Blog Posts - Cooking Show



How to Make Minatamis na Kamoteng Kahoy at Sago

Minatamis na Kamoteng Kahoy at Sago Ingredients and Procedures.Ingredients:2 Pcs KamotengKahoy (Peeled & Steamed)1 ½ Cup Brown Sugar2 Cup Water1 Tsp Vanilla Extract2 Pcs Pandan Leaves1 Cup Sago (Cooked)1 Tbsp Butter½ Cup Coconut CreamProcedure:...

How to Make Waffle Overload Ingredients and Procedure

Waffle Overload Ingredients and Procedure.Ingredients for Plain Waffles Batter Maple Syrup & Whipped Cream:2 Cups All Purpose Flour½ Cup Sugar4 Tsp Baking Powder2 Pcs Eggs2 Cups Milk1 ½ Cup Vegetable Oil¼ Tsp Salt1 Tsp Vanilla Extract Whi...
by Pinoy Super Kitchen Masterchef on Jan 31, 2016

How to Make Churros with Spiced Chocolate

Churros with Spiced Chocolate Ingredinets and Procedure.Ingredients for the Churros: ½ Cup Unsalted Butter2 Tbsp White Sugar¼ Tsp Salt1 Cup All Purpose Flour3 Pcs Eggs1 Tsp Vanilla Extract1 Cup WaterOil for deep fryingConfectioners’ Sugar (D...
by Pinoy Super Kitchen Masterchef on Jan 30, 2016

How to Make a Mexican Style Frittata

Mexican Style Frittata Ingredients and Procedure.Ingredients: 6 Pcs Eggs250 Grams Chorizo de Bilbao1 Pc Green Bell Pepper (Sliced)1 Pc Red Bell Pepper (Sliced)1 Pc White Onion (Sliced)4 Pcs Medium Size Potatoes (Grated)1 Tbsp OilCilantro for Gar...
by Pinoy Super Kitchen Masterchef on Jan 27, 2016

How to Prepare a Delicious Pinoy Breakfast

Delicious Pinoy Breakfast Procedure and Ingredients.Ingredients for Tocino:1 Kg Boneless Pork Shoulder (Thinly Sliced)1 Cup Pineapple Juice¼ Cup Lime Soda1 Tbsp Salt1 Tbsp Garlic (Minced)1/3 Cup Brown Sugar¼ Cup Water1 Tbsp Atsuete PowderOil (For F...
by Pinoy Super Kitchen Masterchef on Jan 26, 2016

How to Prepare a Delicious American Breakfast

 Delicious American Breakfast Ingredients and Procedures.Ingredients for the Eggs Benedict/Poached Eggs:3 Pcs Medium Size Eggs1 Tsp Vinegar1 Pot Water 6 Slices Ham/Canadian Bacon3 Pcs English MuffinsButterSaltIngredients for the Hollandaise...
by Pinoy Super Kitchen Masterchef on Jan 26, 2016

How to Make Calamansi Mint Cooler

Calamansi Mint Cooler Ingredients and Procedure.Ingredients:1 Liter Water250 g calamansi, halved6 tbsps honeyMint leavesIce crushedProcedure: https://goo.gl/u9r8fX...
by Pinoy Super Kitchen Masterchef on Jan 24, 2016

How to Make Inihaw and Ensalada Boodle

Inihaw and Ensalada Boodle Ingredients and Procedures.Ingredients for Inihaw na Bangus:1 pc whole boneless bangus, trimmed and cleaned3 pcs tomatoes1 pc red onion, slicedSalt as neededBlack pepper as neededIngredients for Inihaw na Panga ng Tuna:2 pc...
by Pinoy Super Kitchen Masterchef on Jan 22, 2016

How to Make Adobo Boodle

Adobo Boodle Ingredients and ProcedureIngredients for Adobong Puti:750 g pork belly, cut into 2-inch cubes1 head garlic, minced1 pc red onion, thinly sliced1 cup white vinegar3 cups water3 pcs bay leaves1 tbsp salt1 tsp black peppercorns, crushed1 ts...
by Pinoy Super Kitchen Masterchef on Jan 21, 2016

How to Make Hot Prawn Salad

Hot Prawn Salad Ingredients and Procedures.Ingredients:250 g prawn, shelled and deveined½ flour1 pc egg½ cup cornstarch½ cup mayonnaise1/2 cup all-purpose cream½ cup condensed milk600 g fruit cocktail, drainedProcedure: http://goo.gl/oi6mBZ...
by Pinoy Super Kitchen Masterchef on Jan 21, 2016

