Blog Posts - Easy Desserts



Pie Made Easy “Mrs. Smith’s Signature Deep Dish Pies”

This is a Sponsored post written by me on behalf of Mrs. Smith’s for SocialSpark. All opinions are 100% mine. Dear Creatives, Let me introduce you to Mrs. Smith’s Signature Deep Dish Pies! Perfect for when you don’t have time to bak...
by Dear Creatives on Feb 2, 2013

Pomegranate and almond tartlets recipe

Photo: Pomegranate and almond tartlets recipe Photography by Steve Brown & Chris Court Delicious Lebanese Recipes -  The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Pomegranate and...
by Lebanese Recipes on Jan 31, 2013

Cranberry Almond Anytime Bars #Recipe

  Dear Creatives, I am happy to have Meredith Guest Posting today a healthier recipe of Cranberry Almond Anytime Bars along with some new years eating tips.   “Image courtesy of James Barker at FreeDigitalPhotos.net” It’s that time of...
by Dear Creatives on Jan 17, 2013

Lambrusco with Strawberry Cream and Amaretti

Tasting the wine portfolio at Mojo Music Bar Last week we ( Lario) did a great industry tasting at Mojo Record Bar. As well as a tasting of some special Italian wines and ingredients we sell there was also a … Continue reading →...
by My Kitchen Stories on Oct 11, 2012

Super-Quick Chocolate Cheesecake

    This super-quick chocolate cheesecake recipe is an ideal one to keep to hand for those last-minute guests or when you have an attack of the munchies and want something a little bit different!  This cheesecake takes minutes to throw tog...
by Larger Family Life on Oct 5, 2012

Saucy Churros

This week is a call out for sweet recipes with delicious sauces at the regular blog hop I join each month. So, last week I did some work for Food Wine and Design Headquarters  in Leichhardt, Sydney.  Rebecca Perry, the director … Continue re...
by My Kitchen Stories on Sep 22, 2012

No Bake Chocolate Tart

My dog had a version of No Bake Chocolate Tart last week. No animal cruelty here, not intentionally anyway. I have a new job where I work at an Italian food wholesaler. I get to try the goodies and bring … Continue reading →...
by My Kitchen Stories on Jul 26, 2012

Oatty Date Bars

datteri/dates Have you been cooking up a storm, one recipe after another, the perfect dishes for Cooking to Combat Cancer? Great!  You’re one step ahead of me.  I have to rely on my freezer stash for the time being. You see, after a little oo...
by Mele Cotte on May 11, 2012

Other People’s Food (& Drink), Part 2

I had some roasted, mashed sweet potato languishing in my refrigerator just about the time that Insatiably posted a recipe for mini pumpkin pies.  Cute and easy with definite  deliciousness potential: all the prerequisites.  Within thirty minutes...
by An Unrefined Vegan on Mar 19, 2012

Honey and Raspberry Pancakes for Shrove Tuesday

We all know what today is and if you don't, let me tell you . . . it's PANCAKE DAY, or Shrove Tuesday . . . the last day before Ash Wednesday which is the beginning of Lent. It's a day of penitance to clean the soul, and a day of celebration as the...
by The English Kitchen on Feb 20, 2012

Cocadas for your Valentine {Recipe}

How about celebrating Valentine’s Day with coconut?  This is a perfect dessert to prepare with the help of your children.  A fun way to involve the entire family!  Visit Spanglish Baby’s The Culture of Food Section for the simple how-t...
by Nibbles & Feasts on Feb 8, 2012

Bob Evans Super Bowl Game Day Kit: Sausage Rolls & Football Party Dip Recipes!

     How are you preparing for the 2012 Super Bowl? Did you even know that the Super Bowl is tomorrow? Whether or not you follow football religiously, only attend Super Bowl parties, or have no idea which teams are playing this year, I...
by MamaNYC on Feb 4, 2012

Gluten Free Saturday - Cheesecake Dip

Ok first off remember back this summer when I lost my nice SD card?  My husband found it, buried on the floor in the craft room.  I'm happy that it's back, I'm still being reminded that he found it after I searched for months.So with the ne...
by Crafting To Do on Nov 5, 2011

Eat your oranges the Moroccan way!

Luckily the Moroccan oranges are one of the best in the world. They are juicy, and sweet and are widely consumed by Moroccans. They’re grown in the Haouz region in the south.  And as one of the top producers of orange in the world, Morocco exp...
by Do it the Moroccan way on Nov 23, 2008


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