to share information on specific marine life species and to promote their conservation. […]...
by indahs travel photography on Feb 19, 2015

Meet The Manufacturer: #1454: Nissin Cup Noodles Chilli Crab Flavour

I first heard of a dish called Chilli Crab a few years ago, and was told it was the ‘signature dish of Singapore.’ Since the advent of Instagram, I’ve seen this particular Cup Noodle variety dozens of times and always have been quit...
by The Ramen Rater on Aug 12, 2014

Resep Mudah Cara Membuat Chili Crab

Resep Mudah Cara Membuat  MASAKAN   Chili Crab Memarkan sampai agak retak cangkang agar bumbu lebih meresap ke dalam daging dan lebih mudah untuk menyantapnya. Langsung saja kita ikuti Langkah- langkah dibawah Bahan- Bahan  dan Bumbu : 2 buah (65...

CHILI CRAB ( SINGAPURA)

BAHAN : 4 ekor (600 gram) rajungan 3 sdm minyak goreng, untuk menumis 2 siung bawang putih, haluskan 1 butir bawang merah, haluskan 3 buah cabai merah, buang bijinya, haluskan 1/2 sdm jahe, parut halus 5 sdm saus tomat 2 sdm saus sambal 1 sdt gula me...
by Hobi Masak on Jan 4, 2013

Wee Nam Kee in Serendra

I ate at Wee Nam Kee Serendra twice in a span of a couple of weeks. First with Irene and Lauren then with Rowena and her family. It's pretty full on Sundays so we had to wait a while both times. Lauren is quite a fan of Haiannese Chicken Rice so...
by Tales From The Tummy on Nov 14, 2012

Wee Nam Kee in Serendra

I ate at Wee Nam Kee Serendra twice in a span of a couple of weeks. First with Irene and Lauren then with Rowena and her family. It's pretty full on Sundays so we had to wait a while both times. Lauren is quite a fan of Haiannese Chicken Rice so...
by Tales From The Tummy on Nov 14, 2012

Best Chilli Crab in Singapore

We are reviewing four seafood restaurants that served great Chilli Crab, honestly it is very hard to decide which is the best hence we advice you choose the one that near to you. Area such as Vivo City and China Town is where tourist going hence No S...

Singapore Signature Chilli Crab at Mellben Seafood

Get to know Mellben Seafood from a local people, he told us that you just need to told taxi driver Ang Mo Kio famous seafood restaurant and they will sure bring you to this restaurant. That is so true that straight away taxi driver drive us to this r...

Cheesy Sri Lanka Crab at Seafood Hut Elias Mall Singapore

Thanks to my friend who brought me here, this restaurant doesn’t seem to be popular but the food is really tasty and I believe the price should be reasonable as well but I can’t promise as my friend paid for it. Seafood hut located at Elias Mall,...

Sweet and Sour Chili Crab at Fatty Crab Taman Megah

We heard of the big name Fatty Crab Taman Megah since our study time in KL many years ago but as student we always low on budget hence never got a chance to try it, on our recent visit to KL we finally step into the restaurant and fill our stomach wi...
by Taste...iest on May 16, 2012

Sweet and Sour Chili Crab at Fatty Crab Taman Megah

We heard of the big name Fatty Crab Taman Megah since our study time in KL many years ago but as student we always low on budget hence never got a chance to try it, on our recent visit to KL we finally step into the restaurant and fill our stomach wi...

Chili Crab

My husband doesn’t eat seafood save for fish so I rarely cook shrimp, crab or anything that’s from the sea that doesn’t have scales. I was glad to have the chance to try making chili crab when my sister brought some fresh crabs when...

Singapore Chili crab (Php 1,800.00) @ Tao Yuan...

Singapore Chili crab (Php 1,800.00) @ Tao Yuan Restaurant  Don’t forget to order this when you stop by Tao Yuan Restaurant. The sauce is so delicious and spicy just the way I like it. It is served with fried buns which I think is great to balance...
by Foodie's Haven on Jan 12, 2012


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