How to Make Machang-style Rice

Machang-style Rice Ingredients and Procedures.Ingredients:2 cups glutinous rice, soaked in water and drained1 tbsp olive oil12 pcs shiitake mushroom, sliced500 g pork belly, cut into 1 inch cubes½ cup soy sauce2 tbsp white sugar¼ tsp 5 spice powder...
by Pinoy Super Kitchen Masterchef on Jan 20, 2016

How to make Seafood with Steamed Vegetables Boodle

Seafood with Steamed Vegetables Boodle Ingredients and Procedures.Ingredients for Pinaputok na Tilapia:5 pcs medium sized tilapia, cleaned, scaled and filleted 2 pcs. Tomato, diced2 pcs. Onion, diced2 tsp. ginger, minced 5 pcs. Calamansi, j...
by Pinoy Super Kitchen Masterchef on Jan 18, 2016

How to Make Coleslaw

Coleslaw Ingredients and Procedures.Ingredients:½ head cabbage, finely shredded1 pc carrots, finely shredded1 cup mayonnaise2 tbsps all-purpose cream1 head red onion, thinly sliced2 tbsps white sugar2 tbsp white vinegarSalt to tastewhite pepper to t...
by Pinoy Super Kitchen Masterchef on Jan 17, 2016

How to Make Potato Au Gratin and Beans

Potato Au Gratin and Beans ingredients and Procedures.Ingredients:3 large potatoes, peeled, clean and sliced thin2 cups all purpose cream2 cloves garlic1 small white onion, chopped1 tsp thyme leaves3 tbsp butter½ cup chicken stockSalt and pepper½ c...
by Pinoy Super Kitchen Masterchef on Jan 16, 2016

How to Make an American BBQ Ribs

American BBQ Ribs Ingredients and Procedures.Ingredients:1 rack ( 1-2 kilos) American Ribs, skin and fat trimmed½ cup honey½ cup apple juice5 cloves of garlic, chopped½ cup of catsup½ cup brown sugar½ cup pineapple juice2 pcs bay leaves1 tbsp pe...
by Pinoy Super Kitchen Masterchef on Jan 15, 2016

Sarap Diva January 16 2016

Sarap Diva January 16 2016 full episode replaySarap Diva (lit. Delicious Diva) is a Philippine Cooking show/talk show created by GMA Network. The show is hosted by singer-actress, Regine Velasquez-Alcasid and aired every Saturday morning, before the...
by Pinas Tambayan on Jan 15, 2016

How to Make Chocolate Milkshake

Chocolate Milkshake Ingredients and Procedures.Ingredients:3 scoops chocolate ice cream2 tbsp chocolate syrup1/2 cup fresh milkStrawberry syrup as neededWhipping cream as neededChocolate powder as neededProcedure: http://goo.gl/AsPL75...
by Pinoy Super Kitchen Masterchef on Jan 14, 2016

How to Make Asado Glazed Lechon Kawali

Asado Glazed Lechon Kawali Ingredients and Procedure.Ingredients:1 kilo whole pork belly3 pcs star anise1 head garlic, minced3 pcs bay leaf2 tbsp 5 spice powder1 tbsp salt1 tbsp black pepperIngredients for the dipping sauce:6 tbsp hoisin sauce½ cup...
by Pinoy Super Kitchen Masterchef on Jan 14, 2016

How to Make Almond Lychee Jelly with Black Gulaman

Almond Lychee Jelly with Black Gulaman Ingredients and Procedure.Ingredients:100 g unflavored gelatin1 cup water1 cup fresh milk1 tsp almond extract3 tbsp white sugar1 can lychee. Reserve the syrup1 can black gulaman, slice into ½ inch cubesIngredie...
by Pinoy Super Kitchen Masterchef on Jan 14, 2016

How to Make Deep Fried Fish and Tofu in Black bean Sauce

Deep Fried Fish and Tofu in Black bean Sauce Ingredients and Procedure.Ingredients:500 grams Lapu-lapu fillet, sliced in to thick strips.2 blocks firm tofu, sliced into thick strips2 cups flour2 tbsp salt2 tbsp pepperOil for deep frying.Ingredients f...
by Pinoy Super Kitchen Masterchef on Jan 13, 2016


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