Blog Posts - Daring Bakers Challenge



Julia Child's Croissants (Daring Bakers Challenge)

Top five mood boosters (baking is a given, it's like breathing):1) Finding a book that's worthy of filling the void left by it's predecessor.2) Watching Niles play with the empty boxes that his catnip-filled toys came in.3) Any "Arre...
by Une Gamine dans la Cuisine on Sep 27, 2011

Framboisier à la lavande (raspberry and lavender cake)for the Daring Bakers Challenge

(en français, plus bas) Blog-checking lines: Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook...
by Sweet Artichoke on Jul 29, 2011

Baklawas with Almond and Pecan – Daring Baker Challenge – Baklawas aux amandes et noix de pécan

  (en français, plus bas) Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. I was particularl...
by Sweet Artichoke on Jul 2, 2011

Pistachio-Walnut Baklava (Daring Bakers Challenge)

Phyllo dough, along with symmetrical layer cakes, yeast breads that actually rise, and the ability to avoid stepping barefoot through a rogue hairball at 3 o'clock in the morning, is just not in the cards (not mine anyway.) I'm not sure what...
by Une Gamine dans la Cuisine on Jun 27, 2011

Maple Bacon Mousse Tartlettes (Daring Bakers Challenge)

This is only a day late (or two, depending on where you bake.) But I promise it's tardiness had nothing to do with a lack of desire to make this month's challenge. I mean, there's bacon involved here...bacon and maple. And I'm never going to pass up...
by Une Gamine dans la Cuisine on Apr 28, 2011

Maple mousse in nougatine “basket” for the Daring Bakers Challenge – Mousse au sirop d’érable dans sa coupelle en nougatine

(en français, plus bas) The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creativ...
by Sweet Artichoke on Apr 27, 2011

Maple Mousse Puffs: the Daring Bakers’ April Challenge

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filli...
by CaffeIna on Apr 27, 2011

Daring Bakers April - Tofu Maple Syrup Mousse

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple syrup mousse in an edible container. There were two mandatory items in this challenge.  Firstl...
by Gourmet Getaways on Apr 26, 2011

Yeasted Meringue Coffee Cake for March Daring Bakers’ Challenge

I was looking forward to tackle this month DB Challenge. I knew this weekend was going to be the first weekend in a long time free from midterms, homework, seminars, and meetings. I knew I would have had the tranquility and time that this challenge d...
by CaffeIna on Mar 27, 2011

Honey Panna Cotta with Raspberry Coulis (Daring Bakers Challenge)

Better late than never...The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe, and Nestle Florentine Cookies. You can down...
by Une Gamine dans la Cuisine on Mar 2, 2011

Honey Panna Cotta with Raspberry Coulis (Daring Bakers Challenge)

Better late than never...The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe, and Nestle Florentine Cookies. You can down...
by Une Gamine dans la Cuisine on Mar 2, 2011

February Daring Bakers’ Challenge: Butterscotch and white chocolate panna cotta and Florentine Cookies

The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.I was very excited when I read that thi...
by CaffeIna on Feb 27, 2011

Chocolate Panna Cotta & Almond Florentine Cookies- Panna Cotta au chocolat et Florentins aux amandes – Daring Bakers Challenge

(en français, plus bas) The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. This month Da...
by Sweet Artichoke on Feb 27, 2011

Biscuit Joconde Imprimé (Daring Bakers Challenge)

Is 'White Rabbit' playing in your head as you gaze at the photos (please don't stare too long, or you'll be reaching for the Tylenol, whiskey, or something else.) The vision I had of this dessert looked nothing like the final result. "A joconde impri...
by Une Gamine dans la Cuisine on Jan 27, 2011

How I failed the Daring Bakers Challenge: Biscuit Joconde Imprime/Entremet

The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.I was so excited about this challenge. And I still am! I sti...
by CaffeIna on Jan 27, 2011

Biscuit Joconde Imprimé (Daring Bakers Challenge)

Is 'White Rabbit' playing in your head as you gaze at the photos (please don't stare too long, or you'll be reaching for the Tylenol, whiskey, or something else.) The vision I had of this dessert looked nothing like the final result. "A joconde impri...
by Une Gamine dans la Cuisine on Jan 27, 2011

Biscuit Joconde Imprime (Daring Bakers Challenge)

Is 'White Rabbit' playing into your head as you gaze at the photos (please don't stare too long, or you'll be reaching for the Tylenol, whiskey, or something else.) The vision I had of this dessert looked nothing like the final result. "A joconde imp...
by Une Gamine dans la Cuisine on Jan 27, 2011

Daring Bakers’ challenge: Stollen wreath – Courronne de Noel

(en francais plus bas) The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from f...
by Sweet Artichoke on Dec 28, 2010

Nutella Trilogy – Part II and Daring Bakers Challenge: Crostatine alla Nutella

I promised you guys I was going to have part II of my Nutella Trilogy ready by today. When I saw that the Daring Bakers’ Challenge for this month was crostata and, incidentally around that time, I started to have some serious Nutella cravings, I pu...
by CaffeIna on Nov 27, 2010

Let's go nuts for doughnuts! A Daring Baker's Challenge

This month the Daring Bakers were challenged to make doughnuts! Woo hoo! With the cold weather gradually setting in, these sugary treats are quite welcome. I tried hard not to eat too many; they turned out really good! DARING BAKERS OCTOBER 2010 C...
by Veganlovlie on Oct 27, 2010


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