Blog Posts - Couscous



Chicken and Mushrooms with Couscous Recipe

The Arabic Food Recipes Kitchen (The home of Delicious Arabic Food) invites you to try Chicken and Mushrooms with Couscous recipe. Enjoy the Arabic cuisine and learn how to make Chicken and Mushrooms with Couscous. Total Time: 40 minPrep: 10 minCoo...
by Arabic Food Recipes on Nov 2, 2014

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives recipe. Enjoy quick and easy Middle Eastern fo...
by Lebanese Recipes on Nov 1, 2014

Spiced Couscous and Chicken - How to make Spiced Couscous and Chicken

 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Spiced Couscous and Chicken recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Spiced Couscous...
by Lebanese Recipes on Nov 1, 2014

North African Chicken Tagine Recipe

 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try North African Chicken Tagine recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make North African...
by Lebanese Recipes on Oct 26, 2014

Couscous Salat

Zutaten: Rezept für 15 Personen: 500 g Couscous 500 ml Wasser 2 bunte Paprika 400 g Halbfett Feta 1 glass entkernte, schwarze Oliven 250g Cherry Tomaten Dressing: Saft einer Zitrone Sonnentor 12 Kräutersalz & Pfeffer bestes Olivenöl Zubreitung...
by cookingcatrin on Sep 25, 2014

Chickpea & Couscous Salad

We are big chickpea fans. If you are too, I think you’ll enjoy this salad. With its many delicious ingredients, it is quite filling and makes a wonderful lunch or dinner bowl. We like it with olives and celery but you can toss all your favorite...
by Dinners & Dreams on Sep 15, 2014

Yellow Tomatoes, Couscous, steamed broccoli, borlotti beans

Tomatoes week, vegan salad: Yellow Tomatoes, Couscous, parsley, steamed broccoli, borlotti beans, extra virgin olive oil, balsamic vinegar, spring onions, pistachios. ...
by SaladPride on Aug 30, 2014

Toasted Pine Nut Couscous with Slow-Roasted Tomatoes

A couple of years ago wrote a post detailing how to make slow-roasted tomatoes.  At the end of the post I commented that there would probably be future posts describing various ways to use them.  Recently I noticed that I have only written...
by A Cooking Life on Aug 9, 2014

Nectarines, smoked salmon and couscous

Nectarines week, pescatarian salad: nectarines, cucumber, smoked salmon, couscous, chives, spring onions, toasted sesame seeds, rapeseed oil, tamari soya sauce.
by SaladPride on Jul 21, 2014

Couscous Salad with Grilled Summer Vegetables

We enjoyed this as a main meal, warm salad for lunch today. It’s an easy salad to make, and very filling. Ingredients: for the salad: 1 cup couscous 2 cups water 1 tablespoon vegetable bouillon powder 1 medium eggplant 1 red bell pepper 1 zucch...
by Vegalicious on Jul 11, 2014

Couscous-Menü mit gefüllten Spitzpaprika, Lammcurry und gebratenem Couscous mit Kirschen

Heute gibts mal wieder ein mehrgängiges Menü, alle drei Gänge werden mit Couscous zubereitet. Der Weizengries ist eine sehr vielseitige Zutat, kann als Beilage serviert werden, kalt als Salat, als Hauptspeise oder als süße Nachspeise. Als Vorspe...
by Dinner fuer Gourmets on Jul 10, 2014

#0416 [Review] brandnooz Box Mai 2014

Hier kommt die brandnooz Box Mai 2014! In dieser Box war folgendes enthalten: beckers bester switter ~1,89€ (1l) Venga Functional Infusions Zitrone ~Preis nach Händler (500ml) Müller’s Mühle Couscous ~1,79€ (500g) Schneider Weisse Unser...
by Pulchritudinous on Jun 24, 2014

sprouted chickpeas, beetroot, feta cheese

Sprouts week, vegetarian salad. Sprouted Chickpeas, beetroot, avocado, feta cheese, coriander, couscous, cider vinegar, extra virgin olive oil. ...
by SaladPride on Jun 16, 2014

Rosa Lammfleisch auf Cous Cous mit erdbeerigen Avocados und feuriger Joghurt-Limette Sauce

Rosa Lammfleisch auf Cous Cous mit erdbeerigen Avocados und feuriger Joghurt-Limette Sauce Na holla! Das klingt mal nach richtig viel Arbeit, geht aber ganz schnell und ist superleicht... mehr »...
by Fressbox on Jun 12, 2014

Couscous Sushi - Salmon Flakes, Octopus Salad 熏鱼北非小米寿司

The best perk about making sushi at home is that you can toy with thousand and one ideas for your preferred filling. The sushi flavors can be limitless. You can have what you can't get in store-bought sushi. In fact, this perk to DIY "Do-It-Yourself"...
by teczcape - an escape to food on Jun 12, 2014

Couscous dessert

A few weeks ago I shared my way of making maftoul (Palestinian couscous) from scratch and I promised you some new and creative recipes to use maftoul. I have already shared my Mediterranean couscous salad that I usually make with maftoul and today...
by Chef in disguise on Jun 7, 2014

chorizo, broccoli and couscous

Broccoli week, meat salad. Chorizo, sun dried tomatoes, olives, mint, broccoli, couscous, red onions, extra virgin olive oil, lemon juice, #Omnivore #salad #happydesksalad #desklunch #desk #nutrition #nutritionist #notsdadesklunch #fit #fitness #inst...
by SaladPride on May 26, 2014

roasted chicken, tomatoes, celeriac and pesto

Celeriac week, meat salad: roasted chicken, tomatoes, grated celeriac, basil, pesto, couscous, extra virgin olive oil.
by SaladPride on May 16, 2014

Mediterranean couscous salad

  Yesterday I shared my recipe for making Palestinian couscous (Maftoul) from scratch and promised you the recipe for this Mediterranean salad, so here goes :) You can make this salad using regular couscous but making it with maftoul makes the text...
by Chef in disguise on May 15, 2014

How to make couscous from scratch: Maftoul (Palestinian couscous)

For the month of May, it was my pleasure to host the Daring Cooks challenge A year ago I hosted my first challenge, at the time, I chose cheese making because it is a wonderful skill to add to your repertoire. This time around I wanted to choose a ch...
by Chef in disguise on May 14, 2014


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