Blog Posts - Cooking Japanese



Cooking Japanese Washoku with Valentine Warner and Panasonic

  Mike and I recently had the privilege of rubbing shoulders with several TV chefs during the last few weeks. It was a fabulous opportunity to see these talented chefs at work first-hand and to try some of their favourite dishes. Whilst we are g...
by Larger Family Life on Aug 16, 2016

High School Students Learn Japanese in a Cooking Class

One school offers an unusual opportunity to have high school students learn Japanese in a cooking class held each month.  The voluntary classes are extremely […]...
by How To Learn on Jan 5, 2016

Ono Teriyaki Porkchop

Chicken is one of my favorite protein, but the next to that has to be pork. Pork in Japan is kinda inexpensive compared to beef. Beef here in... Read More »...
by Cooking Japanese Style on Jan 9, 2015

Shoyu Chicken

Here’s a recipe that just has to be on my top 5 list of chicken recipes.  I’m not really sure where this recipe is origin but it’s like... Read More »...
by Cooking Japanese Style on Jan 6, 2015

Lomi Lomi Tomato Salad

Here’s a recipe I really love making as well as eating. I reminds me of home (Hawaii). So we have a very easy salad to make called Lomi... Read More »...
by Cooking Japanese Style on Dec 24, 2014

Japanese Pumpkin Salad

Here’s another salad I really like eating, cos I like pumpkin. I have never had this type salad until came to Japan. I think I had it someone... Read More »...
by Cooking Japanese Style on Dec 17, 2014

Ebi Butter Yaki

Print Ebi Butter Yaki Author: Shannon Tomioka Recipe type: Main Dish, Sea Food, Shrimp Cuisine: Japanese Prep time:  3 mins Cook time:  6 mins Total time:  9 mins Serves: 2   Living... Read More »...
by Cooking Japanese Style on Dec 12, 2014

Ono Teriyaki Chicken

Print Ono Teriyaki Chicken Author: Shannon Tomioka Recipe type: Main Dish, Chicken Cuisine: Japanese Prep time:  5 mins Cook time:  40 mins Total time:  45 mins Serves: 2   As you guys... Read More »...
by Cooking Japanese Style on Dec 10, 2014

Chicken Hamburger with Miso and Perilla

Print Chicken Hamburger with Miso and Perilla Author: Shannon Tomioka Recipe type: Main Dish, Chicken Cuisine: Japanese Prep time:  15 mins Cook time:  10 mins Total time:  25 mins Serves: 2  ... Read More ...
by Cooking Japanese Style on Nov 21, 2014

Japanese Vinegary Cucumber Salad

Print Japanese Vinegary Cucumber Salad Author: Shannon Tomioka Recipe type: Appetizer Cuisine: Japanese Prep time:  10 mins Cook time:  5 mins Total time:  15 mins   I love when I go... Read More »...
by Cooking Japanese Style on Sep 8, 2014

Chicken Kara-age

Chicken Kara-age 唐揚げ Author: Shannon Tomioka Recipe type: Bento, Lunch, Dinner, Chicken Cuisine: Japanese Prep time:  40 mins Cook time:  15 mins Total time:  55 mins Serves: 2 Aloha Everyone, Finally I’m... Read More »...
by Cooking Japanese Style on Feb 24, 2014

How to Make Japanese Curry

Whenever Japanese people ask you what your favorite food is, do everyone a favor and don’t say “sushi.” Because sushi is what they think you’re going say. It’s what they want to hear. But that’s like a black guy saying his favorite food i...
by Japanese Rule of 7 on Nov 28, 2013

Homemade Japanese Mayonnaise

Print Homemade Japanese Mayonnaise Author: Naoko Recipe type: Sauce Cuisine: Japanese Prep time:  5 mins Cook time:  15 mins Total time:  20 mins   Here’s a recipe for Japanese Mayonnaise. This... Read More &#...
by Cooking Japanese Style on Oct 21, 2013

### Japanese Kitchen Cooking Chef Sushi Santoku Knife Sr100 SEKIYOU

Japanese Kitchen Cooking Chef Sushi Santoku Knife Sr100 SEKIYOU SR100   By : SEKIYOU   Shipping : Usually ships in 24 hoursFulfilled by Amazon and Sold by JapanSuperMall   Searching...

Mentaiko Toast

Print Mentaiko Toast Author: Tomieo23 Recipe type: Lunch, Fish Eggs Cuisine: Japanese Prep time:  3 mins Cook time:  5 mins Total time:  8 mins Serves: 2   Here’s something else you can... Read More »...
by Cooking Japanese Style on Mar 10, 2013

Setsubun | Japanese Demons at the Pachinko

There’s nothing more liberating for a kid than being handed a bag of beans and being told to toss them about. Scrap your preconceived ideas of soft juggling beanbags and think tiny samurai hands clasping the last of a fistful of...

Top 4 Tips To Cook Sushi Like A Japanese Chef

Sushi are quite fiddly and tedious to make. But if you can learn how to make them like a real Japanese chef, you’ll gain a life skill and a conversational topic all in one go. As with anything else, the more you make sushi, the better you will...
by HomesAndCook on Jan 28, 2013

Learning to Make Okonomiyaki! (Recipe)

No, I'm not talking about going to Gaja and putting the batter on the grill, but actually making okonomiyaki from scratch! It's one of the many classes that Yoko Issasi teaches in her Japanese Foodstory class. Each of her small group class ta...
by Gourmet Pigs on Dec 6, 2012

Japanese Udon with Onsen Tomago

Print Japanese Udon with Onsen Tomago Author: Tomieo23 Recipe type: Noodles Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 1   Hello Everyone, Here’s a Great... Read More »...
by Cooking Japanese Style on Jul 8, 2012

Japanese Onsen Tomago

5.0 from 1 reviews Print Japanese Onsen Tomago Author: Tomieo23 Recipe type: Appetizer Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 1   Here’s a Japanese... Read More »...
by Cooking Japanese Style on Jul 4, 2012


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