Blog Posts - Cooking Show



How to Make Fried Hainanese Chicken

Fried Hainanese Chicken Ingredinets and Procedures.Ingredients:Chicken1 Pc Chicken¼ Cup Ginger (Peeled & Crushed)1 Pc White Onion (Quartered)3 Cloves Garlic (Crushed)2 Pcs Leeks (Sliced)½ Tbsp Rice Wine1 Tbsp Sesame Oil3 Pcs Pandan LeavesRice:3...
by Pinoy Super Kitchen Masterchef on Aug 22, 2016

How to Make Beef and Avocado Tacos

Beef and Avocado Tacos Ingredients and Procedures.500 g Beef Sirloin/Rib eye (Sliced into ½ inc steaks)1 Bunch Wansuy1 Cup Orange Juice2 Pcs Lime1 Head Garlic (Chopped)SaltPepper1 Pc Avocado1 Bunch Iceburg Lettuce (Shredded)1 Bunch Red Cabbage (Shre...
by Pinoy Super Kitchen Masterchef on Aug 22, 2016

How to Make Ginanggang (inihaw na saging)

Ginanggang (inihaw na saging) Ingredients and Procedures.6 Pcs Banana Saba2 Tbsp Honey½ Cup Brown Sugar3 Tbsp MargarineProcedure: https://goo.gl/P7dXjI...
by Pinoy Super Kitchen Masterchef on Aug 22, 2016

How to make Sparkling cucumber, mint and mandarin orange

Sparkling cucumber, mint and mandarin orange Ingredients and Procedures.Ingredients:1 Pc Cucumber (Peeled & Sliced)1 Bunch Mint3 Pcs Mandarin Orange (Peeled and segmented)½ Cup Orange Juice500 Ml Soda WaterSugar Syrup (To Taste)Handful Ice Cubes...
by Pinoy Super Kitchen Masterchef on Aug 21, 2016

How to Make Chicken and Jalapeño poppers

Chicken and Jalapeño poppers Ingredients and Procedures.Ingredients:1 Pc Chicken (Butterflied)2 Cloves Garlic (Minced)1/2 Dried Oregano¾ Cup Pineapple Juice¼ Cup Orange Juice 2 tablespoons of lime juice¼ Cup Apple Cider Vinegar1 tablespoon o...
by Pinoy Super Kitchen Masterchef on Aug 20, 2016

How to Make Fried spinach and cheese ravioli with marinara sauce

Fried spinach and cheese ravioli with marinara sauce Ingredients and Procedures.Ingredients:Fresh Pasta:1 Cup Flour1 Pc Egg1 Tbsp Olive Oil1 Tsp VinegarSaltPepperSpinach & Cheese Stuffing:2 cups Spinach1 Cup Kesong Puti2 Cloves Garlic (Minced)1 P...
by Pinoy Super Kitchen Masterchef on Aug 19, 2016

How to Make Korean style ribs with Kimchi potato salad

Korean style ribs with Kimchi potato salad Ingredients and Procedures.Korean Style Ribs:Ingredients:1 Kg Beef Short Ribs¼ Cup Brown Sugar3 Tbsp Soy Sauce¼ Cup Mirin1 Pc Onion (Quartered)1 Pc Pear (Grated)4 Pcs Garlic (Crushed)Black Pepper1 Bunch Sp...
by Pinoy Super Kitchen Masterchef on Aug 18, 2016

How to Make Mango Ginger Cooler

Mango Ginger Cooler Ingredients and Procedures.Ingredients:2 Pcs Ripe Mango1 Tbsp Ginger (Grated)½ Cup Milk8 Pcs Mint Leaves¼ Cup Sugar Syrup1 handfull Ice Cubes½ Cup Mango SyrupGuyabano – HoneyIngredients:2 Cups Guyabano (Peeled and Seeded)3 Tb...
by Pinoy Super Kitchen Masterchef on Aug 17, 2016

How to Make Special Pancit Canton for Birthdays

Pancit Canton (For long life!) Ingredients and Procedures.100 Grams Liempo (Sliced into Strips)150 Grams Shrimp (Peeled & Save Shells)100 Grams Fish Balls (Sliced into 2)100 Grams Chicken Thigh Fillet (Diced)500 Grams Pansit Canton8 Pcs Snow Peas...
by Pinoy Super Kitchen Masterchef on Aug 16, 2016

