Blog Posts - Daring Bakers



Sun-dried tomato and pesto twist bread

It has been ages since my last daring kitchen challenge.The past few months have been crazy busy with […]...
by Chef in disguise on May 31, 2016

Macarons with biscoff filling

For the month of October we got to take on one of many bakers’ deepest, darkest kitchen nightmares […]...
by Chef in disguise on Nov 15, 2015

Gluten-free seeds and nut loaf – Daring Bakers

For the August challenge Susan from The Kiwi Cook dared us to make Seed & Nut Loaf – a super-healthy and gluten-free alternative to standard wheat-based bread. Every month the Daring Bakers have a special challenge in store and this month it...
by 4pure on Aug 27, 2015

Yafawi sfeeha “spiral meat pies”

The July Daring Bakers’ Challenge was brought to us by Manal from Manal’s Bites. She introduced us to […]...
by Chef in disguise on Jul 28, 2015

Tarte Tatin

Tarte Tatin is a classic French dessert. You can think of it as an apple pie version of […]...
by Chef in disguise on May 31, 2015

Esterhazy torte

This post is long overdue, this gorgeous cake was our daring bakers challenge for January (I know!) but […]...
by Chef in disguise on Apr 13, 2015

Roasted Potato Hearts Flavored With Chat Masala

These cute heart shaped potatoes are perfect for Valentine dinner starters. You can make many variation of it. Use your choice of herbs, different whole garam masala, garlic or any seasonings of...
by Cooking Space on Feb 22, 2015

Snow eggs “oeufs a la neige”

For the January daring cooks challenge we got to make snow :) Being an expat in the UAE, […]...
by Chef in disguise on Jan 16, 2015

Dutch sweet bread “Peperkoek”

I love recipes that feature a blend of spices. There is something about the smell and the combination […]...
by Chef in disguise on Dec 28, 2014

Daring Bakers: Dutch sweet bread

This month I was the host of the Daring Bakers Challenge December 2014. Hereby mine: Introduction: Hello, my name is Andrea and I have been a member of the Daring Kitchen since 2011. I first joined the Daring Kitchen because I wanted to learn new rec...
by 4pure on Dec 26, 2014

Paris brest

The November Daring Baker’s challenge took us for a ride! Luisa from Rise of the Sourdough Preacher challenged us to make Paris-Brest, a beautiful pastry celebrating the Paris-Brest bicycle race. A Paris–Brest is a French dessert, made of choux p...
by Chef in disguise on Nov 27, 2014

Austrian Sachertorte

The October Daring Bakers’ challenge was brought to us by Korena of Korena in the Kitchen. She took us to Austria and introduced us to the wonders of the Sachertorte. The Sachertorte is an elegant chocolate cake filled with apricot jam, covered wit...
by Chef in disguise on Oct 27, 2014

Moravian Kolaches (Dvojctihodné / Moravské koláče)

The September Daring Bakers’ challenge was brought to us by Lucie from ChezLucie. She challenged us to make a true Czech treat –Kolaches! Kolach are Czech traditional sweet treats. They come in three varieties,Pražský koláč (Prague Kolach),C...
by Chef in disguise on Sep 28, 2014

Daring Bakers: Schoorsteen cake

Deze, van origine Spaanse, cakes hebben veel weg van een krakeling. Ze zijn knapperig, licht boterig van smaak. Een echte traktatie! The August Daring Bakers’ Challenge took us for a spin! Swathi of Zesty South Indian Kitchen taught us to make...
by 4pure on Aug 27, 2014

Chimney cake (Kürtőskalács )

  The August Daring Bakers’ Challenge took us for a spin! Swathi of Zesty South Indian Kitchen taught us to make rolled pastries inspired by Kurtoskalacs, a traditional Hungarian wedding pastry. These tasty yeasted delights gave us lots to cel...
by Chef in disguise on Aug 27, 2014

Pao de Queijo (irresistible Brazilian cheese bread)

This month’s Daring Bakers’ Challenge took us on a trip to beautiful Brazil! Renata of “Testado, Provado & Aprovado!” taught us how to make Pao De Queijo, tasty cheese buns that make the perfect snack or treat, and that...
by Chef in disguise on May 27, 2014

Chocolade honing nougat

The March 2014 Daring Bakers’ challenge was hosted by Rebecca of BakeNQuilt. She challenged us to learn to make classic nougat and to make it our own with our choice of flavors and add-ins. Vandaag is het tijd om aan jullie de maandelijkse Dar...
by 4pure on Mar 27, 2014

Chocolate honey nougat

The March 2014 Daring Bakers’ challenge was hosted by Rebecca of BakeNQuilt. She challenged us to learn to make classic nougat and to make it our own with our choice of flavors and add-ins.  Today it’s time to present to you the monthly...
by 4pure on Mar 27, 2014

Homemade nougat

The March 2014 Daring Bakers’ challenge was hosted by Rebecca of BakeNQuilt. She challenged us to learn to make classic nougat and to make it our own with our choice of flavors and add-ins. Making nougat from scratch was on my “when I am...
by Chef in disguise on Mar 27, 2014

Nutella twists

Beauty surrounded the Daring Bakers this month as our host, Sawsan, of chef in disguise, challenged us to make beautiful, filled breads. Who knew breads could look as great as they taste? Yup! I was the host of this month’s daring bakers challe...
by Chef in disguise on Feb 27, 2014


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