Blog Posts - Deep Fried

Deep Fried Crab Claws

Make Deep Fried Crab Claws using the new Lulu’s Kitchen cookbook from Lucy Buffett. This wonderful seafood recipe cookbook has classic Southern coastal cuisine and is packed with fantastic recipes from her famous Gulf Coast restaurant, LuLuR...
by All Kitchen on Apr 30, 2016

Panisse aka Chickpea Fries

Panisse are chickpea fries made from chickpea (garbanzo bean) flour. They’re incredibly easy to make and a super tasty alternative to regular fries! “Wait, the hashtag is #LovePulses? That sounds kind of…dirty.” Said my friend Annie as sh...
by Eat the Love on Feb 29, 2016

Mushroom 65

Last weekend was a long weekend and everyone loves long weekends. We had made plans of visiting Mysore, but then the plans got postponed and ultimately they got cancelled. Since I was at home for 3 days, I made the best use of it and cooked lot of di...
by Raksha's Kitchen on Oct 7, 2015

LA County Fair Food!

We went to the LA County Fair this weekend and I just had to share some of the culinary delights you can digest.We tried the deep fried peanut butter pickles:It's just as you would imagine. It sounded tasty- I like sweet and savory. It was a crispy p...
by Foster Fitness on Sep 9, 2015


Tempura is battered and deep fried seafood or vegetables. Introduced by the Portuguese in the 16th century, tempura has become...
by Cheapo Japan on Jun 16, 2015

Delicious Crispy Baby Squid With Squid Ink Paella And Win a Meal For Two At Pintura Kitchen in Leeds

Having recently returned from a fabulous holiday in Marbella courtesy of James Villas, I've had an ongoing craving for tapas. Home or abroad, tapas is the perfect dish for entertaining family and friends - accompanied by a big jug of sangria, nat...
by Honest Mum on May 12, 2015

Crispy Squid Tentacles

Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian cuisine, similar to the calamares... The post Crispy Squid Tentacles appeared first o...

Kamote Cue (Deep Fried Caramelized Sweet Potatoes)

Who can resist these yummy sweet treat? These lovely sliced of kamote (sweet potatoes) surely reminds me of my childhood days ;) when we don't have to think of complicated snacks and just make something out of what's available in our kitchen or just...
by Pinoy Tsibog on Apr 3, 2015

Bengali dimer devil / deviled eggs a la college canteen style

Tucked away in the corner of terrace, near the busy junction of metro station, housed in a century old building, the canteen was cozy and intimate, always brimming up with flavours of foods, gossips and music. Even at 6.30 in the morning you can find...
by saffronstreaks on Mar 27, 2015

Fish Fingers

Fish fingers or fish sticks are long thin pieces of fresh or processed fish that has been breaded or battered. Fishes commonly used are cod, haddock, Pollock or any white flesh fish. Preparing this can... The post Fish Fingers appeared f...

Chana Dal Pakora | Chana Dal Bhajiya | Kadalai Paruppu Baaji Recipe

Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch. Another great snack for tea time, it works great as appetizer for get-together or party too. This chana dal...
by Indian Khana on Mar 17, 2015

Easy Dinner: Sweet Coconut Shrimp Recipe

Ready for a deep-fried delicious recipe that will leave your taste buds begging for more?  Then look no further, because the sweet coconut shrimp recipe is just that.  You get... The post Easy Dinner: Sweet Coconut Shrimp Recipe appeared first on .
by Stagetecture on Feb 27, 2015

Fried Chicken Skins

These deep fried chicken skins served with smoked honey are easy to make and taste every bit as good as they sound and look! I didn’t actually mean for it to be a decadent day of food. But somehow AJ and I ended up getting slow-fast food for all ou...
by Eat the Love on Feb 16, 2015

Baan Lung-ya Restaurant

Lunch in Bang Tabun, Thailand at the Baan Lung-ya Restaurant. I had crab meat with seafood sauce, deep fried mackerel and horeshoe crab egg salad. Very delicious!
by Thailand Travel Blog on Feb 14, 2015

Urad Dal Vada | Ulundu Vadai | Urad Dal Bada Recipe

Urad Dal Vada, ulundu vadai, bada is medhu vada or vadai popular snack all over time with different names. Made with urad dal batter and deep fried into delicious vada or vadai is treat either as snack or served along main course specially during fes...
by Indian Khana on Jan 12, 2015

Paka Kolar Bora | Bengali Kolar Bora | Ripe Banana Fritters

Paka Kolar Bora, Bengali kolar bora is banana fritters where paka means ripe, kolar means banana & bora means pakora or fritters and this is one of the delicious tea time snack. Kolar Bora popular Bengali delicay during Janmashtami and Makar San...
by Indian Khana on Jan 7, 2015

Palak Pyaaz Pakoda | Spinach Onion Fritters Recipe | Palak Pakoras

Palak Pyaaz Pakode, palak ke pakode or spinach onion fritters are easy pakora recipe with fresh spinach (palak) and adding little onion for crunch. Another winter specialty is having fresh, green vegetables with ample of beautiful looking spinach.
by Indian Khana on Dec 18, 2014

How to Make Microwave Karaage (Japanese Fried Chicken) - Video Recipe

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people! I won this "Cookper Microwave Karaa...
by Create Eat Happy :) on Nov 21, 2014

Cabbage Vada | Cabbage Vadai Recipe | Easy Snacks Recipe

Cabbage Vada, cabbage vadai, patta gobi bada is medhu vada made with cabbage instead of regular onion. Cabbage vada is made with urad dal batter and deep fried into delicious vada or vadai. Like Medhu vada or urad dal bada cabbage vada is made in s...
by Indian Khana on Nov 16, 2014

Khasta Dal Kachori: Spiced Lentil filled Fried Pastries

  There have been times when the rain made the window panes hazy with their drops and I have wanted to bite into these. When our backyard looked like a watercolor painting through the bleary glass: unfocussed, washed out and deep deep green tha...
by eCurry on Nov 6, 2014

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