Blog Posts - Eggplant Parmigiana



Eggplant Parmigiana

Eggplant ParmigianaIngridients 2 Small Eggplants; unpeeled  cut into 1/4−inch rounds2 Eggs; lightly beaten1−1/2 Cup Bread crumbs1/2 Teaspoon Salt1/8 Teaspoon Pepper1 Garlic cloves  peeled and  halved3/4 Cup Olive oil20...
by Good Food on Sep 22, 2016

Eggplant Parmesan

Eggplants. You either love ’em or you hate ’em. I have never met someone who “kind-of” likes eggplant. It’s either yes or no. Some people just aren’t willing to try them and those people usually fall on the “...

7 Flavors

Sweet, Sour, Salty, Bitter, Umami, Spicy and Astringent, these are the tastes that this World Fusion Buffet/Cafe/Bakery has in store for everyone. Located at 196 A. Mabini Street, Baranggay Addition Hills, San Juan, Manila, 7 Flavors is an emerging f...
by whatyvonneloves on May 22, 2015

Zucchini, Peppers and Eggplant Parmigiana

This is a bit of a different take on an eggplant parmigiana recipe. It adds zucchini, onions and peppers for great taste and even more nutritional value. This is such an easy dinner recipe. It can be used as a vegetarian main course or as a side dish...
by CookingNook on Oct 21, 2013

Restaurant Review: The Old Spaghetti House at Robinson's Otis

The Old Spaghetti House is one of our favorite pasta place.  I recall the first time I've tried  The Old Spaghetti House (we used to call it TOSH for short) was way back in college days when they had their branch near DLSU.  My classma...
by crumpylicious blog on Aug 1, 2011

Eggplant Parmigiana

Eggplant Parmigiana2 Small Eggplants; unpeeled cut into 1/4−inch rounds2 Eggs; lightly beaten1−1/2 Cup Bread crumbs1/2 Teaspoon Salt1/8 Teaspoon Pepper1 Garlic cloves peeled and halved3/4 Cup Olive oil20 Ounce Tomatoes, canned1/3 Cup Tomato paste...
by Italian Recipes on Jul 7, 2011

Food from the freezer

Tonight we dined on food that was cooked during the heat of August. We had eggplant parmigiana and pasta with pesto sauce. I cooked the eggplant which we had grown in the garden. You know, when it's hot and humid here on Long Island and all your v...
by Talkin' Food on Jan 24, 2010

Nicotine content in Eggplant

We all know what an eggplant is and most of us might be familiar with its different varieties but are you sure that you knew it that well? We might define an eggplant as a vegetable that is dark-purple in color (some are green) that is used to make "...
by Panlasang Pinoy on Jan 9, 2010


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