Blog Posts - Dough



Chocolate Chip Cookie Dough Brownies

A layer of thick, chewy, fudgy brownies topped with a creamy chocolate chip cookie dough, and dark chocolate! PIN IT FOR LATER!  Who else is a big fan of cookie dough? I absolutely love it. So today I bring you Chocolate Chip Cookie Dough Brownies!
by Marsha's Baking Addiction on Apr 9, 2016

Chocolate-hazelnut sweet braided bread

Creating the recipe of the perfect chocolate sweet bread is one of those projects I have been working on for a few years. With several attempts behind my back I can honestly say it’s not easy to make a chocolate sweet braided bread that can mee...

The Best Chocolate Chip Cookie Dough Cups Recipe

This Chocolate Chip Cookie Dough Cups recipe combines your favorite guilty pleasure…chocolate chip cookie dough hidden inside one of your favorite candies. But these no bake, edible chocolate chip cookie dough is completely safe to eat and w...
by Texas Type A Mom on Apr 6, 2016

Vízen kullogó

Vízen kullogó can be called the Hungarian brioche, which is, however, undoubtedly much better than the French version. It’s an old-time folk pastry made of a soft yeast dough and rolled into sugar, which caramelizes on the top during the baki...

Arabic knafeh

A Palestinian dessert that is a heavenly combination of buttery crust and nutty filling...
by Chef in disguise on Mar 18, 2016

A Traditional Easter Cake

Do you have any Easter traditions?  We really don't have many, and the ones we do have are ALL about chocolate! Don't tell anyone, but I'm not that much of a chocolate fan... this is strictly a secret between you and I please readers, shh. Anyway, i...
by Gourmet Getaways on Mar 10, 2016

Italian Sausage Mushroom and Pepper Pizza Recipe Video

Always been my favorite combinations of all topping is sausage, peppers and mushrooms. I love olives too but can't seem to get everyone's buy in on those so I put them on my own piece! Of course you can add whatever you like. I just love the flavors...

Wasp nest – Darázsfészek

Fortunately this wasp nest has nothing to do with those angry insects, darázsfészek in this case means yeast pastry rolls with creamed butter and/or ground walnuts. These walnut “snails” are generally served as a dessert after thick, fi...

Bake Your Own Cookies with Mo's Cookie Dough!

Now I would never be one to say I can bake. I'm a out-the-box kinda gal if I'm honest. I am all about easy, quick and as mess free as possible.I do like to get Elliott involved so the latter is never mess free! So when we received Mo's Cookie Do...
by Beau is Blue on Mar 1, 2016

Recipe: My Scrumptious Mushroom Linguine Is a Dish the Family Will Demand Again and Again!

How does a plate of my Scrumptious Mushroom Linguine sound? The recipe that I want to share with you today is not only easy, but a deliciously different pasta dish that makes use of fresh mushrooms delicately seasoned to perfection with minced garlic...
by Nuts 4 Stuff on Feb 27, 2016

Pozsony crescents – Pozsonyi kifli

Pozsony is the Hungarian name for Bratislava, the capital of Slovakia, the hometown of these amazing crescents. Pozsony crescents can be considered as the small version of beigli, which are known under different names: their Slovak name is Bratislavs...
by Zserbo - Recipes from Hungary on Feb 19, 2016

Pepperoni Pizza Cupcake Recipe

Easiest pizza I ever made! All you need is a cupcake tin,  sauce, cheese,  pepperoni and bread dough, no stretching. I will be making these often! Here's what you'll need: Cupcake tin oil spray 1 can or jar of pizza sauce or homemade click h...
by What's Cookin' Italian Cuisine on Feb 17, 2016

Chicken Caesar Crostini

I cook way too much chicken.. I really need to branch out a bit when it comes to proteins — although I’m a seafood lover too (obviously). These crostinis came to mind because I had some chicken I needed to use in the fridge, but I kinda wante...
by That Square Plate on Feb 8, 2016

Valentine's day crafts

Made with loveWith Valentines day coming I have been working out what arts and crafts I can do with her that we can then reuse in her bedroom. For this reason I decided to try salt dough hearts which I could make into a garland.I love that M is older...
by Training Mummy on Feb 6, 2016

Raised crullers – Kelt csöröge

Carnival celebrations are in full swing and we come to our next doughnut. Crullers or csörögefánk are small pastries made of rich, sweetened dough twisted or curled, and fried in deep fat. Csöröge known by the majority is made from a plain sour...
by Zserbo - Recipes from Hungary on Jan 26, 2016

Golden walnut dumplings – Aranygaluska

Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s, this dessert was being referred to in Hungarian literature. Hungarians who immigrated to the US broug...
by Zserbo - Recipes from Hungary on Jan 18, 2016

Mo's Cookie Dough makes fresh cookies in minutes

Mess and effort free I am sure I am not alone in saying that sometimes you just HAVE to have a cookie. A nice, straight out of the oven, nice and warm and melty, freshly baked cookie. I am also sure that I am not the only person to say that desp...
by Training Mummy on Jan 16, 2016

Stromboli with Pepperoni and Fresh Marinara

Stromboli is like a rolled-up pizza—and just as easy and flavorful to make with simple ingredients and a good-quality store-bought pizza dough. Here, I used a thin dough that rolls out to about a 15 X 11-inch rectangle. You can use a thicker pizza...
by The Briny Lemon on Jan 4, 2016

Super Simple Festive Confetti Play Dough

  Christmas is over and with a rainbow-colored plastic army of toys littering the floor, organizing the toys and reclaiming the living room is high on my to-do list this week.  So, when it comes to celebrating the New Year with the kids, I̵...
by There's Just One Mommy on Dec 28, 2015

Poppy seed potato dumplings – Mákos nudli

Hungarian nudli is a kind of potato dumplings, similar to the Italian gnocchi. It’s made of a light potato dough (it’s actually the same dough used for plum dumplings), which is rolled into ropes and cut into 1,5 inch lengths. It’s...
by Zserbo - Recipes from Hungary on Dec 15, 2015


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