Blog Posts - Desserts And Sweets



Brownie in a mug ~ Egg Free ~ Butter free ~ In under 2 minutes ~ With Stepwise Pictures

Sometime last year, my cousin Sandhya mentioned that she has begun to try some of the single serving desserts that she has bookmarked from various sites. She went on and on about how easy it is and... [[ This is a content summary only. Visit my webs...
by Veg Inspirations on Mar 27, 2014

Vegan Orange, Almond Semolina Cake with Baked Rhubarb

We really enjoyed his lovely orange almond cake. It’s full of lovely orange flavor, with a slight tartness from the yogurt and rhubarb. Serving Size: 8 Ingredients: for the cake: spray oil, for the spring form 1/3 cup almond meal 3/4 cup vegan...
by Vegalicious on Mar 25, 2014

Besan Ladoo ~ Indian sweet made with chick pea flour ~ With Stepwise Pictures

Last year when I visited India, my sister in laws mother who knows our family's weakness for sweets,  very kindly made a nice amount of assorted sweets for all of us. Among this treasure of sweets... [[ This is a content summary only. Visit my webs...
by Veg Inspirations on Mar 14, 2014

Strawberry Apple Hand Pies

Hand pies are so easy to make, and “handy” to have. There are many different fillings to make. This time we made a nice combination of apple and strawberries. Yield: 8 four inch hand pies Ingredients: for the dough: 2 cups AP flour 1/2 te...
by Vegalicious on Mar 14, 2014

Baked Peaches with Mascarpone, Salted Caramel and Crumble

I realise that it might be a little bit cruel to be talking about dessert at breakfast time, especially when salted caramel is involved, but I just had to share this recipe with you. I've cooked up some pretty delicious things in recent times&nb...
by spicyicecream on Feb 17, 2014

Rhubarb and Red Gooseberry Pie

This is now one of our very favorite pie recipes. The combination of red gooseberries and rhubarb is really delicious. You can easily freeze rhubarb, and use it later in the summer when the red gooseberries are ripe, or also the other way around. Fre...
by Vegalicious on Feb 14, 2014

Churros with White Chocolate Raspberry Ganache

It was only after I'd made, styled and photographed this dessert that I planned to post next week that I realised that it'd actually be a pretty awesome dessert for Valentines Day. Apparently in February I develop an infatuation with doughnuts and ra...
by spicyicecream on Feb 9, 2014

Cinnamon Rice Pudding with Cherry Compote

This is an adaptation of a recipe by Chef Ottolenghi. His recipe is not vegan, but I am sure our lighter, vegan version will be enjoyable for vegans. Serving Size: 4 Ingredients: for the rice pudding: 3 cups water 1/4 teaspoons salt 1/2 cup arborio (...
by Vegalicious on Feb 4, 2014

Vegan White Cake with Poppy Seed Filling and Raspberry Topping

This cake was a special treat on the weekend. It is basically an adaptation of a traditional German tart that we have made vegan. There are 3 parts: the vegan white cake, the poppy seed filling and the red fruit topping. The poppy seed filling is a t...
by Vegalicious on Jan 23, 2014

Poppy Seed Panna Cotta with Cherry Sauce

This is a very quick and easy treat to make for Valentine’s Day or any other time as well. We made a cherry sauce this time, but strawberry, raspberry or any other berry also make a lovely combination with the poppy seeds. Serving Size: 4 Ingre...
by Vegalicious on Jan 14, 2014

Pumpkin Wheat Muffins (Egg Free)

Before I go to the post, here is wishing all my readers who are celebrating Christmas today a very Merry Christmas. Hope you all are having a great time with family, friends and of course good food... [[ This is a content summary only. Visit my webs...
by Veg Inspirations on Dec 25, 2013

Chocolate Cherry Bourbon Cheesecake + 13 Ways with Cherries

CHERRIES! I get super excited this time of year, because yes, Christmas is a little over a week away... but even more awesomely, almost all of my favourite fruits are in season, abundant, and totally delicious. Berries, mangoes, nectarines, peac...
by spicyicecream on Dec 16, 2013

Vegan Chestnut, Coconut and Rum Parfaits

One of the few rich and decadent treats we enjoy especially made for holidays. Serving Size: 4 Ingredients: 2 cups chestnut puree 1 can coconut cream, chilled 2 tablespoons powdered sugar 2-3 tablespoons maple syrup 4 tablespoons rum non-dairy whippe...
by Vegalicious on Dec 5, 2013

Apple cake (Egg free)

Recently I got a lot of apples and even though we have been consuming some of those apples, it seemed to me like every time I checked the fruit tray, the apples seemed to have multiplied on their own... [[ This is a content summary only. Visit my we...
by Veg Inspirations on Nov 26, 2013

Vegan Walnut and Pear Tart

This is one of the best tarts we’ve ever had. The crust is so short and delicious. The pears are a wonderful match for the walnuts and the vanilla soy pudding rounds out the treat. Yield: 8 small individual tarts or 1 large Ingredients: 2 cups...
by Vegalicious on Nov 26, 2013

Banana Split Blondies + 13 Ways with Bananas

I get tremendously uninspired whenever I have a bunch of bananas turning brown in the fruit bowl. Banana bread again?! They're not really my favourite fruit at the best of times, but over the years I have learned that they can be greatly improved by...
by spicyicecream on Nov 21, 2013

Caramel Apple Self-Saucing Pudding-Cake

Self-saucing pudding cakes have always been a nice treat. We have enjoyed, the traditional lemon as well as chocolate. Today’s treat used fresh apples and created a light caramel sauce. This is a delicious recipe and easy to make. Serving Size:...
by Vegalicious on Nov 15, 2013

Mung Ladoo / Pasi parappu urundai / Indian sweet made with mung bean lentil

Making sweets is not a very frequent occurrence in my home. But right now my family is here, their presence and the festival season, has given me the perfect chance to relax my "no sweet" stance and... [[ This is a content summary only. Visit my web...
by Veg Inspirations on Oct 27, 2013

Watermelon, Berry & Rose Salad with Coconut Granita + 13 Ways with Rose

Florals for spring? It kinda had to be done. In the past I've featured 13 unique ways to use lavender, so I wanted to bring Rose into the spotlight this time. It's such a beautiful ingredient, especially when used with certain other flavours - lychee...
by spicyicecream on Oct 25, 2013

Apple Wheat Muffins (Egg Free)

Throughout the hottest days of summer, I always look forward to fall. It is my most favorite season of all the seasons. After the long, hot and sometimes tiring days of summer, the cool, crisp air of... [[ This is a content summary only. Visit my we...
by Veg Inspirations on Oct 22, 2013


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