Blog Posts - Coriander Leaves



Coriander & Potato Baaji

Since breakfast is the happiest meal of the day for me I make it a point to make it grand at least on weekends or holidays. Although we don't deep fry a lot, I do indulge in it occasionally as my family loves it. Sometime last year my co sister h...

Coconut chutney recipe, How to make coconut chutney | Coconut chutney for dosa

How to make green coconut chutney recipe for dosa in 5 minutes Coconut chutney recipe is one of the most common chutney recipe prepared at our home. It is zesty, appetizing and savoury in taste. Indian coconut chutney is most commonly used with d...
by Rachna's Kitchen on Jan 11, 2016

Cucumber Thalipeeth

Cucumber Thalipeeth is a flat bread that you can whip up for a quick breakfast, snack or kids snack box. It is packed with nutrition from cucumber and the 3 types of flour namely rice flour, wheat and gram flour. Grated cucumber is used instead of wa...
by Raksha's Kitchen on Dec 3, 2015

Mushroom 65

Last weekend was a long weekend and everyone loves long weekends. We had made plans of visiting Mysore, but then the plans got postponed and ultimately they got cancelled. Since I was at home for 3 days, I made the best use of it and cooked lot of di...
by Raksha's Kitchen on Oct 7, 2015

Mutton Chops Curry - When the hubby cooks!

My love affair with mutton started after I had moved to Mumbai. We used to get the best quality meat there. Well, to get the facts right, what we popularly get in most parts of India is goat meat and not lamb. ('bokdi' & 'bokro' will probably put...

Khageena Samosa Recipe For Ramazan Mubarik

Khageena Samosa Recipe For Ramazan Mubarik INGREDIENTS : 4 eggs (beaten) ½ teaspoon salt 3... more »...
by Funpki on Jul 24, 2013

Tamatar Dhaniya Ki Chutney | Tomato Cilantro Chutney Recipe

Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages.  This chutney recipe I learnt from  my in-laws and it's one of most popular chutney, for any dish side chutney has to be this...
by Indian Khana on May 18, 2013

Thai Stuffed Omelettes

Recipe: Thai Stuffed Omelettes Summary: Individual omelettes can be made or make two large omelette parcels to serve 4. They are remarkably easy to make a tasty lunch or light supper. Ingredients 2 tbsp vegetable oil 2 garlic cloves, finely chopped 1...
by What2Cook on Feb 1, 2013

Sweet Corn Coriander Pulao

A coriander flavored mildly spiced pulao with the sweetness of corn. One-pot meal recipes are perfect for a quick and tasty lunch or dinner that has minimal clean-up and just one pot! They are ideal lunch box recipes for kids and work...
by Spill the Spices on Jan 28, 2013

Nut Pulp Cheese

recipe by Janae Ingredients: 2 cups nut pulp 1/4 cup olive oil 1/4 cup lemon juice (fresh) 1/2 tsp salt 1/2 bunch dill, cilantro, or other herbs for flavor 1 clove garlic 1/2 cup diced sweet onion 1/2 cup diced red pepper Directions: Blend all ingred...
by Raw Food Recipes on Jan 18, 2013

Amazing Persimmon Salsa

recipe by Kristina over at Rawfully Organic  Ingredients: 5 ripe Haciya persimmons 1-2 large ripe tomatoes 1/4 large red onion 1 bunch of cilantro squirt of 1 lemon 1/4 of 1 red bell pepper (optional) diced bits of celery or cucumber (optional) Dir...
by Raw Food Recipes on Dec 10, 2012

Nut Pulp Paté

Yep, been making a lot of my own nut milks lately. Re the pulp: waste not want not! recipe by Janae Ingredients: 2 cups nut pulp 1/2 cup cilantro 1/4 cup chopped onions (red, green, sweet) 3 tbsp nutritional yeast powder 1 tbsp oil (olive, or other c...
by Raw Food Recipes on Nov 19, 2012

Dry Mutton Andhra Style:

I don’t have a story with this recipe, except, I had eaten this dish at a friend’s place . She told me that traditionally, it is cooked with gravy, but her mother makes it dry and the meat is actually broken along … Continue ...
by The Bong Kitchen on Aug 23, 2012

Dry Mutton Andhra Style:

I don’t have a story with this recipe, except, I had eaten this dish at a friend’s place . She told me that traditionally, it is cooked with gravy, but her mother makes it dry and the meat is actually broken along … Continue ...
by The Bong Kitchen on Aug 23, 2012

Travel and then Kancha Lanka Murgi (Chicken with green chilies)

One of the best things I love about the East Coast is that how green it is. Summer months are just splendid. One drives through the highway and on either sides you have lush green forests, little creeks, streams and … Continue reading ...
by The Bong Kitchen on Aug 13, 2012

Travel and then Kancha Lanka Murgi (Chicken with green chilies)

One of the best things I love about the East Coast is that how green it is. Summer months are just splendid. One drives through the highway and on either sides you have lush green forests, little creeks, streams and … Continue reading ...
by The Bong Kitchen on Aug 13, 2012

Experiment - Recipe: Hearts of Palm, Crab and Tomato Salad (low carb high protein)

by Simon Fernandez of ferdiesfoodlabI always like to try out new ingredients, and I'm nearly always trying to make something that tastes good but keeps this pounds off the waistline, so when Cook's and Company sent me some Hearts of Palm in the mail...

Experiment - Recipe: Truffle Stuffed Hearts of Palm - Great British Menu Inspired

by Simon Fernandez of ferdiesfoodlab Palm Heart w/ Butternut Squash Centre, Coriander and Sugar SanpsWell, I don't know about anyone else but watching the Great British Menu on BBC2 but you've got to have respect for the food that the chefs design. I...

Potato Chutneywale | Aloo Chutneywale

A unique flavored dry curry with potatoes cooked in spicy tangy green chutney. Serve hot with chapathi or rice. Once I had Dum Aloo Chutney in a restaurant and I loved the distinct flavor of the curry. Usually we make onion-tomat...
by Spill the Spices on Apr 29, 2012

Végé-pâté

recipe from Crudessence in Montreal (yeah, baby! Nice to see living food light up in my home town!) Ingredients: 1 ¼ cups of sunflower seeds – soaked 8h ¼ cup of ground sesame seeds 1/3 cup of carrots – roughly cut 2 tsp of red onions...
by Raw Food Recipes on Mar 28, 2012


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