Blog Posts - Chives



Saudi aysh abu laham (meat galette)

  The part I love the most about exploring any cuisine is trying recipes that I would have […]...
by Chef in disguise on Jul 1, 2016

How to Grill Corn on the Cob Seven Different Ways

We wait all winter for the first crop of corn on the cob. So many months go by, that I tend forget how to grill it. Did I grill it in the husk or out of the husk? Should I cook it first before I put it on the grill. Should I keep it in... Read More...
by Spinach Tiger on Jun 30, 2016

French Potato Salad

Though long a fan of a potato salad I’ve made for many years with sour cream and bacon; this recipe for a French Potato Salad is probably my favorite for a barbecue. Not just because it is filled with fresh herbs and simply dressed with an oliv...
by Creative Culinary on May 26, 2016

Tilapia with a 4-Herb White Wine Sauce

I know tilapia is one of the cheapest fish you can get from the grocery store, but that doesn’t mean you can’t make it super delicious! It’s a mild, white fish that will pretty much… The post Tilapia with a 4-Herb White Wine S...
by That Square Plate on May 8, 2016

Spiral-Fries with a Sriracha Aioli

There are really NO WORDS for how awesome these fries are. I’ve discovered my new favorite way to make French fries and that’s with my handy-dandy spiralizer! It cuts the perfect (and consistent) potatoes for… The post Spiral-Fries...
by That Square Plate on May 4, 2016

Bacon Cheddar Chicken Salad

What’s better than bacon? Ok, nothing… but you know what makes bacon better? Cheese. And that was my thought process when coming up with this chicken salad recipe. It’s actually pretty much the simplest thing… The post Bacon Cheddar Chick...
by That Square Plate on Mar 30, 2016

Deviled Eggs with Lemon Zest, Capers and Chives

I know, I know…there are a million deviled eggs recipes to be had; why on earth did I think another was needed. I guess because I’ve never really loved most of those I’ve tried. Especially if one main ingredient is pickle relish. I...
by Creative Culinary on Mar 24, 2016

Creamed Eggs on Toast Points

My children are both grown and far beyond the years where I am hiding baskets or hunting with them for Easter eggs. I still put up an adorable little Easter tree with ornaments and if they’re here they most certainly anticipate a chocolate bunn...
by Creative Culinary on Mar 22, 2016

5 healthy homemade pestos

Pestos are easy to whiz up and make a flavoursome addition to your table.
by vegeTARAian on Mar 9, 2016

Soft Scrambled Eggs With Ricotta And Chives

Hello,It's pouring rain outside and it's time for dinner, and i'm still in my pajamas. Now,to figure out what to have for dinner. Sometimes we like breakfast for dinner, andtonight is one of those nights. I know i have some ricotta cheese in the frid...
by Kate's Place on Jan 11, 2016

Recipe: Creamed Pea Soup with leftover turkey

An easy, comforting indulgent recipe for a creamed pea soup - using store cupboard tinned peas The post Recipe: Creamed Pea Soup with leftover turkey appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Dec 4, 2015

Leftovers - Recipe: Special Fried Rice or Duck and Apple Haggis

by Simon Fernandez of ferdiesfoodlabI use all manner of variations of special fried rice to use up leftovers!  This one came about when I was running a duck menu last summer. Once all the development is done comes scaling it up for a banque...

Herb Windowsill Boxes—a Kitchen Garden at Your Fingertips

Start a windowsill herb box and enjoy the benefits of having fresh herbs at your fingertips to add to your favorite dishes.
by Hunter Happenings on Mar 5, 2015

Smoked Salmon and Cheese pastry spoon appetizers

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by My Little Italian Kitchen on Feb 27, 2015

Recipe: Zero Fat Red Pepper and Spinach Soup - 10 minutes!

by Simon Fernandez of ferdiesfoodlabI was after making myself something light for my lunch the other day - as in zero fat!That’s a tricky business if you want something to taste even half decent. I think this one met the brief! Even better, it take...

This describes me when I see anything with T.O.P.

This describes me when I see anything with T.O.P.
by hellokdramamama on Jan 1, 2015

Perfecto Snack Bar

Once I start I can’t stop! I love munching chips when watching movie, chatting with friends, anytime or anywhere. Last week I was at Fikcles Café at TTDI to try something new, it’s more exciting than just chips. For a chips lover like me when I...
by Sunshine Kelly on Dec 22, 2014

Christmas Savoury Log with salmon

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by My Little Italian Kitchen on Dec 1, 2014

Late Fall Colors

In my Maine garden, October is turning into November. Last week brought a string of cold, rainy days that provided a preview of November and a reminder of why no Mainer has ever declared November their favorite month. By the time the storm passed, mo...
by Jean's Garden on Oct 27, 2014

Late Fall Colors

In my Maine garden, October is turning into November. Last week brought a string of cold, rainy days that provided a preview of November and a reminder of why no Mainer has ever declared November their favorite month. By the time the storm passed, mo...
by Jean's Garden on Oct 27, 2014


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