Blog Posts - Eggplant



A November Surprise: Eggplant & Swiss Chard Gratin

It is no secret that the whole country is having a warmer than usual autumn.  Where I live, we have not even had our first freeze yet.  I'm not sure I ever remember being this far into the month of November without having experienced at lea...
by A Cooking Life on Nov 8, 2016

The One Where You Deliberately Burn The Food. Eggplant and Peas Char.

   This year has been a record year for eggplant at out house. This Spring we put in 4 different varieties and all of them have been putting on quite the show since Summer kicked into gear. Japanese Eggplant, Classic Globes, Thai, and India...
by The Colors Of Indian Cooking on Aug 23, 2016

Grilled Aubergine and Courgette Rolls with Ricotta Filling

Grilled Aubergine and Courgette Rolls filled with a mixture of cheese, sun-dried tomatoes, lemon, and basil are ideal as a summer vegetarian appetizer. Courgette and Aubergine, used a lot especially… Příspěvek Grilled Aubergine and Courgette...
by 1001 Voyages Gourmands on Aug 18, 2016

Quick and Easy: Spicy Summer Eggplant Poriyal A Simple Vegan Lunch.

     Our garden here in Sonoma is bursting at the seams with all the stuff we planted earlier in the year. I am starting to get overwhelmed with eggplants. I suppose that's what happens when one plants 4 different varieties of the...
by The Colors Of Indian Cooking on Aug 9, 2016

8 simple vegetarian pasta recipes

Get your hands on some quality ingredients and whip up a hearty bowl of pasta.
by vegeTARAian on Aug 2, 2016

Vegetable-Noodle Stir-Fry with Hot-and-Sour Sauce

This (almost) vegetarian stir-fry is loaded with fresh vegetables, fresh flavors, and a fresh take on a simple noodle and veggie dish. The sauce is bold but all those vegetables can handle it—and the eggplant soaks up all that flavor and then some.
by The Briny Lemon on Jul 23, 2016

Badanekai Yennegai, Karnataka Style Stuffed Eggplant Curry

          Jowar Roti With Badanekai Yennegai ( Stuffed Eggplant Curry ), ever since I came to know about this combination, I was waiting to make it. Why waiting, when I could have made it the very next day, well, I wanted to...
by Aromatic Cooking on Jun 30, 2016

Recipes for June 29, 2016

The Alberton Record’s got an Italian-style tomato sauce recipe featuring olive oil and butter for...
by Food Diner on Jun 28, 2016

[REVIEW] “Orient Odyssey”, Jericho REVISITED

The Chinese Quest revisited Orient Odyssey, the Chinese restaurant in Jericho, NY that closed for a few months to do a restart shortly after opening. What changed? You won't believe it! The post [REVIEW] “Orient Odyssey”, Jericho REVIS...
by The Chinese Quest on Jun 23, 2016

Mediterranean Eggplant Salad

Recipe for a Mediterranean Eggplant Salad (vegan)Related Posts:Eggplant & Walnut DipCreamy Pasta with EggplantGrilled Eggplant with Tabbouleh SalsaUdon Noodles with Eggplant, Red Bell Pepper and MangoMixed Bean Bowl with Eggplant and Green Olive...
by Vegalicious on Jun 17, 2016

Litti Chokha, How To Make Bihari Litti Chokha

          Litti Chokha is going to be our dish today, it's a regional dish from the state of Bihar. I came across this dish when browsing the web for some recipes using  sattu flour ( roasted chickpeas flour ). Litti is...
by Aromatic Cooking on Jun 3, 2016

Aubergine ragu with meatballs

We eat a lot of spaghetti bolognese in our house. Mostly because it’s delicious, but also because it happens to be one of the five dishes that Kieran can cook really well (I have to admit, better than me!0. One night I felt like having the flav...
by Full as an Egg on May 25, 2016

Tortang Talong (Eggplant Omelette)

Tortang talong is a dish where grilled eggplant is coated in egg and fried until golden. It makes a very economical meal as all the ingredients are cheap to buy at the market. There are two ways of making the tortang talong. That is by either grillin...

Tortang Talong (Filipino Eggplant Omelette)

Tortang talong is a dish where grilled eggplant is coated in egg and fried until golden. It makes a very economical meal as all the ingredients are cheap to buy at the market. There are two ways of making the tortang talong. That is by either grillin...

Roasted Eggplant & Sun-Dried Tomato Pasta

Pasta is one of my weaknesses. I would literally order pasta when I go out to eat every single time if it didn’t mean I’d be taking in my caloric intake for the day in… The post Roasted Eggplant & Sun-Dried Tomato Pasta appeared first...
by That Square Plate on Mar 14, 2016

Roasted Eggplant & Sun-Dried Tomato Pasta (and $500 HelloFresh Giveaway!)

Pasta is one of my weaknesses. I would literally order pasta when I go out to eat every single time if it didn’t mean I’d be taking in my caloric intake for the day in… The post Roasted Eggplant & Sun-Dried Tomato Pasta (and $500 Hello...
by That Square Plate on Mar 14, 2016

Spezial Thai Kochkurs Hua Hin

Spezial Thai Kochkurs Hua Hin Thai Cooking Course. SAWADEE Das Geheimnis der thailändischen Küche entdecken und kennen lernen. Was nicht fehlen darf für die Kochfee Monika der Küchenschlacht-Finalistin ist, einen spezial Thai Kochkurse in Hua Hin...
by Koch-Rezepte on Mar 12, 2016

Beef Moussaka

Ingredients: 3 pieces eggplant,peeled and cut lengthwise 1/4 inch thick Oil for frying 2 tablespoon butter 1 head onion, minced 4 cloves garlic, minced 1/2 kilo ground beef 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon fine her...
by Filipino Style Recipe on Feb 24, 2016

grilled eggplant with moroccan lamb & pomegranate

This recipe for grilled eggplant with Moroccan lamb, pomegranate & herb yogurt, was inspired by Dr. Michael Mosley’s – The 8-Week Blood Sugar Diet. And although I’ve not made the recipe from his book, the ingredients in the...
by The Fresh Aussie on Feb 22, 2016

Mixed Bean Bowl with Eggplant and Green Olives

Recipe for a Mixed Bean Bowl with Eggplant and Green Olives Related Posts:Green Bean and Walnut Salad with Soy Cheese PiecesGreen Bean and Peach Salad with Nuts and CoconutVegan Blintzes with Mixed Berry SauceReview: Potted giant beans with mixed veg...
by Vegalicious on Feb 22, 2016


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