Blog Posts - Chorizo



King Sue Recipes For Beautiful Christmas Traditions

It’s the most wonderful time of the year to be with family and friends and share good food. Made with love at the hearth of every kitchen  and helping each other cook up a delightful Holiday feast is a lovely tradition. King Sue has some suggestio...
by Recycle Bin of a Middle Child on Dec 11, 2016

Tortilla Al Horno De Patatas, Mejillones, Pimiento Y Chorizo

En mi entorno más cercano me dijeron que no les gustaba la mezcla que había elegido de ingredientes para esta receta. Mi hermano Jaime me dijo que si había cogido los ingredientes que tenía en la nevera de sobras y los había juntado... jajaja.Re...
by Las recetas de Martuka on Dec 8, 2016

Lentejas Con Kale, Calabacín, Puerro Y Chistorra

Un día a la semana se comen lentejas en ni casa. A todos nos encantan. Es comida de "abuela" pues todos las comimos en la niñez, aunque en mi padre siempre decía Lentejas, comida de viejas, si las quieres las comes o si no las dejas.En mi niñez s...
by Las recetas de Martuka on Dec 3, 2016

Tortilla au chorizo

Tortilla au chorizo C'est toujours le moment d'une tortilla au chorizo (histoire de faire encore plus gourmand et rester dans la logique) n'est-ce pas ? C'est simple, rassurant, savoureux et toujours très apprécié à la maison. Profondément es...
by Un dejeuner de soleil on Aug 28, 2016

The Hunter Works | Balmain – A Hidden Gem

A review on The Hunter Works in Balmain Balmain is a great inner city suburb for cafes and brunch, one which I don’t visit as often as I’d like. However on the days when I do decide to give my body a good 7km workout at the Bay Run, Balm...
by Taco Bout Food on Jun 16, 2016

A Breakfast Date With My Preschooler at Del Taco

I was given a promotional item to facilitate this review. As always, all opinions are 100% my own... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]...
by McKinney Mommas on May 26, 2016

‘The Three Little Pigs’ Sub For British Sandwich Week

Every day, week and month seem to be ‘sponsored’ by something these days. ‘Something Awareness Month’ or ‘National Something Week’ – surely I can’t be the only one who was happy when Tuesday was just...
by The DADventurer on May 14, 2016

Cod with chorizo and goat’s cheese

OK, so fish and goat’s cheese is not the most common combination. In fact, when I first saw this recipe, I turned my nose up in horror. However, since the recipe was by Glynn Purnell, who I regard as an all round awesome chef, I thought I’...
by Full as an Egg on Apr 2, 2016

Eier im Gemüsebett - huevos a la flamenca

Eier im Gemüsebett - huevos a la flamencaEin einfaches, aber raffiniertes Rezept aus Andalusien. Flamenca hat nichts mit dem ähnlich klingenden Tanz zu tun, sondern heißt soviel wie 'auf flämische Art'.Eier im Gemüsebett - huevos a la flamencaZu...
by Meine Kochlust on Feb 21, 2016

El Chorizo del Carnicero (1989) TVRip

El Chorizo del Carnicero (1989) Una extraordinaria comedia que cuenta la vida de un carnicero, Pito Delgado, quien siempre quizo ser un gran actor y para ello toma clases de actuacion con el gran profesor Archibaldo Aguado del Hoyo. Titulo: El Choriz...
by Peliculasmas.com on Dec 22, 2015

Omelett aus dem Wasserbad – Trick 17

Die Verarbeitung von Ei ist vielfältig. Man macht hart und weichgekochter Frühstücksei daraus. Oder Eierspeise, oder Eggs Benedict oder eben The post Omelett aus dem Wasserbad – Trick 17 appeared first on AlleKochen.com.
by AlleKochen.com on Dec 20, 2015

Simple Roasted Vegetable & Chorizo Salad

Oh hello there again. Can you believe another weekend has passed by way to quickly and it's already the start of another brand spanking new week? I swear once I wave goodbye to October and we hit November the weeks seems to be put into fast forward m...
by The Whimsical Wife on Nov 16, 2015

Three Little Pigs - Rare Breed Chorizo (spicy) [by @NLi10]

It's not every day that you get sausage in the post. When you do it's usually a good bet that it's a pretty special one.  This sample from Three... This content is a summary only, visit www.foodstufffinds.co.uk for the full article :-)...
by Foodstuff Finds on Nov 1, 2015

Geschmortes Kaninchen – mit Kartoffeln, Chorizo und Champignons

Von einem italienischen Wochenmarkt wurde mir ein Kaninchen zum Verkochen mitgebracht. Da ich aber bei der Zubereitung von Kaninchen gänzlich The post Geschmortes Kaninchen – mit Kartoffeln, Chorizo und Champignons appeared first on AlleKochen...
by AlleKochen.com on Oct 27, 2015

Cooking With Frank: Baked Jalapeño Poppers

In an effort to get back into blogging and writing (*fingers crossed*) it seemed like a good idea to start with a recipe.Traveling, working (two jobs now - more on that another day) and gardening made sitting down and putting fingers to keys a daunti...
by Just Call Me Frank on Oct 18, 2015

Spicy Lasagna

Every time we have a casual get-together or a family celebration we have special dishes that make their way to our dinner table. Lasagna is one of them.  Besides Mexican traditional dishes such as birria, menudo and tamales, a hearty spicy lasagna i...
by Nibbles & Feasts on Oct 5, 2015

La Casa @ Verve Suites, Mont Kiara

One of those nights that I decided to eat out, we tried the new La Casa @ Verve Suites, Mont Kiara somewhere near home with a few friends. They served mainly Western and Italian home cook dishes with Asian specials upon request. The ambience is quite...
by Sunshine Kelly on Sep 1, 2015

Callos A La Madrileña

Este es un plato que tiene fieles defensores y unos cuantos detractores que se dejan llevar por la fealdad de las humildes partes con las que se elabora esta delicia.A los niños no les suele gustar, de hecho a mi hasta los 12 años o así no me conv...
by Las recetas de Martuka on Aug 24, 2015

Chicken & Chorizo Paella

When I had my new induction hob fitted a few months ago, one of the silly things that I was pleased about was that my paella pan worked on it when many of my other pans didn't. I didn't use it very often but didn't feel ready to part with it.As the m...
by The Crazy Kitchen on Aug 23, 2015

Spanish Style Chorizo and Chickpeas

   I’m not really that particular when it comes to good food. I like most of it and I like a lot of most of it (moderation is a work in progress for me; serving sizes have never been my strong point) so perhaps it will surprise you to...


Trending Topics

Close