Blog Posts - Dried Shiitake Mushroom



Futomaki (Thick Sushi Roll) 太巻き

Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. The post Futomaki (Thick Sushi Roll) 太巻き appeared first on Just One Cookbook.
by Just One Cookbook on Jan 30, 2016

Cantonese Steamed Fish | Lemongrass & Ginger Cookbook Giveaways (Closed)

Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
by Just One Cookbook on May 7, 2012

Cantonese Steamed Fish | Lemongrass & Ginger Cookbook Giveaways

Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
by Just One Cookbook on May 7, 2012

Chicken Stew with Okra and Shiitake Mushroom

I love okra and when they’re in season I like to add it to just about any dish that I’m making except desserts of course. Sometimes, I just wash them and steam it on top of rice (after it boils and when there’s no more water) and di...


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