Blog Posts - Eggs

Mincemeat Madeleines

These mincemeat Madeleines are a delicious, light alternative to mince pies; prepare the batter ahead, and you can produce fresh Madeleines in minutes Continue reading Mincemeat Madeleines at Fuss Free Flavours.
by Fuss Free Flavours on Dec 9, 2016

If You Make One Thing This Week...The Best Eggs Ever!

There are some days that you wake-up listless and simply don't want to do any thing. Do you know the feeling? Well, today was that day for me. As much as I wanted to crawl into a cupboard and hide, I knew that I had a family to feed! So, rather halfh...
by The Gilded Lifestyle on Dec 3, 2016

Ground Chicken Meatballs, Gluten Free, Paleo

I never thought I would shouting be out ground chicken meatballs, but shouting out I am. I like beef, veal, pork. I don’t eat turkey or chicken sausage. I almost have an Italian attitude about such things. But then I saw ground chicken that wa...
by Spinach Tiger on Nov 27, 2016

Gluten Free Pie Crust and Gluten Free Pie Crust Baking Tips with Video

Gluten Free Pie Crust You can make a fabulous gluten free pie crust, especially if  you follow the tips I’ve learned in my kitchen. I love making pie dough. I make a pie at least once a week. I can walk into the kitchen and just throw down wit...
by Spinach Tiger on Nov 23, 2016

Orange Glazed Sweet Potato Bread Recipe (Gluten Free Option)

Sweet Potato Bread Recipe with Orange Glaze As soon as I saw this recipe for sweet potato bread, I got excited.  It was in In case you’re not aware of Spinach Tiger’s love for sweet potato everything, just follow the link for my favorite...
by Spinach Tiger on Nov 17, 2016

Everyday Pavlova

A popup dinner, an interesting discussion about food and a simple pavlova recipe...
by The Hungry Australian on Sep 28, 2016

The Books I Read as a Child are Filled with Jerks

From Max in Where the Wild Things Are to Eloise: some classic children's book heroes are not great.
by Book Riot on Aug 26, 2016

Frittata di Zucchine al Forno – Baked Zucchini Frittata

I have been pretty much MIA all summer long.  Time just flies so fast.  But while there is still a little of summer left, there is just enough time to make this easy zucchini frittata.  To me, this... Read More...
by Italy Translated on Aug 25, 2016

How To Save Money On Hotel Breakfasts

Interested in how to save money on hotel breakfasts? Do you like eggs and toast? Here’s a toaster that can do this for you. Save Money On Hotel Breakfasts Don’t you hate it when you’ve saved up to take your next vacation, just to fi...
by travelappstars on Aug 18, 2016

Breakfast Bruschetta #SundaySupper

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Quorn™ Meat Free Mini Quiche Lorraines

These mini quiche Lorraines are meat free and made with Quorn™ bacon. They are deliciously perfect for picnics and packed lunches and the whole family will enjoy them. Continue reading Quorn™ Meat Free Mini Quiche Lorraines at Fuss Free Flavours.
by Fuss Free Flavours on Aug 12, 2016

Fruit Omelette & Blueberry Muffin Croutons

No long tomes today, just bright pretty pictures. Because if I get started (really America-land? Trumpf? What the fuck are you thinking?) I may never stop, and it won’t be pretty or bright. And right now there are enough dark angry things ou...
by 84th & 3rd on Jul 27, 2016

The Madness of Pokémon GO

Suddenly everybody was wandering around with their phones almost glued to their faces. More so than usual, anyway. Within a short span Pokémon Go has seemingly taken over the world, and with it has come plenty of media attention, both good and bad.
by Wolf's Gaming Blog on Jul 24, 2016

Chicago-Area Residents Renting Egg-Laying Chickens

I’ve come to appreciate the benefits of owning egg-laying chickens from observing preppers/survivalists the last several years. Keeping an egg-laying hen would be something I’d investigate further- if the Chicago suburb I lived in permitted it an...
by Survival And Prosperity on Jul 20, 2016

Homemade Egg Mcmuffin, Mcdonald's-style 鸡蛋满福堡

Most of you should have known by now that I seldom cook breakfast. By cooking, I meant over the stove, "stirring" something over the stove-top burner, at minimum. But breakfast can't always be homemade oat-granola with milk or toast with peanut butte...
by teczcape - an escape to food on Jul 14, 2016

Avoiding eggs, wholegrain bread and beetroot? The ten foods you SHOULD eat but don’t 

WHILE some people obsessed with eating healthily often search high and low for the trendy ingredients, every day foods can offer major health benefits too. Read more here: Daily Express :: Health Feed...
by Celebrity gossip news on Jul 7, 2016


Rusks puddingIngredientsVanilla rusks 40, 80 milk, eggs 20, 15 sugar, raisins 15, butter 5;For the sauce: 10 dried apricots, sugar 15.Vanilla rusks cut into pieces in the shape of squares, put in a bowl, pour the hot milk, close the bowl with a lid a...
by Soviet Cooking on Jul 4, 2016

Get ready for school with Reading Eggs

This time last year, I was preparing N to start school. Aside from the social and practical aspects, I was hoping to build on his (basic and disinterested) learnings from nursery in phonics and numbers. And that’s where Reading Eggs came in. Yo...
by Bubbablue and Me on Jun 26, 2016

Egg Coddler für Nordirland – EuropaKochen 2016

Ein schönes Abendessen für das Spiel Nordirland gegen Deutschland zu finden ist sicher recht einfach. Aber heute gibt es zur Abwechslung mal ein besonderes Frühstück. Eine auf der britischen Insel und in Nordirland beliebte Spielerei mit (Frühst...
by Aus meinem Kochtopf on Jun 21, 2016

Egg Bloom

The more I learn about chickens, the more I think they are truly remarkable creatures.  Just before laying an egg, the hen adds a protective layer called “egg bloom” or cuticle to the outside of the egg.  This coating seals the shell po...
by Better Hens and Gardens on Jun 20, 2016

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