Blog Posts - Clam Chowder
Meet The Manufacturer: #2001: Nissin BIG Cup Noodle Seafood Clam Chowder

What – you thought I’d quit at #2000? Surely you jest. The beat goes on and on and on and on, folks. What’s crazy is I’ve never reviewed the regular Nissin Seafood Cup Noodle – however one has come into my possesion rece...
by The Ramen Rater on Apr 14, 2016
Clams Anyone?

The Long Beach Razor Clam Festival is April 9-10. Some of the events will be learning how to dig for clams, clean the clams, and taste some amazing clam chowder! http://longbeachrazorclamfestival.com/video-overview/Be sure to book a room at the...
by If I Had a Bed and Breakfast... on Apr 5, 2016
Easy Clam Chowder

Creamy, delicious and chockfull of clams, this homemade clam chowder recipe is easier to make than you think! I spent many childhood summers in the beautiful Cape, and one of the greatest memories I have from that is picking clams and mussels out...
by First Home Love Life on Jan 25, 2016
Island Creek Oyster Bar (Boston, MA)

When out of town family or friends visit me in Boston, they (naturally) ask for seafood, so I end up at Island Creek Oyster Bar quite a few times. Really, the trio of restaurants/bars at Hotel Commonwealth is a trifecta of amazing spots dangerously e...
by Gourmet Pigs on Nov 1, 2015
Not So New England Chowder...

All this chatter about the Superbowl champions, the New England Patriots, puts me in the mood for what else...Chowder. I love soup, that is no secret here, and I also love chowder. Chowder comes in all different types, New England, Manhattan, B...
by Tony&Toni on Feb 2, 2015
James Hook Lobster (Boston, MA)

There are plenty of lobster to be had in Boston, but where to have one affordably? Well, the cheapest would be the Chinese restaurants, but if you want them traditional style, then James Hook is one of the best values in town.I took my aunt and cousi...
by Gourmet Pigs on Oct 16, 2014
Bialas Farms CSA: Week 14

Another vividly-hued box of produce arrived on my doorstep last week. Not quite on my doorstep – it’s a 15-minute drive to pick up my box in Ringwood but... Read More »...
by Feed Me Dearly on Sep 29, 2014
Resep Mudah Cara Membuat Tomato Clam Chowder

Resep Mudah Cara Membuat MASAKAN Western Tomato Clam Chowder Tomato clam chowder adalah sup yang mengunakan bahan dasar kerang dengan rasa gurih dari kaldu ikan dan cooking cream. Kalau tak ada tomat kalengan, gunakan 350 gram tomat yang direbus...
by Resep Menu Makanan Terlengkap on Apr 27, 2014
Manhattan Clam Chowder Recipe

If you’re looking for an outstanding Manhattan clam chowder recipe, this is the one for you! I was lucky that growing up my mom ALWAYS had a home cooked meal on the table for dinner. I never really knew how lucky I was and I often viewed my friend...
by Eat the Love on Apr 21, 2014
Winter Favorite: Classic New England Clam Chowder Recipe

Entry #3274, February 19, 2014 On a snowy winter day, few things offer a better escape from the cold that cooking up comfort food. And, one of the greatest comfort...The post Winter Favorite: Classic New England Clam Chowder Recipe appeared first on...
by Stagetecture on Feb 19, 2014
Thick and Creamy Boston Clam Chowder

Who doesn’t loves a rich and creamy soup on a cold winter day. It is a real comfort food. One of my favorite soups is Boston Clam Chowder. It’s briny from the clams but thick and creamy from the potatoes and the little bit of cream added.
by Everyday Sunday Suppers on Feb 7, 2014
Pacific Northwestern Cuisine: Locale, Organic and Sustainable

Try to think of a food that isn’t grown, raised or harvested in the Pacific Northwest, and you’ll realize why in-the-know foodies have been putting down roots in the region for decades. Outsiders, who have been slower to discover the abundance, n...
by Ramblist on Dec 12, 2013
Chowder Bowl Newport

If you have been kind and good to others all your life may you end up at the Chowder Bowl one day to sample their great food... it's that special! In a nutshell: "Nobody else's clam chowder comes close. They have a seafood platter t...
by My Oregon Photography Blog on Nov 14, 2013
Chowder Bowl Newport Oregon

If you have been kind and good to others all your life may you end up at the Chowder Bowl one day to sample their great food... it's that special! In a nutshell: "Nobody else's clam chowder comes close. They have a seafood platter t...
by My Oregon Photography Blog on Nov 12, 2013
New England Clam Chowder

Recipe: New England Clam Chowder Summary: This New England clam chowder is delicious! Tender clams and potatoes are combined in a creamy broth flavored with clam juice and cream, and a little bit of bacon give this chowder a subtle smoky taste that p...
by What2Cook on Oct 28, 2013
Bread Bowl New England Clam Chowder

Recipe: Bread Bowl New England Clam Chowder Summary: Feeling extra romantical cut heart shape for your bread bowl. Ingredients 2 T Olive Oil (Extra Virgin) 4 carrots 3 celery stalks 1 leek 4 red potatoes 3 cloves garlic 1 can clam broth (or ‘ju...
by What2Cook on Jan 31, 2013
DYK: Clam Chowder

The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of …...
by Mobile Cuisine Magazine on Jan 21, 2013
Kyle`s Seafood Market - St. Augustine, Florida

If there's one word to describe Kyle's Seafood Market , Florida, the word is rustic. Kyle's Seafood Market is located on the outskirts of St. Augustine beside a little bakery [that is said to produce a delicious Key Lime Pie on Saturdays] and sm...
by lilstephh EATS on Dec 31, 2012
Oliva Bistro Cafe, A Hidden Gem

Oliva Bistro Cafe is located on Visayas Avenue in Quezon City, and area I'm not overly familiar with as I rarely venture there. The Club was invited to try out the food so on a rainy Friday night, we trooped there. I was surprised at busy Visay...
by Tales From The Tummy on May 31, 2012
Mae’s Cafe and Bakery

We found ourselves at Mae’s Cafe and Bakery on a recent rainy day at noon – the ideal time to take advantage of both the extensive breakfast and... Read More »...
by From Away: Cooking and Eating in Maine on Apr 26, 2012