Blog Posts - Cracked Rice



A Couple of Bigas - Baking & Pastry Project Week 19

Making Bigas A pre-ferment used in Italian bread making is called a biga. It is a mixture of flour, yeast and water that is allowed to sit and ferment for 12 to 24 hours. There is less water in a biga pre-ferment as compared to the French poolish, w...
by Gluten A Go Go on Feb 11, 2010

A Couple of Bigas - Baking & Pastry Project Week 19

Making Bigas A pre-ferment used in Italian bread making is called a biga. It is a mixture of flour, yeast and water that is allowed to sit and ferment for 12 to 24 hours. There is less water in a biga pre-ferment as compared to the French poolish, w...
by Gluten A Go Go on Feb 11, 2010


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