Blog Posts - Croissants



Why Paris is the Ultimate Foodie Experience

You can probably already guess that I’m obsessed with French cooking. A Parisian cuisine enthusiast you might call me.  There is a little bit of  Julia Child in me as if we were kindred spirits. I mean, it isn’t everyone who would watc...
by Fill My Passport on Aug 29, 2016

Bastille Day!

One of my favorite places on earth is Paris!  Love, love, love.  I could certainly live there, at least part-time.  As such a Francophile, I decided to celebrate Bastille Day with a red, white, and blue breakfast.  In France, this...
by A Toile Tale on Jul 13, 2016

Der Brotkorb – St. Pauli

Der Brotkorb ist eine meiner Lieblingsbäckereien, besonders in Zeiten von Massenbackwaren aller Back Factory und Co. Die Brötchen sind viel Größer als bei diesen Industriellen Massenvergewaltigungen von Hefeteigen und Handgeformt. Ja, und es gibt...

Der Brotkorb – St. Pauli

Der Brotkorb ist eine meiner Lieblingsbäckereien, besonders in Zeiten von Massenbackwaren aller Back Factory und Co. Die Brötchen sind viel Größer als bei diesen Industriellen Massenvergewaltigungen von Hefeteigen und Handgeformt. Ja, und es gibt...

Ham kaas croissants

Lekker hoeft zeker niet moeilijk te zijn. Dat bewijzen deze ham kaas croissants maar weer. Je maakt ze van bladerdeeg, ham, kaas en ei (dus maar 4 ingrediënten). Omdat de kaas en ham zo veel smaak geven aan de croissant is het heerlijk om een goede...
by 4pure on Apr 24, 2016

Breakfast in Bed Made Easy

    A tradition that has always been there in my family is breakfast in bed.  It has always been...
by Snippets of Design on Apr 19, 2016

National Picnic Day: April 23rd, 2016.

As the weather gets warmer, what better excuse is there to eat and sunbathe outside than National Picnic Day! Pack a basket and get ready for some fun in the sun with these National Picnic Day essentials.Bauli Mini Croissants are sure to turn your pi...
by Everything Changes on Apr 14, 2016

Review of Staten Island’s The French Tart Chez Laurent

Justin and I had a whole wide open weekend – something so rare.  So we decided to be spontaneous and check out this place:  The French Tart Chez Laurent for Saturday Brunch.   The French Tart, located on North Railroad Avenue in New Dorp, is...
by Baconboozer on Feb 22, 2015

Foods: Spiced Apple Croissants

Foods: Spiced Apple Croissants is a post from: Food Recipes Foods: Spiced Apple Croissants is a post from: Food Recipes This Spiced Apple Croissants full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer...
by Food Healthy Recipe on Nov 9, 2014

Pudding fácil de croissants de chocolate

En el difícil caso de que os sobren unos croissants/cruasanes o napolitanas de chocolate :P antes de que se sequen con el calor y se vuelvan incomestibles podéis hacer con ellos esta receta de aprovechamiento que os encantará. Os recordará a las...
by Delikatissen on Jul 25, 2014

Photo Essay: The San Francisco Cooking School’s Laminated Dough Intensive Workshop

Laminated dough, the basic building block for croissants and puff pastry, has been on my baking bucket lists forever. Though I know the basic technique of rolling out the dough and forming a butter block, having read about them in various cookbooks a...
by Eat the Love on Mar 10, 2014

Croissant and Honey Bread Pudding with Mock Custard Sauce

The post Croissant and Honey Bread Pudding with Mock Custard Sauce appeared first on Cupcakes and Crinoline - Recipes, Crafts, DIY and Homemaking TipsWhen I was a kid growing up my Father made bread pudding.  He was the King of Bread Pudding. On...

HARINA ARTISAN BAKERY CAFE : NEW DELICIOUS ON THE BLOCK

Admittedly, I’m an adult who still feeds myself like a child. Sigh.   I like sampling a volume of foods in considerable minute amounts to satisfy my taste buds and my always-hungry-appetite.  I never lose that wonder and usually smile my wide...
by Beyond Toxicity @ docgelo.com on Nov 30, 2013

Ideas para Hacer con Niños

Hola! ¿Qué tal estáis? Ya está aquí al viernessss ¡alegría! :) Así que hoy, una vez más, comparto con vosotros algunas de las ideas que me ha gustado hacer con la peque o en familia (o que espero hacer estos días), por si os apete...

I AM NOT A FOODIE: Yo Quiero TacoTweetup!

Once upon a time, I kept my calendar booked solid with events around Toronto, revelling in everything that social media had to offer! But life doesn’t stand still, and we learn to choose where we show up as time grows more precious. With a baby...
by Casey Palmer, Canadian Dad on Oct 4, 2013

I AM NOT A FOODIE: Yo Quiero TacoTweetup!

Once upon a time, I kept my calendar booked solid with events around Toronto, revelling in everything that social media had to offer! But life doesn’t stand still, and we learn to choose where we show up as time grows more precious. With a baby...
by Casey Palmer, Canadian Dad on Oct 4, 2013

I AM NOT A FOODIE: Yo Quiero TacoTweetup!

Once upon a time, I kept my calendar booked solid with events around Toronto, revelling in everything that social media had to offer! But life doesn’t stand still, and we learn to choose where we show up as time grows more precious. With a baby...
by Casey Palmer, Canadian Dad on Oct 4, 2013

Prosciutto and Gruyere Croissants

Prosciutto and Gruyere Croissants I found myself dreaming about other danish-like pastries, croissants in particular, ones brimming with prosciutto à la Eataly specifically. Total 00:40 Prep 00:20 Cook 00:20 Ingredients 1/4 cup (60 ml) warm water 1/...
by What2Cook on Sep 4, 2013

Croissant in 20 minuti

Beh, non fate come me che appena letto il titolo  ho esclamato incredula:"NON E' POS-SI-BI-LE!" O.o  Mettetevi comodi e leggete...  Infatti, non è che se mettete immediatamente le mani in pasta, tra venti minuti esatti sentirete nella vostra cuc...
by ammodomio on Jul 3, 2013

Einfach leckere Croissants

Manche Sachen sind eigentlich ganz einfach aber wahnsinnig lecker. Das hier gehört dazu. Man benötigt dazu Nutella Erdnussbutter Kinderriegel Eigelb Blätterteig Natürlich könnte man den Blätterteig selbst machen und in meiner Lehre zum Koch hab...
by Falk Kulinarium on May 6, 2013


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