Blog Posts - Duck Eggs



Quality breeders for a bountiful egg harvest

In 2010, the duck industry was very profitable and vibrant, with an estimated population of 10.8 million head. Now, challenges are weighing it down. Decline in the number and quality of breeders and lack of stable supply of ready-to-lay pullets are a...
by Business Diary Philippines on Jun 17, 2016

Runner on top!

I’m forever oven baking veggies. Reason? Obviously veg are good for you (so they tell me) and that’s pretty much the only way you’ll catch me eating a plateful, but also roasting brings out the best out of vegetables – their...
by Greedy Foodster on Oct 14, 2015

Weekly Photo Challenge: Fresh

Fresh… …bug season is here. Something to quack about after an icy winter. Anna Blake, Infinity Farm. WordPress Photo Challenge is a weekly prompt to share a photo- I enjoy twisting these macro prompts to share our micro life here on the C...
by AnnaBlakeBlog on Mar 23, 2015

Panaderia Pantoja now invades Manila! :)

60 year Anniversary of Panaderia Pantoja and I got invited with other fellow bloggers! :)  The place is a small panaderia shop located in Makati, well actually, they have 6 different branches in Metro Manila but they are the pioneer in Batangas...

Birthday dinner #2 – forage

Forage was a restaurant I’ve always wanted to try so I took the opportunity of my birthday to ‘gently suggest’ to Fannypack to take me there on a separate occasion to celebrate (as that is our thing), so that brings … Continue...
by Eat 'n About on Jan 20, 2014

Birthday dinner #2 – forage

Forage was a restaurant I’ve always wanted to try so I took the opportunity of my birthday to ‘gently suggest’ to Fannypack to take me there on a separate occasion to celebrate (as that is our thing), so that brings … Continue...
by Eat 'n About on Jan 20, 2014

Birthday dinner #2 – forage

Forage was a restaurant I’ve always wanted to try so I took the opportunity of my birthday to ‘gently suggest’ to Fannypack to take me there on a separate occasion to celebrate (as that is our thing), so that brings us to birthday d...
by Eat 'n About on Jan 20, 2014

Birthday dinner #2 – forage

Forage was a restaurant I’ve always wanted to try so I took the opportunity of my birthday to ‘gently suggest’ to Fannypack to take me there on a separate occasion to celebrate (as that is our thing), so that brings us to birthday d...
by Eat 'n About on Jan 20, 2014

Birthday Dinner #2 – forage

Forage was a restaurant I’ve always wanted to try so I took the opportunity of my birthday to ‘gently suggest’ to Fannypack to take me there on a separate occasion to celebrate (as that is our thing), so that brings us to birthday d...
by Eat 'n About on Jan 20, 2014

Adobong Balut

Filipino Style Recipe: Adobong Balut or Boiled Fertilized Duck Egg Adobo is an exotic Filipino dish. Balut is commonly sold along the street, usually during nighttime and served as finger food or pulutan. Some said that duck egg is considered as aphr...
by Filipino Style Recipe on Apr 15, 2013

Terri’s Tuesday Tips ~ Jan 29

Good day, dear readers! Here’s another round of tips for this week! Θ To prevent cupcakes rising in the middle, try turning the oven down slightly and adding less mix to the cases.  Use the standard recipe to make 15 instead of 12 cakes.  Th...
by Terri's Kitchen on Jan 29, 2013

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while scattering thousands of wildflower seeds this afternoon I startled a momma duck.. we already ooo & ahhh over an adorable family of swans that make their home on our “front yard lake”.. i’m looking forward to the ten little...
by TELLINGTHEBEES on May 8, 2012


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