Blog Posts - Desserts And Sweets



Vegan Pumpkin-Apple Cake with Apple Cider Glaze

This is a really nice and simple cake to make. It only uses 1 cup of pumpkin puree and has 2 apples. The flavor is perfect for a lovely fall day. Serving Size: 8 Ingredients: for the cake: 1/2 cup vegan margarine 1 & 1/2 cups sugar 2 egg replacem...
by Vegalicious on Oct 10, 2013

Easy Aval ladoo/ Poha laddu (Indian sweet with Beaten rice flakes) :)

Did the title of the post make you go, " Hmmmm.... Poha in a ladoo ?" believe me, you aren't the only one. I was quite a skeptic about this combination until I tried it myself.  Before I made this... [[ This is a content summary only. Visit my webs...
by Veg Inspirations on Oct 8, 2013

Nut Filled Pears with Elderberry Sauce

This is a delicious and elegant treat that is also quite healthy. It makes lovely appetizer or delicious dessert. Serving Size: 4 Ingredients: 4 ripe pears, peeled, halved and deseeded 1/4 cup ground hazelnuts 1/4 cup ground almonds 1/4 cup ground wa...
by Vegalicious on Oct 8, 2013

Avocado Brownies (Egg Free)

Ever since the first time I used avocados in this roti (Indian flat bread)  I have been enamored with the the fantastic texture and softness that avocados impart to bread and it's always been at the... [[ This is a content summary only. Visit my we...
by Veg Inspirations on Sep 25, 2013

Caramelised White Chocolate Cheesecake with Blueberry Sauce + 13 Ways with Blueberries

Spring is in the air and I'm so happy. This is without a doubt my favourite time of year. I caught my first whiff of that quintessentially spring-like aroma of jasmine flowers while walking around Paddington on the weekend. The days have be...
by spicyicecream on Sep 17, 2013

Vegan Vanilla Pudding and Puff Pastry with Red Currant Sauce

This is a very nice combination and an easy treat to assemble/make. Serving Size: 4 Ingredients: for the puff pastry: 1 & 1/2 cups vegan vanilla pudding, home made or store bought 1 cup red currant sauce 4 sheets vegan puff pastry powder sugar as...
by Vegalicious on Sep 13, 2013

Vegan Carrot Cupcakes

We had fun today making cupcakes in cups, and, they tarted great too. These have a nice spicy flavor, almost like pumpkin pie or an applesauce cake. We enjoyed a simple vegan butter cream frosting, with sprinkles, although a lemon frosting would also...
by Vegalicious on Aug 29, 2013

Vegan Semolina Pudding with Red Currant Sauce

This is a popular traditional German treat with fresh berries from the garden that we have enjoyed today. It’s a quick and simple pudding to make. Serving Size: 4 Ingredients: for the pudding: 1 quart non-dairy milk 3 ounces sugar 1 3/4 ounces...
by Vegalicious on Aug 8, 2013

Vegan Blintzes with Mixed Berry Sauce

This is a lovely way to enjoy fresh berries that are in season. It’s quite easy to make the batter and just fill with a vegan non-dairy cream cheese. Yield: 8 medium large pancakes/blintzes Ingredients: for the blintz batter: 1 cup self rising...
by Vegalicious on Aug 6, 2013

Coffee Frozen Yogurt

Some of you may be surprised to see  a coffee flavored frozen treat in this space, long time readers of this blog know that I am such an ardent tea lover that I actually have set a tradition of... [[ This is a content summary only. Visit my website...
by Veg Inspirations on Jul 24, 2013

Vegan Cheesecake with Chocolate Bottom and Strawberry Coulis

This makes a lovely and tasty treat. We enjoyed this over the weekend, and are looking forward to having it again as our in the garden strawberries are beginning to ripen. Serving Size: 8 Ingredients: for the crust: 20 vegan Oreos or other chocolate...
by Vegalicious on Jun 28, 2013

Spice Cake with Penuche Frosting

  This Spice Cake with Penuche Frosting is legendary in my family.  For as long as I can remember, it has been my dad's favorite cake.  There were several times a year when the cake was made and enjoyed.  When we made it growing up, it was a...
by Cafe Johnsonia on Jun 7, 2013

Vegan Quinoa Waffles

We enjoyed these for Sunday morning breakfast. They would be lovely for Mother’s Day. Ingredients: 4 cups cooked quinoa 1 & 1/2 cup AP flour 1/2 cup fine polenta or cornmeal 2 teaspoons baking powder pinch of salt 2 egg replacements 1 &...
by Vegalicious on May 10, 2013

Vegan Coconut Raspberry Bars

This is a very special treat that we enjoyed last weekend. The top is like a coconut macaroon and then a lovely layer of raspberry jam followed with a tasty sweet sort bread on the bottom. Yield: 10-12 bars depending size Ingredients:  2 cups AP flo...
by Vegalicious on Apr 26, 2013

Recipe for lemon poppyseed cake with lemonade glaze

If you drive around Rhode Island in the summertime, you'll spot a green-and-white Del's Lemonade truck, emblazoned with a bright yellow lemon, on every corner, at every Little League game, alongside every public beach. Hundreds of college stu...
by The Perfect Pantry on Mar 31, 2013

Sweet cream butter (Recipe: lemon currant jonnycake biscotti)

First published in September 2006, this updated pantry ingredient post features new photos and links, and tweaks to the recipe. There's just enough lemon in these biscotti to brighten the gloomiest of winter days and celebrate the arrival of Spri...
by The Perfect Pantry on Mar 21, 2013

Squash and Apple Pie Crisp

As winter comes to an end and spring has not yet sprung, our choices for fresh treats become rather limited. We were pleased that we had made apple pie preserves in the fall using some of our apples, and that our red kuri squash are still overwinteri...
by Vegalicious on Mar 8, 2013

Squash and Apple Pie Crisp

As winter comes to an end and spring has not yet sprung, our choices for fresh treats become rather limited. We were pleased that we had made apple pie preserves in the fall using some of our apples, and that our red kuri squash are still overwinteri...
by Vegalicious on Mar 8, 2013

Peanut Butter and Jam Oatmeal Cookie Bars

These Peanut Butter and Jam Oatmeal Cookie Bars remind me of my childhood rolled into one sweet, peanut-buttery treat. Like most American kids, I grew up eating peanut butter and jam (or jelly) sandwiches every day for lunch.  For a littl...
by Cafe Johnsonia on Mar 8, 2013

Simple Strawberry Ice Cream and a faux mosaic frame made with recycled cds :)

First let me start with the faux mosaic frame :) I have a stack of unusable cds/dvds that I've never really figured out what to do with, they just continue to lie in some part of the closet... [[... [[ This is a content summary only. Visit my web...
by Veg Inspirations on Mar 6, 2013


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