Blog Posts - Dairyfree



Two Dreamy Cashew Cream Cheese Recipes - Dairy-Free, Gluten-Free, Oil-Free, Vegan, Soy-Free

I used to have a fairly low regard for cashews-- I didn't like getting them in the Christmas nut bowl, and I didn't like the 'after-taste' of some of the vegetarian recipes I had that contained them.  But eventually I discovered that they can be...
by Organic Gran on Dec 1, 2016

Fruit Omelette & Blueberry Muffin Croutons

No long tomes today, just bright pretty pictures. Because if I get started (really America-land? Trumpf? What the fuck are you thinking?) I may never stop, and it won’t be pretty or bright. And right now there are enough dark angry things ou...
by 84th & 3rd on Jul 27, 2016

Beetroot & Berry Smoothie Bowl

You can hear the detractors arc up as soon as a pretty photo crosses the screens of their phones, “smoothie bowls are so over-done, so trendy, only good for pretty Instagram pictures!”. They it yell loudly and repeatedly (because they qu...
by 84th & 3rd on Jul 4, 2016

3-Ingredient Emergency Cookies

Sometimes you just need a cookie. It’s a sentiment which seems to be a common theme around here these days — although it’s not quite as opinionated or parenthesised this time, ahem. These little morsles have made many an appearanc...
by 84th & 3rd on Jun 17, 2016

Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry

I’ve always been a bit of a perfectionist. Not in a ‘the lines have to be straight’ kind of way but more ‘just fix that little bit, and that little bit, and that other little bit because they’re driving me mad’. De...
by 84th & 3rd on May 26, 2016

Nutty Blueberry Breakfast Pizza

My mother has taught me many things over the years but one that’s been sticking in my head lately is the art of creative improvisation. It started back when I was much younger and a bout of overzealous colouring resulted in going outside the li...
by 84th & 3rd on May 7, 2016

Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar

Sit up straight, take a deep breath and repeat after me… “Leftovers” is not a dirty word,”leftovers” is not a dirty word,”LEFTOVERS” IS NOT A DIRTY WORD! Don’t believe me? I’m such a fan of the...
by 84th & 3rd on Apr 29, 2016

Vegan & Gluten Free Teff Anzac Biscuits

Sometimes baking is the only solution. Spoon, measure, stir, pour, the motions happen almost automatically, ingrained in my mussels it seems. But as my hands move on their own they in turn leave my mind free to spin and swirl. It’s a dangerou...
by 84th & 3rd on Apr 23, 2016

Rainbow Swirl Hot Cross Buns

It’s not the first time I’ve made rainbow food and coloured it using only natural (from nature not from a lab) ingredients. It’s also not the first time I’ve made slightly out-there Hot Cross Buns. And I’d love to tel...
by 84th & 3rd on Mar 15, 2016

Amaretto Peaches

Dear Sydney summer, you suck. You’ve been blisteringly hot or rainy and cold all season, with barely enough decent beach days to count on two hands since you began. And lately? Well it seems you think we all enjoy the frizzy hair and sweaty f...
by 84th & 3rd on Feb 26, 2016

Summer Mango Salsa

For so long I took photos only for myself. And then I got better at taking photos and started shooting for other people. And somewhere along the line I kind of stopped shooting for myself. Then last weekend RJ requested fish tacos with mango salsa f...
by 84th & 3rd on Feb 12, 2016

Chocolate Hazelnut Raw Truffles

Every year more and more people celebrate World Nutella Day and every year I post yet another Not-tella recipe in protest celebration. If you want to read my pasts rants explore my past iterations of all things choc-nut inspired you can head over to...
by 84th & 3rd on Feb 5, 2016

Raw Choc-Chip Cookie Dough Truffles

Truth be told, you really can’t go wrong with chocolate chip cookie dough. Of course there will be an argumentative few who shake their fists and insist this is not proper cookie dough and to them I say pshaw — go on and eat your raw egg...
by 84th & 3rd on Jan 29, 2016

Spelt Angel Food Cake

Angel food cake is one of those desserts that instantly brings back memories of my childhood. Soft and fluffy, topped with berries, baked for no good reason at all (like one needs a reason to bake a cake, but you know what I mean), and cooled upside...
by 84th & 3rd on Jan 22, 2016

Prawn Salad Sandwiches

Boxing Day 2015, 10 am J: remember those leftover prawn rolls I made on Boxing Day last year? R: YES J: well we have cucumber and eggs and creme fraiche and bread but there were no prawns at Christmas lunch yesterday… 3 pm R: how ’bout you ru...
by 84th & 3rd on Dec 27, 2015

Nectarine & Almond Streusel Baked French Toast Casserole

Santa came to our house a day early when I was growing up. Mom said it was because he knew we drove to my grandmother’s farm on Christmas Eve day so he stopped at our place first, ensuring the presents were ready and waiting on the morning of D...
by 84th & 3rd on Dec 17, 2015

Nectarine Almond Streusel French Toast Bake

Santa came to our house a day early when I was growing up. Mom said it was because he knew we drove to my grandmother’s farm on Christmas Eve day so he stopped at our place first, ensuring the presents were ready and waiting on the morning of D...
by 84th & 3rd on Dec 17, 2015

How to Brine a Turkey – plus Brine Recipe Ratios for any size bird

If you’ve never brined a turkey before roasting now is the time to start. No, no, not next year, now — or at the very least the next time you cook anything remotely turkey related. Because once you do you’ll never go back, serious...
by 84th & 3rd on Dec 15, 2015

Hickory Smoked Turkey Legs

I know, I know, I don’t post anything for weeks then here I am, BAM, with two posts in one day. However as it happened, I had this one all ready to go when I decided that I simply must do a post on brining — including ratios if your tu...
by 84th & 3rd on Dec 15, 2015

Lemon, Macadamia & Coconut Raw Truffles

Round about 5 years ago, give or take a few days, 84th & 3rd was born. It happened — without buildup, without fanfare, without a repository of content, without thousands of Instagram followers, but with a single post that told a short story...
by 84th & 3rd on Nov 18, 2015


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