Blog Posts - Chinese Soup



Bitter Melon Soup with Corn and Pork Meatballs

I made this after work one day and managed to pick up fresh veggies and meat from the wet mart ...
by The Chinese Soup Lady on Sep 28, 2015

Quick Boil Pumpkin and Corn Vegetarian Soup

  What started as a simple vegetable soup, turned into an interesting mix of hot and cold vegetables because I could! ...
by The Chinese Soup Lady on Jul 23, 2015

Double-boiled Whole Winter Melon Soup

I’ve always been in awe with the restaurant-styled whole winter melon soups – I mean, how on earth did they ...
by The Chinese Soup Lady on May 23, 2015

Wakame Seaweed Fresh Mushrooms Soup 紫菜海带鲜菇汤

This recipe is similar to Seaweed, Fresh Shiitake Mushrooms and Spinach Soup, however made simpler this time (without spinach) with wakame seaweed and two kinds of mushrooms - fresh shiitake mushrooms and bunashimeiji beech mushrooms. To save time, f...
by teczcape - an escape to food on May 21, 2015

Sweet Chinese Almond Dessert Soup

  This classic traditional Chinese dessert has been enjoyed throughout generations (even when I was little and when my parents were ...
by The Chinese Soup Lady on May 6, 2015

Double-boiled Apple and Pear Chinese Herbal Soup

My second project using the new double-boiler! I found a very simple, but delicious apple and pear Chinese soup with pork ...
by The Chinese Soup Lady on May 1, 2015

Quick Boil Chinese Soup Tips

So I’ve had various enquiries as to what constitutes a great quick boil and what are some tips I use ...
by The Chinese Soup Lady on Apr 20, 2015

Double-boiled Korean Ginseng and Chicken Soup

I had to try my new double-boiling Chinese soup pot, so specifically sourced some nice Korean Ginseng ($100 HKD for ...
by The Chinese Soup Lady on Mar 22, 2015

Snow Pear and Dragon’s Eye Sweet Dessert Soup

One day, in the thick of a winter evening, when all the children lay sleeping, I suddenly had this urge for ...
by The Chinese Soup Lady on Mar 13, 2015

Starfish, Corn with Chinese Yam in Pork Broth

Starfish? WHAT? Yah… starfish. I knew that the Chinese used starfish in soups, but I had never actually seen where ...
by The Chinese Soup Lady on Feb 27, 2015

Lamb/ Goat Daikon Soup 羊肉白萝卜汤

Have you heard the Chinese saying: "fall/autumn's daikon is comparable to ginseng" 秋天萝卜是人参? It might be referring to the peak harvest of daikon during the cool season (in fall and winter months) that makes it a good source of Vitamin A,...
by teczcape - an escape to food on Feb 26, 2015

Quick Boil Winter Melon, Mushrooms with Corn in Chicken Broth

  This is the start of the “Quick Boil Series” of soups.  It was requested by a friend who wanted to ...
by The Chinese Soup Lady on Feb 21, 2015

Pork and Conch Herbal Soup

  This soup is ideal for colds, flus and cough. If you’ve got a sore or scratchy throat, achy body, tiredness ...
by The Chinese Soup Lady on Jan 4, 2015

Vietnamese Pho – Beef Noodle Soup

  One of my favourite soups of all time is the Vietnamese beef broth that is made for pho noodles, or ...
by The Chinese Soup Lady on Dec 30, 2014

Finally on Instagram!

I’ve taken a new spin on blogging – specifically around using Instagram because writing a real soup post takes quite a ...
by The Chinese Soup Lady on Dec 28, 2014

Fresh Seabed Coconut and Lily Bulbs with Chayotes in Pork Broth

A super duper neutral soup that is ideal for all weather, although chayotes are more appropriate for Spring. I still ...
by The Chinese Soup Lady on Dec 27, 2014

Hot (Spicy) Sour Soup 酸辣汤

Mild and harmless-looking, this is not your usual noodle soup. The kick of Thai red chili and Chinese black vinegar can just wake up your senses anytime of the day. So never judge a book by its cover.Not the Szechuan hot (spicy) and sour soup that yo...
by teczcape - an escape to food on Dec 8, 2014

#1409: Baixiang Noodles Spicy Artificial Beef Flavour Instant Noodles With Soup Base

Wow so I am really happy to say that our move is done. A lot of work is an understatement, but it was well worth it! All the noodles are in their new spot and seem to be quite ahppy. This will be the first review here! I got this one earlier this yea...
by The Ramen Rater on Jun 11, 2014

Chicken TCM Herbal Soup in Korean Pear

My mom bought some Chinese herbal for me to bring back with me from my last trip to Malaysia.Well,my mom knows the herbal better than me in form of qualities and prices,so I just let her do it.To be honest, I have no idea at all what these herbals fu...
by My Asian Kitchen on May 16, 2014

Cordyceps Chicken Soup 黑木耳虫草鸡汤

It was the first and last time I bought cordyceps. Rather, Mom bought them...for me.Gosh. So super duper exorbitantly expensive! I was not aware of the cordyceps "market situation".It was the last time as I will not be consuming it regularly for its...
by teczcape - an escape to food on Apr 9, 2014


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