Blog Posts - Curds



Minnesota State Fair, My First American State Fair Visit

Considered as the second largest state fair (after Texas), of course, I don’t want to miss seeing the Minnesota State Fair when living in one of its cities. Minnesota gets […]...
by indahs travel photography on Aug 31, 2016

Foolproof Lemon Curd From Scratch

This Foolproof Lemon Curd is made from scratch with just 4 ingredients. This silky luscious lemon curd is delicious spread on scones, swirled into yogurt, added to cupcakes or even by the spoonful straight from the jar.  You will never buy store-bou...
by Cooking In Stilettos on Mar 29, 2016

Avocado Cheese Balls

Avocado cheese balls with curds and lemon juice. Peel the avocado and mash it till puree consistence. Shred the dill. In a small bowl mix the curds and cream cheese... The post Avocado Cheese Balls appeared first on Everything of Cooking.
by Everything of Cooking on Jul 30, 2014

How to make mozzarella and armenian string cheese at home

When I posted the cheese making challenge on the daring kitchen forum, one of my fellow daring cooks attempted to make Armenian string cheese and I immediately knew what my next cheese making challenge should be. Armenian string cheese الجبنه...
by Chef in disguise on Mar 25, 2013

We're so cheesy! Chicken Caprese and other culinary adventures.

OK, it's only March 2nd.  Not exactly spring yet, but I think it’s time I come out of hibernation.  I can feel my motivation coming back and I’m ready to tackle some fun culinary adventures again.  Keith is getting pretty tired of...
by The Svelte Gourmet on Mar 2, 2013

Pumpkin Raita

Raita is an integral part of a typical Indian meal. There are lots of varieties and ways in which it is prepared. The most common ingredients of a raita are tomato, onion and cucumber teamed up with curds or tempering and lemon sans the curds. From l...
by Foodlyrics on Feb 18, 2013

Pumpkin Raita

Raita is an integral part of a typical Indian meal. There are lots of varieties and ways in which it is prepared. The most common ingredients of a raita are tomato, onion and cucumber teamed up with curds or tempering and lemon sans the curds. From l...
by Foodlyrics on Feb 18, 2013

Wara, Nigerian Cheese Curds

Wara, a place in Kwara state, Nigeria: 8°25’60″ N; 4°27’0″ E and 305m above sea level. Wara, food. Poor man’s cheese aka Nigerian Tofu, made from soya beans. Wara, food. From Kwara state, fresh cottage cheese/curds m...
by Kitchen Butterfly on Feb 12, 2013


Trending Topics

Close