How to Make Osso Bucco alla Milanese

Osso Bucco alla Milanese Ingredients and Procedures.Ingredients:2 Pcs Veal/Beef Shank½ Cup Flour2 Pcs Celery (Diced)1 Pc Onion (Diced)1 Pc Leeks (Sliced)2 Pcs Carrots (Diced)1 Cup White Wine2 Tsp Sage2 Sprigs Rosemary1 Pc Bay Leaf1 Bunch Parsley (Ch...
by Pinoy Super Kitchen Masterchef on Aug 15, 2016

How to Make Liver Sauce

Liver sauce Ingredients and Procedures.Ingredients:1/2 kg pork liver2 cups water or more1/3 cup onions, minced2 tbsp garlic, minced3 tbsp lard to saute the onions and garlic1/3 cup vinegar1/3 cup brown sugar1/3 cup bread crumbs (toasted and crumbled)...
by Pinoy Super Kitchen Masterchef on Aug 14, 2016

How to Make Deep fried whole chicken and Pork belly

Deep fried whole chicken and Pork belly stuffed with lemon grass Ingredients and Procedures.Ingredients:1 Pc Whole Chicken1 Slab Pork Belly8 Pcs Lemon Grass3 Pcs Red Onion (Sliced)8 Cloves Garlic2 Tsp Black Pepper4 Pcs LimePatisProcedure: https://goo...
by Pinoy Super Kitchen Masterchef on Aug 13, 2016

How to Make Chicken and Jalapeño poppers

Chicken and Jalapeño poppers Ingredients and Procedures.Ingredients:1 Pc Chicken (Butterflied)2 Cloves Garlic (Minced)1/2 Dried Oregano¾ Cup Pineapple Juice¼ Cup Orange Juice 2 tablespoons of lime juice¼ Cup Apple Cider Vinegar1 tablespoon o...
by Pinoy Super Kitchen Masterchef on Aug 12, 2016

How to Make Korean style ribs with Kimchi potato salad

Korean style ribs with Kimchi potato salad Ingredients and Procedures.Korean Style Ribs:Ingredients:1 Kg Beef Short Ribs¼ Cup Brown Sugar3 Tbsp Soy Sauce¼ Cup Mirin1 Pc Onion (Quartered)1 Pc Pear (Grated)4 Pcs Garlic (Crushed)Black Pepper1 Bunch Sp...
by Pinoy Super Kitchen Masterchef on Aug 10, 2016

How to Make Grilled pineapples with ice cream

Grilled pineapples with ice cream (home made ice cream using plastic bag) Ingredients and Procedures.Ingredients:1 Pc Pineapple (Peeled and Sliced to wedges)Salted Caramel:1 Cup White Sugar¼ Cup Cream2 Tbsp Condensed Milk3 Tbsp Unsalted Butter¼ Tbs...

How to Make Crispy fried fish with watermelon and mango salsa

Crispy fried fish with watermelon and mango salsa Ingredients and Procedures.Crispy Hito3 Pcs Hito (Cleaned)CornstarchSalt PepperPaprikaWatermelon and Mango Salasa¼ Pc Watermelon2 Pcs Mango1 Pc Red Onion (Sliced)1 Bunch Cilantro (Chopped)2 Cloves Ga...

How to Make Chicken and veggie kebabs

Chicken and veggie kebabs Ingredients and Procedures.Ingredients:500 Grams Chicken Thigh fillet (Diced into Chunks)3 Pcs Bell Pepper (Large dice)1 Pc Zuccini (Sliced into disks)1 Pc Egg Plant (Sliced into disks)4 Pcs Tomato (Quartered)2 Tsp Cumin1 Ts...

How to Make Fried spinach and cheese ravioli with marinara sauce

Fried spinach and cheese ravioli with marinara sauce Ingredients and Procedures.Ingredients:Fresh Pasta:1 Cup Flour1 Pc Egg1 Tbsp Olive Oil1 Tsp VinegarSaltPepperSpinach & Cheese Stuffing:2 cups Spinach1 Cup Kesong Puti2 Cloves Garlic (Minced)1 P...

Chef Next Door Season 2 Launch at Le Jardin

Being invited to dine and jam with Chef Jonas Ng and fellow bloggers and press people was at first a vague idea. No question about food, like who doesn't like free food? But a rockeoke party featuring rock songs of the 80s? I thought some people woul...
by Momo à la Mode on Jul 25, 2016

Say HELLO again to CHEF NEXT DOOR - Chef Jonas NG

The Chef will see you again.... in CHEF NEXT DOOR Season 2 !A WITTIER and FUNNIER season of cooking hacks brought to you by Chef Jonas Ng, head chef and owner of Huat Pot Hotpot Restaurant in Greenhills and Le Jardin in BGC.He shares the easiest and...
by Momo à la Mode on Jul 22, 2016


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