Blog Posts - Curries

Palak Paneer Recipe, Palak paneer restaurant style

Palak paneer recipe with step by step pictures     Palak paneer recipe is a rich, thick and creamy spinach gravy with soaked soft paneer cubes. I love to make spinach recipes at home because they are very nutritious and healthy yet so delicious.
by Rachna's Kitchen on Dec 11, 2016

Kadai Paneer Recipe Restaurant Style

Kadai Paneer Recipe is one of the most famous paneer recipes, made using tangy juicy tomatoes melted to form a curry sauce that coats bellpeppers and Paneer. The post Kadai Paneer Recipe Restaurant Style appeared first on Rachna's Kitchen.
by Rachna's Kitchen on Dec 10, 2016

Tindora recipe, Tendli masala | Kundru Ki Sabzi

Easy Tindora Recipe  Tindora recipe is simple stir fry with five aromatic spices also known as panch phoron spices. In english tindora is known as ivy gourd and in Hindi it is also known as kundru or tendli. In North India, it is very famous and oft...
by Rachna's Kitchen on Aug 24, 2016

Safed Aloo: Potatoes cooked in White Sauce

  Over these years I have been extremely fortunate to have been introduced to different cuisines. India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region there ar...
by eCurry on Aug 22, 2016

Mutter paneer recipe with khoya

Mutter paneer recipe with khoya   Mutter paneer recipe with khoya is one of the most popular dish in North Indian cuisine. Khoya matar paneer is very easy to cook and perfect for those who like creamy and buttery dishes. Don’t worry about the...
by Rachna's Kitchen on Aug 17, 2016

Mangalore Cucumber Palya/Curry

          Mangalore Cucumber, the yellow color one ( shown in the picture ), we don't use it that much in Tamil cuisine, or at least as far as I know. After moving to Bangalore, I saw this a lot in the market and I wanted to...
by Aromatic Cooking on Aug 3, 2016

Bharwa baingan recipe, How to make bharwan baingan | Stuffed brinjal recipe

  Bharwa Baingan Recipe      Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. For this bharwa...
by Rachna's Kitchen on Jul 30, 2016

Bhindi fry recipe, How to make bhindi fry | Okra Fry

North Indian style Bhindi fry recipe      Bhindi fry recipe is a simple stir fry prepared with bhindi, onions and basic indian spices. Bhindi is also known as okra and lady finger in english. Choosing right bhindi is important for the best taste i...
by Rachna's Kitchen on Jul 28, 2016

Chilli Paneer Gravy Recipe, How to make chilli paneer

How to make chilli paneer recipe at home   Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too. Its very nutritious and delicious. If you are making it dry, can have it as a s...
by Rachna's Kitchen on Jul 26, 2016

Methi Malai Matar Recipe

How to make methi malai matar recipe      Methi malai matar is a delicious mild gravy made up of fenugreek leaves, peas and cream. First time I had tasted this wonderful recipe at Indian restaurant of London. It was fabulous so I thought to give i...
by Rachna's Kitchen on Jul 22, 2016

How to make baingan bharta, Baingan bharta recipe

Step by step how to make baingan bharta     Baingan bharta recipe is a delicious and healthy roasted smoke infused mashed eggplant with basic spices. In different regions of India this recipe is known with different name like in eastern part of...
by Rachna's Kitchen on Jul 20, 2016

Bhindi masala, Bhindi masala recipe

How to make Bhindi masala     Bhindi masala is a very delicious stir fry okra made with some basic spices along with tangy tomato. It is very simple to make and very flavourful when served with roti or phulka. In my family bhindi masala is served...
by Rachna's Kitchen on Jul 15, 2016

Punjabi Lobia Masala Recipe, How to make Lobia Masala Curry | Black Eyed Bean Curry

Lobia Masala Curry Recipe - A traditional punjabi recipe of lobia masala are cooked in onion-tomato based gravy with Indian spices. It is a flavorful and creamy staple food every Punjabi grew up. For a long time I wanted to post this punjabi recipe o...
by Homemade Recipes on Jul 14, 2016

Mushroom masala recipe, How to make mushroom curry | Mushroom masala gravy

Step by step mushroom masala recipe     Mushroom masala is a delicious curry prepared with button mushrooms simmered in onion and tomato based gravy. These days I have become very fond of mushroom recipes and preparing them a lot. I feel I am...
by Rachna's Kitchen on Jul 12, 2016

Shahi Paneer Recipe , How To Make Shahi Paneer | Restaurant Style Shahi Paneer

Step by step Restaurant style shahi paneer recipe     Shahi paneer is a North Indian gravy based dish which is so popular that it is found in almost every menu of Indian restaurants. The name itself suggests about its origins from Mughal rule in I...
by Rachna's Kitchen on Jun 27, 2016

Gawar Aloo Subzi, Cluster Beans ( Kothavarangai ) Potato Curry

          We use cluster beans/kothavarangai/gawar a lot in South Indian Cooking, we make poriyal, paruppu usili, in avials, dry them and use as vadams, but I have never really tried to do a side dish with it for rotis until...
by Aromatic Cooking on Jun 16, 2016

Beans Potato Subzi, Aloo Beans Curry For Rotis

          Beans Potato Subzi/Aloo Beans Curry is a perfect side dish to go with rotis, of course, only if you like dry curries. I used to make it whenever I felt that the beans was a little less for making a curry by itself,...
by Aromatic Cooking on May 23, 2016

Khichdi Recipe, How to make Moong-Masoor Dal Khichdi

Moong-Masoor Dal Khichdi step by step photos recipe - This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice. It is wholesome, nutritious, easy to digest and very light on the tummy. This is good for all...
by Homemade Recipes on May 2, 2016

Curry Leaves Potato Curry, Karuveppilai Urulaikizhangu Curry

          Curry Leaves Potato Curry, well as the name says, this curry has potatoes/urulaikizhangu and yes, lots of curry leaves/karuveppilai. Actually, I had tasted at a restaurant, a curry similar to this but made with mush...
by Aromatic Cooking on Apr 30, 2016

Yard Beans Potato Masala Recipe | No Onion No Garlic Yard Beans Masala Recipe

Yard Beans Masala is one of the delicious accompaniment for any Indian flat bread. We always look for accompaniments without onion-garlic and this is one such delicious dish without them. Most of the usual dry curries and gravies we can very well mak...

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