Blog Posts - Cookbook Reviews

I’ve got a treat for you today! My lovely blogging friend Rebecca from Foodie with Family has published a book you must order right now — Not Your Mama’s Canning Book. (Find it on Amazon!) Especially if you like canning. Or you̵...

Did you know I have a degree in Geography with a Travel & Tourism emphasis? (And a minor in German?) It seems like a useless degree now that I’ve got four kids and work part time from home and traveling is only a pipe dream. But I’ve...

I’m a huge cookbook, collector. My bookshelves are practically groaning under the weight, but it seems I can never have too many cookbooks. If you’re like me then you’ll enjoy this new monthly feature, where I’ll share the lat...

If you love Thai food and want delicious vegetarian Thai recipes, you will love this new cookbook by Nancie McDermott. Many cookbook authors give you recipes that need purchased sauces. When Nancie gives you a recipe you can be sure that the recipe f...

I have a bit of a weakness for cookbooks. Ok, a bit of a weakness is an understatement. I love cookbooks and only wished my budget allowed me to add all the books I wanted to my collection. Some are beautiful, and I love flipping through the pages, d...

If you are looking for great ideas for a holiday and Christmas cookbook with easy holiday recipes that you will want to make over and over, you really should look at the new cookbook from the Best of Bridge ladies, Best of Bridge Holiday Classics: 22...

The Complete Coconut Cookbook: 200 Gluten-free, Grain-free and Nut-free Vegan Recipes Using Coconut Flour, Oil, Sugar and More is a wonderful new cookbook for those who need to eat gluten free and for the rest of us. I love cookbooks by recipe develo...

I’ve probably said it before, but I truly love what I do.  I love meeting people as  crazy passionate about food as I am. So, when Melissa’s Produce invited me to the  launch party for […] Shrimp and Mint Summer Rolls is a post f...

I am a little embarrassed to admit this but I have a crush… a food crush to be exact. And who is the object of said crush??  Yottam Ottolenghi, the genius behind the eponymous food […] Mint, Coriander and Honey Kebabs is a post from: A C...

Sweet, salty, bitter, sour and umami -  otherwise known as the 5 basic “tastes”  and the foundations of flavor. Although it’s  technically not a “taste” I would add one more – “spicy” or “heat&...

Why not try some home preserving recipes this summer? You can easily do it with the recipes found in the new cookbook from the Best of Bridge ladies The post Best of Bridge: Home Preserving Recipes appeared first on Cookingnook.com.

Nancie Mcdermott's Asian recipes come from a real understanding of that cuisine, having spent 3 years living in Thailand, followed by lots of travel throughout Asia. She provides us with a lot of ways to use the wok (or a large skillet) for fantastic...

Rose Murray is a wonderful cookbook author. Rose takes some of our favorite meals and cleverly converts them into one pot meals. Here is a review.The post 125 Best Casseroles and One Pot Meals appeared first on %%www.cookingnook.com%%.

5.0 out of 5 stars Explore an approach to Caribbean tastes in your own Gluten-free kitchen.  By Craig Matteson HALL OF FAMETOP 500 REVIEWER Format:Paperback Michael Bennett provides us a very interesting approach to a Gluten-free, Caribbean-American...

  TURN UP THE FLAVOR—NOT THE HEAT! From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook,...

  About the Book College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormous...

I think I’m one of the few that wasn’t completely crushed to hear the possibility of Hostess disappearing forever. Luckily I received this book: A whole book of recipes for snacks that usually come in boxes and bags. Only these recipes us...

***Today is the last day to enter the mag subscription/Williams-Sonoma gift card giveaway! Go enter here. Hurry!*** Speaking of giveaways… Here’s another for you! Have you ever heard of Carla Hall? I hadn’t until I devoured her cook...

An Edible Mosaic: Middle Eastern Fare  with Extraordinary Flair by Faith Gorsky An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair As you can see, today we are going to take a peek into this visually stunning cookb...

An Edible Mosaic: Middle Eastern Fare  with Extraordinary Flair by Faith Gorsky An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair As you can see, today we are going to take a peek into this visually stunning cookb...

Trending Topics