Blog Posts - Chinese Soup

Ingredient Name: Dried Salted Fish Traditional Chinese Name: 鹽魚 (yán yú) in Cantonese What is this? A dried fish that is preserved in salt (carried down from many centuries of tradition and food ...

Soup Name: Walnuts and Cashews in Pork Broth Traditional Chinese Name: 合桃素湯 (hé táo sù tāng) Introduction: This interesting soup is mainly composed of round stuff (little nibbles of things) like nuts and ...

When it comes to winter, the body usually needs better blood circulation. Consuming warm fluids to facilitate good blood circulation is essential throughout the day, and soup is one of the sources to get "warm fluids" into the body; and especially wh...

Soup Name: Snow Pears and Apples in Chicken Broth Traditional Chinese Name:蘋果雪梨雞湯 (píng guǒ xuě lí jī tāng) Introduction: This naturally sweet soup is great in lowering “heatiness” in the body.  It’s not ...

Soup Name: Coconut, Chinese Yam and Fresh Conch in Chicken Broth Traditional Chinese Name: 椰子螺雞湯 (yē zi luó jī tāng) Introduction: This soup (because of the fresh conch) cost me a whopping $500 ...

When we were recently in Malaysia we ate the most amazing sui gao (dumplings) at my Grandmother’s house, bought from the local hawker stall. So this is my attempt to recreate them back home in Australia. This Chinese Dumpling Soup recipe is sim...

I cooked this a couple of years ago for my cousin May when she visited us in Melbourne. She took one mouthful and said, “this is your mum’s soup”, even though she hadn’t tasted it in 20 years. What a wonderful compliment! My version of mum’...

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