Blog Posts - Condiments



Kale Power Salad with Lemon Cilantro Vinaigrette

Kale Power Salad with Lemon Cilantro Vinaigrette Makes 6 to 8 servings For the lemon cilantro vinaigrette: 3/4 cup extra virgin olive oil 1/3 cup lemon juice (1 to 2 large lemons—it will depend on how large and how juicy the lemons are!) 2 tabl...
by La Fuji Mama on Oct 1, 2014

Kumro/Lau Pata Bata: Spiced Pumpkin/Gourd Leaf Paste

  Twenty years back when I left behind my home, my family and my childhood to begin a new life in this country, I had no idea how much I would miss the everyday things that I took for granted: the hand pump which spurted out water with every sq...
by eCurry on Sep 30, 2014

MiracleNaise: Soy-free Mayo plus Roasted Red Pepper Dressing

I’ve been trying to cut down on the amount of soy I use–not that there’s anything wrong with it–and completely get rid of soy isolates, which I do think are unhealthy. Unfortunately, the silken tofu I always use, Mori-Nu Organ...
by FatFree Vegan Kitchen on Sep 28, 2014

Tomato Chutney - Easy Tomato Chutney Recipe

Tomato Chutney is a tangy and spicy condiment that can be served as a side dish with Idli/Dosa or can be used as a spread for sandwiches and wraps. Its a very simple one pot recipe where you cook the tomatoes, garlic and spices till the they are...
by ShwetaintheKitchen on Sep 23, 2014

Smooth Hummus Recipe

This is simple homemade hummus recipe with tahini. Tahini is paste made from ground, hulled sesame seeds used in North African, Greek, Turkish, and Middle Eastern cuisine.Making perfect hummus is adding ingredients in sequence to food processor. ...
by Cooking Space on Sep 19, 2014

Homemade Cucumber Relish

A CONDIMENT WITH PIZZAZZ   Today I’m sharing my cucumber relish because it’s easy and tastes delicious. I am still picking vegetables out of my garden as it’s still giving plenty for us to eat even though summer is coming to an en...
by CanadianBudgetBinder on Sep 14, 2014

Recipe: 5 Essential Condiments for Pizza Lovers

Recipe: 5 Essential Condiments for Pizza Lovers is a post from: Food Recipes Recipe: 5 Essential Condiments for Pizza Lovers is a post from: Food Recipes This 5 Essential Condiments for Pizza Lovers full of health food and full of health recipes. Her...
by Food Healthy Recipe on Sep 12, 2014

Cookie Dough Dip from The Best Homemade Kids’ Lunches On the Planet

Cookie Dough Dip Recipe used with permission, from The Best Homemade Kids’ Lunches On the Planet, by Laura Fuentes Makes 1 serving 6 ounces (170 g) vanilla Greek yogurt 1 tablespoon (16 g) almond butter 1 teaspoon maple syrup 2 teaspoons (7 g)...
by La Fuji Mama on Sep 11, 2014

Fruit Rojak

Fruit Rojak or Mixed Fruits With Sweet Sauce is a popular salad in Malaysia. It's typically served as a snack or appetizer. To make this delicious snack you will need the sweet sauce, which consists of shrimp paste, palm sugar, sesame seeds, and chil...
by seasaltwithfood on Sep 5, 2014

Sweet and Sour Red Pepper Sauce

JAZZ UP YOUR FLAVOURS   If you buy sweet and sour red pepper sauce in the international aisle at the grocery store I’m going to show you how easy it is to make at home for a fraction of the cost. You might also know the sauce as a sweet chilli...
by CanadianBudgetBinder on Aug 31, 2014

Classic Meatloaf

If you can believe it, I'd never had meatloaf before I made this. And I'm 24 years old. That's a lot of years to not have meatloaf. I've had meatballs! Which are really just a more petite form of meatloaf, right? Whenever I think of meatloaf, I think...
by A Duck's Oven on Aug 30, 2014

Homemade Mixed Berries Jam

Come summer I look forward to all the berries that I can get from the farmer’s market or supermarket. I will buy loads of them when the price it right. It will be the time that I make jam out of it. I prefer homemade jam than the store bought kind...
by My Kitchen Snippets on Aug 15, 2014

Greek Meatballs with Feta Tzatziki

Meatballs are one of the greatest foods of ever. You can make them using all sorts of flavor combinations. You can stuff them, like these mozzarella stuffed meatballs. They can be eaten on top of noodles, in a sandwich, or on their own. They can be a...
by A Duck's Oven on Aug 12, 2014

Creamy Hazelnut Butter

Instead of buying Nutella with loaded of sugar this one is easiest butter recipe anyone can make at home. With this DIY butter recipe you can make any nut butter, make yourself delicious almond butter, macadamia butter, peanut butter, walnut_almond b...
by Cooking Space on Aug 11, 2014

Avocado, Tomato, & Mango Salsa

Recently I bought some avocado because Iwas having that kind of craving.  You know, the one that won't go away until you get what you want?  I am the only person in our two person household who will eat avocado. I sure do miss having Justin...

Zucchini Fritters with Mint Yogurt Dip

By Kasey Ahlquist I had a mini panic attack in my garden yesterday. Let me back up. We’re having a fabulous year. Everything that we planted is coming up, unprecedented for us. The problem is, Maine’s growing season is so short that nearly everyt...

Simple Vegan Whipped Cream

This simple vegan whipped cream contains coconut milk, natural sweetener and optional spices – when chilled and beaten together, this formula creates a airy whipped cream so decadent that you may just eat the entire bowl in one sitting. Al...
by Hug a Tree with Me on Jul 23, 2014

Cherry Pico de Gallo

Cherry Pico de Gallo Makes approximately 8 servings 10 ounces pitted cherries, chopped (about 2 cups once chopped) 1/2 medium white onion, chopped 1/4 cup roughly chopped cilantro 1 jalapeno, seeded and finely chopped 1 tablespoon freshly squeezed li...
by La Fuji Mama on Jul 23, 2014

Sauteed Vegetable Stock

Making your own vegetable stock is a healthier alternative to purchasing the store bought varieties – even the healthiest varieties are loaded with sodium and artificial additives. When you make your own stock, you are in control of what goes i...
by Hug a Tree with Me on Jul 15, 2014

Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

      Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.         This is a traditional Bengali dish. However for some reason I have no recollection of any fo...
by eCurry on Jul 11, 2014


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