Blog Posts - Chinese Recipe

Raise your hand if you love an easy to make take out favorite you can make at home! Try making this 15 minute pork fried rice, and you may never order it again. So….I bought a rice cooker a few months ago, and I have no idea how I’ve li...

Sometimes we get bored with cooking and eating the same food everyday…rice/roti, dal/lentils, one vegetarian dish or a non vegetarian dish. What about trying something else rather than these routine stuffs which will be a complete meal by itself, b...

  Broccoli and garlic are two wholesome vegetables that go together in any dish. In case you didn’t know, garlic has several antioxidants that benefit the heart and the immune system. Also, the compounds in broccoli may help fight certain type...

BAHAN: • 1 cup teh instan • 2 cup sari buah jeruk instan • 1 cup gula pasir • 1 sdt cengkih • 3/4 cup manisan kayu manis merah CARA MEMBUAT HOT TEA MIX (Chinese Recipe): • Campur semua bahan. Gunakan setiap kali 2 sendok teh campuran deng...

Hello Gang, It’s me Girish, posting a recipe today instead of Deepa, your regular chef at foodlyrics. Ingredients Ching’s Secret Hakka Noodles - 1 packet 150 gms Ching’s Secret Schezwan Chutney - 2 1/2 tablespoons Mixed vegetables (ca...

You may or not have seen my drool worthy Crispy Fresh Spring Roll pictures on Mr CBB’s “What’s for Dinner” Facebook post last week and they are as good as they look.  I thought I would  share this delicious easy spring roll...

Broccoli and garlic are two wholesome vegetables that go together in any dish. In case you didn’t know, garlic has several antioxidants that benefit the heart and the immune system. Also, the compounds in broccoli may help fight certain types of ca...

Mango Bubble Tea By Malicia Flore, 25 March 2013 This week I invite you to make a Bubble Tea, it is a mixture of green tea or black tea and fruit flavors. It can be mixed with milk or not according to taste.

Mango Bubble Tea By Malicia Flore, 25 March 2013 This week I invite you to make a Bubble Tea, it is a mixture of green tea or black tea and fruit flavors. It can be mixed with milk or not according to taste.

Golden, deep-fried bundles of joy that you will not be able to stop eating. Serve them with a dipping sauce made of Chinkiang vinegar, ginger, soy sauce and chilli.

    Indo-Chinese. A cuisine that makes me go weak in my knees.     Visions of oodles of noodles getting tossed with vegetables in the huge woks in make shift stoves on the street sides makes my tummy rumble. I can see a windin...

Easy Curry Turnovers – Chinese Recipe Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or...

Easy Curry Turnovers – Chinese Recipe Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or...

Easy Curry Turnovers – Chinese Recipe Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or...

Easy Curry Turnovers – Chinese Recipe Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or...

Easy Curry Turnovers – Chinese Recipe Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or...

Easy Curry Turnovers – Chinese Recipe Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or...

Easy Curry Turnovers – Chinese Recipe Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or...

Easy Curry Turnovers – Chinese Recipe Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or...

Easy Curry Turnovers – Chinese Recipe Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or...

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