Blog Posts - Cooking Show



How to Make Mixed Seafood Sinigang sa Miso

Mixed Seafood Sinigang sa Miso Ingredients and Procedures.Ingredients:250 Grams Tahong500 Grams Salmon250 Grams Clams300 Grams Shrimp1 Pc Red Onion (Quartered)1 Kg Tomato (Quartered)¼ Cup Japanese Miso2 Liters Hugas Bigas¼ Cup Tamarind Paste1 Bunch...
by Pinoy Super Kitchen Masterchef on Jun 16, 2016

How to Make Fruit Fizz

Fruit Fizz Ingredients and Procedures.Ingredients:2 Pcs Mango (Cubed)¼ Pc Water Melon (Cubed)½ Pc Pinapple (Cubed)3 Cans Lime Soda1 Bunch Mint LeavesSimple Syrup (To taste)Procedure: https://goo.gl/0hG5IB...
by Pinoy Super Kitchen Masterchef on Jun 16, 2016

How to Make Melon with Cucumber Samalamig

Melon with Cucumber Samalamig Ingredients and Procedures.1 Pc Melon2 Pc Cucumber (Peeled & shaved)Sugar Syrup (To Taste)Tube Ice or Ice CubesProcedure: https://goo.gl/GceFrD...
by Pinoy Super Kitchen Masterchef on Jun 13, 2016

How to make Spiced crispy crablet with pickled singkamas and pipino

Spiced crispy crablet with pickled singkamas and pipino Ingredients and Procedures.Ingredients:1 Kg Crablets4 Pcs Egg Whites2 Cups Tapioca flour/ Casava Flour / Cornstarch1 Tsp Cayenne Pepper1 Tsp Garlic Powder1 Tsp Paprika¼ Tsp Cinamon Powder¼ Tsp...
by Pinoy Super Kitchen Masterchef on Jun 13, 2016

How to make Inasal Style Chicken wraps

Inasal Style Chicken wraps Ingredinets and Procedures.Ingredients:500 Grams Chicken Thigh Fillet1 Thumb Ginger (Grated)3 Cloves Garlic (Minced)3 Pcs Lemon Grass (White part only pounded and chopped)½ Cup Calamansi Juice1 Can Lime Soda1 Cup Sukang Tu...
by Pinoy Super Kitchen Masterchef on Jun 13, 2016

How to Make Nilasing na Hipon

Nilasing na Hipon Ingredients and Procedures.500 Grams Hipon1 Cup Tequilla/Beer/Wine1 Pc Onion (Chopped)2 Cloves Garlic (Minced)1 Tbsp Butter1 Tbsp Olive Oil1 Pcs Sili Haba (Sliced)1 Pc Sili Labuyo (Sliced)1 Pc Dayap/LimeCilantro (Garnish)SaltPepperW...
by Pinoy Super Kitchen Masterchef on May 25, 2016

How to Make Ensaladang Lato, Mangga at Kamote Tops

Ensaladang Lato, Mangga at Kamote Tops with Bagoong Isda- Calamansi Dressing.Ingredients:500 Grams Lato Seaweed1 Pc Hilaw na Manga (Shaved with a peeler)100 Grams Kamote Tops4 Pc Tomatos (Wedges)1 Pc Red Onion (Sliced)¼ Cup Bagoong Isda1 Pc Sili Lab...
by Pinoy Super Kitchen Masterchef on May 25, 2016

How to make Inihaw na tuna, liempo at squid

Inihaw na tuna, liempo at squid Ingredients and Procedures.500 Grams Liemp (Sliced into ½ inch thick strips)½ Cup Soy Sauce1 Can Lime Soda2 Tbsp Calamansi JuiceSaltPepper500 Grams Tuna Steak½ Cup Soy Sauce2 Tbsp Calamansi Juice1 Tbsp Brown SugarSa...
by Pinoy Super Kitchen Masterchef on May 25, 2016

How to Make Grilled Hito with Gata Sauce

Grilled Hito with Gata Sauce Ingredients and Procedures.Ingredients:3 Pcs Hito (Cleaned, Score sides)1/4 Cup Soy Sauce1 Pc Red Onion (chopped)1 Thumb Ginger (chopped)1 Tbsp White Sugar1 Pc Red Onion (chopped)1 Thumb Ginger (sliced)2 Cloves Garlic (ch...
by Pinoy Super Kitchen Masterchef on May 16, 2016

