Blog Posts - Dal



Top Gainers on Tuesday (DAL, BBY, EGO, ONNN)

Delta Air Lines, Inc. (NYSE:DAL) surged 7.23% to $11.42 on over 7.68 million shares. The stock moved in an intraday range of $10.54-$11.45. So far in the last one year of trading sessions, the stock added over 32%.
by AcePennyStocks on Sep 14, 2010

PUMPKIN SKIN-SPROUTED MUNG BEAN STIR FRY

INGREDIENTS:Pumpkin skin:200gm,finely chopped Mung bean sprouts:200gm Grind to a coarse paste... Grated coconut:2/3cup Chopped green chillies:1 Chilli powder:1/4tsp or more as per taste Turmeric powder:1/4tsp Chopped garlic:4cloves(small) Cumin powde...
by Simply delicious on Aug 29, 2010

CHANA MASALA

INGREDIENTS: Kabuli chana/White chickpea:1cup, (soaked overnight) Chana masala:1tbs Chilli powder:1tsp (adjust to spice level) Coriander powder:1/4tsp Garam masala powder:2pinches Thick coconut milk:1/3cup Chopped Coriander leaves Oil Salt,to taste...
by Simply delicious on Aug 29, 2010

Bottle gourd recipe - Bottle gourd Dal

Bottle gourd recipe - Bottle gourd Dal Bottle gourd is very common in India and many dishes can be prepared with bottle gourd like kofta, halwa , stir fry, kootu etc. It is low in fat and cholesterol and is rich in fibre , it is easy to digest and...
by Welcome to padhuskitchen on Aug 11, 2010

Trying on my First Sari

While in London, Bill is staying with some friends from college. They were kind enough to have us over for dinner. Oz is from Sri Lanka, and his wife is an American. She was lovely enough to cook a massive Sri Lankan-style meal for us that came compl...

Snake Gourd Kootu - Pudalangai Kootu recipe

Snake Gourd with LentilsFor the past 4 days, I had connectivity problem, so could not update or visit others blog.I was so restless but did so many things which I will never do, if I had net connection. Well, today I am sharing a simple South Indian...
by Welcome to padhuskitchen on Jul 22, 2010

Turkish Red Lentil Soup with Sumac

A simply designed soup with very subtle and exquisite flavors; cumin, mint and sumac combined in a bowl with the red lentils makes a  refreshing soup with very earthy flavors. We have been loving the Ezo Gelin (Turkish Red Lentil and Bulgur Soup) a...
by eCurry on May 23, 2010

Airlines See Ray of Light, Even Through the Ash Cloud

If the first quarter’s fiscal results along with March’s traffic reports are any indication, airlines may finally be investment-worthy again. Delta kicked things off this week with a by reporting a quarterly loss of $256 million (or -$0.23 pe...

Kosambari/Indian Salad

This is a typical Indian salad which is very simple to prepare and also a very healthy dish. This salad can be served with rice or can be taken as such.It is low in fat, so can be taken by those who want to reduce weight. Children love this very much...
by Welcome to padhuskitchen on Apr 11, 2010

Fish And Dal / Meen Parippu Curry

The misfortunes that have befallen on some friends and relatives really pulls me back from blogging...Let's pray to God to give them strength to suffer...I can see some frowned faces when seeing a fish curry prepared with dal. Had seen the same when...
by Simple And Delicious! on Apr 7, 2010

Spinach with Garlic and Lentils

Spinach with Garlic and LentilsThe health benefits of spinach are numerous and its ability to help prevent disease is well known. It has antioxidants which helps fight cancer. Spinach is considered a super food. Spinach and many other dark leafy gree...
by Welcome to padhuskitchen on Apr 3, 2010

Curry, Tia and weighted exercises

I had to share this picture of Tia our kitty! She will eat anything, she always comes begging when we're cooking or eating, today she decided she liked the toffee yoghurt I was eating and she got it everywhere in her whiskers, eyelashes and on her no...
by Box, Run, Eat on Mar 28, 2010

Keerai Masiyal (Spinach Dal)

Keerai masiyal is a simple and healthy dish usually mixed with rice and ghee and had with some curry.Ingredients:Keerai/Spinach - 1 bunchThur Dal - 1/4 cup cookedSaltHing - a pinchTurmeric powder - a pinchSeasoning:Mustard seeds - 1/2 tspUrud Dal - 1...
by Indian Vegetarian Kitchen on Mar 11, 2010

Indian food: Street snacks and dal

A love for Indian food was a major reason for embarking on this trip around the subcontinent. I've had an affinity for curries -especially Indian ones- for some years now. I loved the curry nights with friends from school where we'd stuff our bellies...
by The Grubdaily Grotto on Mar 8, 2010

Dal Palak/Lentils with Spinach

Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings. Like most of the Indian recipes, this is very adaptable and are cooked in different ways, wi...
by eCurry on Feb 24, 2010

“Maharashtrian Dal” (Lentil Soup – Maharashtrian style)

An easy yet healthy (as always) entry from Anusuya’s kitchen. She insisted that I not call it a Maharashtrian Dal as she isn’t really sure if this is authentic Maharashtrian, but given that it tastes better than the the dals I’ve...
by Roz Ka Khana on Jan 31, 2010

Daal Makhani Recipe

Ingredients Required for Daal Makhani 2 cups sabut urad daal 8 cups water 2 tbsp salt 1 tbsp ginger – finely sliced 2 tbsp butter 1 tbsp oil 2 tsp shahi jeera 1 tsp kasoori meethi 2 cups tomato puree 1 tsp chilli powder 1 tsp sugar 1.5 cups cr...
by Indian Recipes on Jan 28, 2010

Dal Makhani/Lentils Simmered in Creamy Tomato Sauce

Dal Makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. (Dal=Lentils Makhani: Makhan/Butter based). Rich, decadent and extremely detectable, this is a recipe to savor...
by eCurry on Jan 25, 2010

Get Saucy: Mark Bittman Does Spiced Red Lentil Dal

  ’m becoming a really big fan of Mark Bittman these days.  Every Wednesday in the online version of the New York Times Dining and Wine section, there he is, with a recipe and a video, entertaining and enlightening us. His recipes are  always in...
by Wine and Walnuts on Jan 7, 2010


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