Blog Posts - Cured Meats



Leftovers rule! Chic on a Morocco trip

I am still in a mood to talk about leftovers and all the fabulous dishes you can create with odd bits of “scraps”. Today I’m unleashing my “little” brother into the kitchen to take yesterdays pulled chicken on a Moroccan...
by Greedy Foodster on Aug 24, 2014

Pimped up cheese on toast

Baked cheese on toast is one of my childhood most favourite “on the go” foods. My gran was very inventive, making a complete meal out of it, stuffing all sorts under the blanket of melted cheese: salami, mince, chicken, veg…anything...
by Greedy Foodster on Jul 29, 2014

Chorizo and bean stew with a baked egg “hat”

One of the great things about food blogging is that a lot of companies send you samples of their produce for tasting (and testing) I love the anticipation of opening the next parcel that Mr Postman brings, going through the goodies (feeling like a ki...
by Greedy Foodster on Jul 22, 2014

Pimped up cheese on toast

Baked cheese on toast is one of my childhood most favourite “on the go” foods. My gran was very inventive, making a complete meal out of it, stuffing all sorts under the blanket of melted cheese: salami, mince, chicken, veg…anything...
by Greedy Foodster on Jul 5, 2014

Chorizo and bean stew with a baked egg “hat”

One of the great things about food blogging is that a lot of companies send you samples of their produce for tasting (and testing) I love the anticipation of opening the next parcel that Mr Postman brings, going through the goodies (feeling like a ki...
by Greedy Foodster on Jun 25, 2014

Charcuterie plate

Today I’m giving you a non recipe. This is just a platter of somewhat artistically arranged stuff. But for the same plate you can get charged about between $10 and $20 in any restaurant. And that is for a plate … Continue reading →...


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