Blog Posts - Dashi



Meet The Manufacturer: #2004: Nissin Donbei Dashi Shoyu Yakiudon

Well, here we are with the last of this Meet The Manufacturer. It’s been a lot of fun and I hope it;s been a neat one for everyone to see! I want to personally thank Mr. Okabayashi for all of his help throughout this process! Many were hard for...
by The Ramen Rater on Apr 17, 2016

#1938: Nissin Donbei Kamodashi Soba

Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! It says in the leaflet sent with the box tha...
by The Ramen Rater on Feb 13, 2016

Tamagoyaki (Japanese Rolled Omelette) 玉子焼き

Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. The post Tamagoyaki (Japanese Rolled Omelette) 玉子焼き appeared first on Just One Cookbook.
by Just One Cookbook on Jan 27, 2016

Miso Dashi Omelette with Pulled Pork and Charred Broccoli

Last week I was reading about a new cafe called Maslow’s in Naremburn, a Sydney suburb. The reviewer spoke glowingly of a dish that consisted of an Omelette with Pulled Pork and Dashi Broth. It sounded amazing. I would love to go to the cafe,...
by My Kitchen Stories on Oct 26, 2015

tikam samurai-bagian-101-102-103

Kelima serdadu itu hanya dapat tegak dengan diam dan sikap sempurna. Masih untung mereka ditampar disana dan dibiarkan berserawa kotok. Bagaimana kalau mereka diseret ketahanan kemudian disiksa? Cukup banyak serdadu Jepang yang mengalami siksaan diba...
by tikamsamurai on Jun 19, 2015

tikam samurai-bagian-96-97

Bagian-96 Kelima serdadu itu hanya dapat tegak dengan diam dan sikap sempurna. Masih untung mereka ditampar disana dan dibiarkan berserawa kotok. Bagaimana kalau mereka diseret ketahanan kemudian disiksa? Cukup banyak serdadu Jepang yang mengalami si...
by tikamsamurai on Jun 19, 2015

Make-Do Miso Soup

I do love where I live. Who wouldn’t? It is pretty and rural and full of healthy things like fresh air and country walks. But just sometimes I miss some of the things I used to able to pick up at a moment’s notice when I lived in Frankfur...

Wow, Mumi Biksu Berumur 200 Tahun Masih Hidup?

Alfido.com | News – Hai gan.. Kepolisian Mongolia berhasil menggagalkan pencurian Mumi di salah satu Gua di Mongolia. Mumi tersebut terlihat dalam poisis duduk ala biksu dan terlihat masih sangat awet. Menurut salah satu dokter yang pernah...
by Alfido.com on Feb 13, 2015

15 minutes risotto with zucchini, dashi and bonito flakes

So am trying to keep the new year resolution and  keep posting at semi-regularly. So today I am going to post a new recipe which is also a method for making perfect risotto in less than 15 minutes. Yes 15. Less … Continue reading →...

Schwarz wie die Nacht und mehr als nur lecker – der Winter Rettich

Für manche ist der schwarze Rettich auch heute noch ein Heilmittel. Sein Saft hilft bei Husten. Ganz nebenbei ist er auch noch in Sachen Vitamin C so hoch dosiert, dass Seefahrer gerne damit verköstigt wurden. In der heutigen Zeit geht die Wahrsche...
by Dinner um Acht on Nov 14, 2014

MIE KUAH PEDAS

BAHAN KUAH: • ½ sdm bawang putih halus • 3 sdm daging cincang • 2 bh jamur hioko, rendam, potong-potong • 1 sdm kecap asin • 1 sdm sake • 1 sdt kaldu dashi • 300 cc air kaldu • 1 sdm sambal terasi • 50 cc susu cair BAHAN PELENGKAP...
by Hobi Masak on Nov 1, 2014

KATSU DON

BAHAN: 300 gram nasi putih 2 sdm peterseli, cincang kasar 1 sdm cabai bubuk 250 gram dada ayam, tipiskan, iris panjang 1 sdm dark soy sauce ½ sdt garam ½ sdt merica bubuk 2 siung bawang putih, cincang halus 1 sdm minyak wijen 2 sdm PALMIA Margarin...
by Hobi Masak on Jun 12, 2014

Meet The Manufacturer: #1376: Takamori Katsuo Dashi Udon

Udon is a very popular noodle in Japan and around the world. It’s characterized by being really thick. My wife’s a big fan of udon – they’re her favorite noodles! But what is katsuo dashi? Well, katsuo is the Japanese name for...
by The Ramen Rater on May 1, 2014

Dashi (Japanese Fish Stock)

Ingredient Name:  Dashi (Japanese Fish Stock) Traditional Chinese Name: 出汁, だし (dashi) What is this? The name of a common Japanese soup base or ...
by The Chinese Soup Lady on Apr 12, 2014

Hototogisu Ramen in Hatagaya

This past week, I went to Hototogisu Ramen in Hatagaya.Apparently this place won 1st place for best ramen in Tokyo for the year of 2012, or was it 2011, well anyway they won 1st place. Hototogisu stands out from other ramen shops because the dashi us...
by Confused ABC on Apr 2, 2014

MIZUTAKI

BAHAN-BAHAN: 100 g ayam fillet 250 cc kaldu dashi kombu 1 buah tofu 1 buah hakusai (kubis cina), cincang 8 buah jamur shitake, batang dihapus 1 batang bawang prei, cuci dan iris Shungiku (hijau krisan) secukupnya Ponzu saus untuk mencelupkan secukupn...
by Hobi Masak on Jun 18, 2013

TORI ZOSUI

BAHAN-BAHAN: 2 porsi nasi sisa Jepang 200 g paha ayam, dadu 1/2 L Sup dashi stock 2 butir telur 2 sdm daun bawang cincang 2 sdm miso CARA MEMBUAT TORIZOSUI: 1. Cuci nasi sisa dengan air dan tiriskan, lalu masukkan kaldu dashi dalam panci sedang dan d...
by Hobi Masak on Jun 15, 2013

Japanese Braised Pork Belly (Buta no Kakuni)

Japanese Braised Pork Belly (Buta no Kakuni) Makes 3 servings Recipes Notes: The meat is first simmered in a whole piece, and then cut into chunks before simmering for a second time. The meat will shrink down if cut prior to the first round of simmer...
by La Fuji Mama on May 14, 2013

MISO SOUP TOFU (TOKYO)

BAHAN: 200 gram tahu jepang dipotong kecil - kecil 3 sdm minyak goreng 1 liter kaldu dashi 150 gram miso 200 gram bayam CARA MEMBUAT MISO SOUP TOFU (Tokyo): 1 Bungkus Tofu (tahu jepang) dengan kain bersih 2 Tekan airnya keluar lalu potong kecil - kec...
by Hobi Masak on Apr 26, 2013

Braised Alaskan Black Cod

Braised Alaskan Black Cod Makes 4 servings 4 black cod fillets with skin on (approximately 7 ounces each) 1 2/3 cup dashi (Japanese sea stock) 4-inch piece (about 2 ounces) fresh ginger, peeled and julienned 1/4 cup sugar 1/4 soy sauce 2 tablespoons...
by La Fuji Mama on Apr 9, 2013


Trending Topics

Close