How to Make Ginumis with Nata De Coco and Caramelized Mango

Ginumis with Nata De Coco and Caramelized Mango Ingredients and Procedures.Ingredients:1 Kg Panocha2 Cups Water2 Cups Sago, Cooked2 Cups Gulaman (Cooked and cubed)Cups Nata de Coco1 Cup Pinipig (Toasted)1/2 Cup Coconut Milk2 Pcs Mango (Diced)1 Tbsp W...
by Pinoy Super Kitchen Masterchef on May 16, 2016

How to Make Adobong Dilaw sa Gata

Adobong Dilaw sa Gata Ingredients and Procedures.Ingredients:500 Grams Pork Liempo (adobo cut)1 Pc Red Onion (Sliced)5 Cloves Garlic (Crushed)1 Thumb Yellow Ginger1 Pc Bay Leaf1/4 Cup Vinegar2 Cups Coconut Cream1 Bunch Malugay Leaves2 Pcs Potatoes (P...
by Pinoy Super Kitchen Masterchef on May 14, 2016

How to Make Chicken Pandan with Curry Sauce

Chicken Pandan with Curry Sauce Ingredients and Procedures.Ingredients:1 Kg Chicken thigh Fillet2 Tsp Paprika1 Pc Lime1 Pc Red Onion (Sliced)4 Cloves Garlic (Minced)1 Thumb Yellow Ginger (Crushed)3 Pcs Finger Chili (Sliced)1 Pc Red Bell Pepper (Slice...
by Pinoy Super Kitchen Masterchef on May 14, 2016

How to make Gatang kalabasa with crispy hipon

Gatang kalabasa with crispy hipon Ingredients and Procedures.Ingredients:¼ Pc Medium Size Kalabasa (Diced)2 Cups Long Beans (Sliced 3 inch length)1 Pc Onion (Chopped)3 Cloves Garlic (Minced)500 Ml Coconut Milk2 pcs Sili HabaFish Sauce (To Taste)2 Tb...

How to make Nilupak na kamote with Cashew and Peanut Cream

Nilupak na kamote with Cashew and Peanut Cream Ingredients and Procedures.Ingredients:6 Pcs Kamote Kahoy (Boiled, peeled & fibers removed)1 Cup Coconut Cream200 Grams grated coconut½ cup Margarine1 ½ cup condensed milkBanana LeavesProcedure: ht...

How to make Kinunot na Isda

Kinunot na Isda Ingredients and Procedures.Ingredients:500 Grams Tanigue (Diced)500 ml Coconut Cream1 Cup Malungay Leaves1 Pc Onion (Sliced)3 Cloves Garlic (Crushed)1 Thumb Ginger (Crushed)¾ Cup Vinegar3 Pcs Sili HabaSili Labuyo (To Taste)SaltPepper...

Sarap Diva May 7 2016

Sarap Diva May 7 2016 full episode replay. #MothersDaySarapDivaSarap Diva (lit. Delicious Diva) is a Philippine Cooking show/talk show created by GMA Network. The show is hosted by singer-actress, Regine Velasquez-Alcasid and aired every Saturday mor...
by Literasura on May 7, 2016

How to Make Tupig?

Tupig Ingredients and Procedures.Ingredients:1 kilo galapong250 grams margarine2-1/2 cup sugar(brown and white mixed)2 shredded young coconuts4 cups coconut milkBanana leaves for wrapping the tupig (wilted)Procedure: https://goo.gl/mxXvOS...

How to Make Sinuglaw na Tuna at Liempo

Sinuglaw na Tuna at Liempo Ingredients and Procedures.Ingredients:500 Grams Tuna (Diced)1 Pc Cucumber1 ¼ Cup Cane Vinegar1 Pc Red Onion (Sliced)1 Thumb Ginger (Sliced)3 Pcs Finger Chilies (Sliced)4 Pcs Calamansi2 Pcs Sili Labuyo300 Grams LiempoWansu...

How to Make Inihaw na Tanigue with Paco Salad

Inihaw na Tanigue with Paco Salad Ingredients and Procedures.Ingredients:3 Pcs Tanigue Steak½ Cup Soy Sauce1 Tbsp Sugar6 Pcs Kalamansi1 Tali Pako Leaves4 Pcs Tomato (Sliced)1 Pc Red Onion (Sliced)1 Pc Cucumber (Shaved)½ Tbsp Bagoong½ Tbsp Tamarind...

How to Make Bringhe stuffed squid

Bringhe stuffed squid Ingredients and Procedures.Ingredients:3 Pcs Large Squid¼ Cup Soy Sauce3 Tbsp SugarSaltPepperBringhe:½ Kg Chicken Thigh Fillet (Cubed)2 Pcs Chorizo (Diced)3 Cloves Garlic (Minced)1 Pc Onion (Diced)1 Pc Red Bell Pepper (Diced)1...


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