Blog Posts - Dough



Homemade Wonton Wrapper Recipe

Whether you make Egg Rolls, Filled Desserts or Appetizers with his wonton dough, it's a versatile dough that will do it all! Check out the easy ingredients for the dough then let your imagination of fillings run wild! Enjoy! Homemade Wonton Wrappe...

Quickest Ever Homemade Indian Chapati Bread

Today I'm sharing a super quick recipe for homemade chapati bread. Chapati is an Indian flatbread which is commonly eaten with most meals in an Indian household. I think of the Indian chapati like the Mexican corn tortilla.  The bread is made in hom...
by Gourmet Getaways on Aug 14, 2016

12 Edible Cookie Dough Recipes Roundup

Edible cookie dough recipes are delicious. In my opinion, cookie dough is better than the actual cookies. I was thrilled to learn how to make safe raw cookie dough to enjoy without worry. Thankfully, I was not the only one on the hunt for scrumptious...
by Sweep Tight on Aug 3, 2016

Recipe: You’ll Never Miss Fried Doughnuts Once You Taste My Delicious, No-Fry Doughnuts!

The only things these lack are all the calories and artery clogging grease from frying. Deep-fried, raised doughnuts are delicious, but are not exactly healthy. However, with the recipe that I’m about to share with you, you will be completely...
by Nuts 4 Stuff on Jul 27, 2016

Everything’s Peachy with Natures Finest

It’s been one of those funny old weeks. One of those where I seem to have done a lot but I’m not actually quite sure what I actually did or achieved. All I know is that I relaxed and took... Read the latest from Crumbs and Corkscrews..
by Crumbs & Corkscrews on Jul 25, 2016

Jones Ice Cream in Schöneberg

Letztes Wochenende war es soweit, Jones Ice Cream in Schöneberg hat endlich seine Pforten geöffnet.   Seit Februar wurde im …Weiterlesen →...
by Berlin ißt Eis! on Jul 24, 2016

Rustic Melted Brie Cobb with Fig Jam

Today's recipe is definitely not a delicate affair! My rustic melted Brie Cobb is a no holds barred, dig in type of dish.  The idea for this dish came from a few different sources. I have previously made a pastry encrusted Baked Camembert, a Cheese...
by Gourmet Getaways on Jul 22, 2016

Pasta Making Workshop Coffs Harbour

Every year I watch Masterchef and promise myself I'm going to learn pasta making.  This year it seems like every one of the contestants has made pasta in one form or another. I felt like they were taunting me! I've tried to make pasta before and whi...
by Gourmet Getaways on Jul 10, 2016

Cookie Cupcakes With Cookie Dough Icing Recipe

I love summer cookouts. It’s a great time to hang out with friends and family and eat some delicious food. I know I am always searching for “foods to bring to a BBQ” when we have a party planned so I hope these 12 days of BBQ recipe...
by Creative Cynchronicity on Jun 16, 2016

Salted Caramel & Pecan Monkey Bread Recipe

Good Morning readers, have you heard about, or tasted Monkey Bread? I have to admit it's pretty new to me also. At first I presumed it was a type of banana bread... well monkey's like banana's?? But no, monkey bread has nothing to do with banana's. S...
by Gourmet Getaways on Jun 15, 2016

Bath Time Play Dough Soap

photo by sugarspiceandglitter.com Do you want a way to make bath time a lot more fun for young kids? Instead of enticing them with toys that float or other things you may waste money on, you can... Visit my website for full links, other content...
by Homemade to Healthy on Jun 6, 2016

Cocoa snails – Kakaós csiga

10th January 1908 – this is the day when the first cocoa snails were born. A baker in Göd (a little town in the Danube bend, near Budapest) celebrated his 33th birthday by surprising his friends with a newly created pastry. He, however, made t...
by Zserbo - Recipes from Hungary on May 20, 2016

Lángos, the Hungarian street food

Lángos, this traditional Hungarian street food, is slowly conquering the whole world, the number of its fans is increasing day by day. Lángos is a fried dough that can be bought in every corner of Hungary, but it’s also available in the Hung...
by Zserbo - Recipes from Hungary on May 18, 2016

General Mills Coupons May 2016 : Trix, Chex and more

General Mills Coupons May 2016. These awesome coupons are available to print today! Save on several of your favorite brands including Bisquick, Chex, Pillsbury, Betty Crocker  and more with these limited availability coupons. Hurry and print yours...
by Coupons Do Work! on May 12, 2016

Ice Cream Play Dough

photo by bitzngiggles.com Are you looking for something fun to do with kids that involves your kitchen and crafts? Something you might want to do is use items in your kitchen to make ice cream play... Visit my website for full links, other content,...
by Find My DIY on May 9, 2016

Ham scones

Leftover Easter ham usually gives plenty to think about, its using up usually puts your creativity to the test. This year I ground the leftover cooked ham, divided into 100 g/3,5 oz portions and I put them in the freezer. Last week a bag of ham got i...

China: Hutong Cooking

It was a lovely day in April, so why not go get lost in the seemingly unending network of hutongs – the traditional Chinese neighborhoods – in Beijing, China. As I strolled through these labyrinths of narrow streets and alleys with their...
by Mike Tends To Travel on Apr 29, 2016

Karcagi Ferdinánd – sweet vanilla-butter snails from Eastern Hungary

Karcagi Ferdinánd – this is name of these soft vanilla-butter snails that stick together into a round cake form during baking. It’s wrapped in mystery who the pastry was named after, a possible nominee could be Archduke Franz Ferdinand o...
by Zserbo - Recipes from Hungary on Apr 29, 2016

Custom Salt Dough Tags

photo by intimateweddings.com Do you like making a lot of fun and unique crafts at home? A lot of crafts can be made to use as a gift, party favors, and even to sell for extra cash. There are... Visit my website for full links, other content, a...
by Find My DIY on Apr 20, 2016

How to Cook Grilled Cheese with Fun Flavors

How to Cook Grilled Cheese Grilled cheese is the simplest thing to make, or is it? Even though I have my cooking chops, I must admit that I had to learn through trial and error how to cook grilled cheese to get golden brown and melty cheese. All too...
by Spinach Tiger on Apr 15, 2016


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