Blog Posts - Couscous



Moroccan chicken and couscous recipe - How to make Moroccan chicken and couscous

The Arabic Food Recipes Kitchen (The home of Delicious Arabic Food) invites you to try  Moroccan chicken and couscous recipe. Enjoy the Arab cuisine and learn how to make Moroccan chicken and couscous.To Prep 0:13To Cook 0:05INGREDIENTS 9DIFFI...
by Arabic Food Recipes on May 25, 2015

Apple Pie Old-Fashioned Oats in the Rice Cooker

I love oatmeal. I've always loved oatmeal. No offense to those who love the little packets with the bits of dried fruit in it that you make with hot water but I love "REAL" oatmeal, the kind you can really...
by A Fridge Full of Food on May 16, 2015

Well, Ex-Couscous Me Mediterranean Salad!

Well, Ex-Couscous Me Mediterranean SaladI love couscous because it’s one of the fastest cooking grain products I know, making it a pretty good solution for when you need something last minute for a potluck. This dish takes less than 20 minutes to s...
by Oh My Potluck on May 9, 2015

Couscoussalade met witte kaasblokjes

Perfect voor een picknick of om mee te nemen als lunch: deze salade is lauwwarm het lekkerst, maar koud ook heerlijk. Lekker met wat stokbrood. Ingrediënten voor 4 personen 300 gram couscous 1 aubergine 300 gram peultjes 3 eetlepels olijfolie 50 gra...
by Wat eet je dan wel on Apr 23, 2015

Couscous algérien

  Couscous algérien A la maison, le couscous algérien c’est chaque dimanche, parfois je prépare le couscous aux légumes, d’autres fois au poulet. Mais celui que je préfère c’est le couscous kabyle el mesfouf aux fèves et pet...
by Le blog de samar on Apr 13, 2015

Lammrücken in Kokos an Orangen-Couscous und Fenchelmarmelade

Spannend wird es beim Essen und Kochen immer dann, wenn man Kombinationen auf dem Teller hat, die man gar nicht kennt oder zunächst als ungewohnt empfindet. So geht es dem Leser vielleicht auch bei diesem Lammrücken in Kokos an Orangen-Couscous und...
by Aus meinem Kochtopf on Apr 13, 2015

Hotel Jen Penang Unveils New A La Carte Menu at ‘The Islander’

Change is inevitable in this fast moving market. As part of their continuous effort to excel beyond, Hotel Jen Penang unveils a new a la carte menu at 'The Islander', which includes some flare from the Executive Chef's experience and signatures.

Sweet Potato, Goats Cheese and Couscous Salad

Hey there Folks! After having an amazing week, last week, eating pretty much what we liked on holiday in Glencoe, I thought we’d better get back to our healthy during the week eating routine. So, this sweet potato, goats cheese and couscous salad f...
by Neils Healthy Meals on Mar 31, 2015

Couscous: A beginner’s Guide with Cooking Tips and Recipe Ideas

Couscous – the food so nice they named it twice. Couscous is one of the most popular foods in the entire world, and what’s more is that it is one of the easiest foods to prepare and is jam-packed full of flavour, as well as healthy nutrients as w...
by So Moroccan on Mar 27, 2015

Spiced Lamb and Lentil Couscous

Aromatic spices turn plain ground lamb into an especially flavorful dish, and tender red lentils add a warm, hearty touch. Here, I served the lamb and lentils over couscous, topped with a simple tomato-cucumber salad for a fresh, light finish.Serves...
by The Briny Lemon on Mar 26, 2015

Moroccan Tagine of Beef or Lamb with Prunes Recipe

The Tagine of beef or lamb with prunes is a classic and one of the most famous and popular moroccan tagines.  This sweet spicy moroccan dish will surely vow your weekend guests! Ingredients (serves 4-6) 2-3 pounds shanks of beef or lamb 2 medium...
by So Moroccan on Mar 21, 2015

Mediterranean chickpeas couscous salad and why should women stop trying to be a superwoman

In her book “Lean in: Women, work, and the will to lead” Sheryl Sandberg, COO of Facebook has observed that ‘men attributes their success to innate qualities and skill, while women attributes their success to luck and help from othe...
by saffronstreaks on Mar 10, 2015

Leftovers Recipe Experiment: Cauliflower & Couscous

by Simon Fernandez of ferdiesfoodlabI was having a bit of a clear down in the kitchen last weekend and decided to clear out all the nearly empty sauce bottles, veg and bits that were on their way out. I find couscous is quite a good way to use u...

Spelt couscous met verse kruiden en granaatappel

Spelt is één van de gezonde alternatieven voor graan en tarwe. Het is rijk aan gezonde voedingsstoffen waaronder B3, B6... Continue reading » Het bericht Spelt couscous met verse kruiden en granaatappel verscheen eerst op Jouw Gezonde Recepten...
by Jouw Gezonde Recepten on Jan 30, 2015

Couscous kabyle aux légumes vapeurs {tchiw-tchiw}

  Couscous Kabyle aux légumes vapeurs En Kabylie on donne une grande fête traditionnelle pour célébrer le 1 er jour du printemps. Une fête séculaire dont se dégage une très belle ambiance. On trouve chez les commerçants des friandises et le...
by Le blog de samar on Jan 14, 2015

Moghrabieh (pearl couscous) recipe

 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and...
by Lebanese Recipes on Dec 19, 2014

Köfte Rezept

Frikadellen, türisches Köfte Rezept Rind-und Lammgehacktes ohne Ei und Brot Köfte Rezept ist ein sehr vielseitiges Fleischgericht, nicht nur in der Türkei. Hackfleisch, Köfte Rezept, kann so verschieden angemacht werde, mit oder ohne Ei und Brot...
by Koch-Rezepte on Dec 18, 2014

Couscous med grönsaker och spett

Couscous kan du äta till det mesta och variera i det oändliga. Detta recept har blivit vår favorit. Ingredienser, 6 port:4 dl couscoussalt och pepparev (mjölkfritt) smör1 rödlök1 gurka1 ask cocktailtomater1,5 dl russinKoka couscous enligt...
by Vego eco on Dec 10, 2014

Harissa-rubbed lamb with pistachio, currant and lemon couscous recipe

The Arabic Food Recipes Kitchen (The home of Delicious Arabic Food) invites you to try Harissa-rubbed lamb with pistachio, currant and lemon couscous recipe. Enjoy the Arabic cuisine and learn how to make Harissa-rubbed lamb with pistachio, currant...
by Arabic Food Recipes on Nov 30, 2014

Cous­cous met groen­te­bur­ger en spi­na­zie

Dit lekkere recept komt uit de Allerhande en de meeste ingrediënten heb ik gekocht met de Doe maar lekker duurzaam cadeaukaart, die deelnemers van de Postcodeloterij hebben gekregen. Met deze kaart kun je tijdelijk voor € 12,50 aan geselecteerde d...
by Wat eet je dan wel on Nov 14, 2014


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