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How to Make Camaron rebusado, sticky chicken fingers

Camaron rebusado, sticky chicken fingers Ingredients and Procedures.Ingredients:12 Pcs Shrimps (Cleaned, peeled, de-veined)4 Pcs Chicken Breast Fillet (Sliced into strips)1 Cup Flour2 Cups Breadcrumbs3 Pc EggsSaltPepperOil for deep fryingSticky Sauce...

How to Make Peanut salad and stir-fried orange beef noodles

Peanut salad and stir-fried orange beef noodles Ingredients and Procedures.Ingredients:500 Grams Breakfast Steak (Sliced into ¼ inch thick strips)2 Tbsp Peanut Oil2 Pcs Dried Chili300 Grams 2 Tbsp Dark Soy Sauce1 Tbsp Rice Wine/ Shaoxing Wine1...

How to Make Kinapal na isda

Kinapal na isda Ingredients and Procedures.Ingredients:3 pcs tambacol4 pcs ripe tomato (quartered)1 pc red onion (sliced)1 thumb ginger (sliced)¼ cup kinapal¼ kg pechay3 cup rice washpatis/saltpepperProcedure:https://goo.gl/3o03mY...
by Pinoy Super Kitchen Masterchef on Mar 26, 2016

How to Make Mango-sampaloc shake

Mango-sampaloc shake Ingredients and Procedures.Ingredients:4 pcs ripe mangoes500 ml water200 grams tamarind (eeled)2 cups water2 cups sugarcrushed iceProcedure: https://goo.gl/m7wnIR...
by Pinoy Super Kitchen Masterchef on Mar 26, 2016

How to Make Ginataang hipon sa luyang dilaw

Ginataang hipon sa luyang dilaw Ingredients and Procedures.Ingredients:1/2 kg biya (cleaned)2 pcs luyang dilaw (peeled sliced)1 pc red onion (sliced)3 pcs garlic (crushed)1/2 cup white vinegar2 cups coconut milk1 pc sili habasaltpepperProcedure: http...
by Pinoy Super Kitchen Masterchef on Mar 26, 2016

How to Make Battered fish, squid and shrimps with sweet potato chips

Battered fish, squid and shrimps with sweet potato chips Ingredients and Procedures.Ingredients:250 Grams Tanigue (Sliced into fingers)4 pcs Squid (Sliced into rings)8 pcs Prawns (Peeled and devained)lour for dredgingSaltPepper1 can Beer/Soda Water1...
by Pinoy Super Kitchen Masterchef on Mar 17, 2016

How to Make Longanisa tacos and sweet and spicy chicken wings

Longanisa tacos and sweet and spicy chicken wings Ingredients and ProceduresIngredients:5 Pcs Taco Shells10 Pcs Vigan Longanisa (Cooked)1/2 Head Lettuce (Shredded)1 Bunch Cilantro (Chopped)1/2 Cup Cheddar Cheese1 Cup Sour Cream1 Bunch Spring Onion (C...
by Pinoy Super Kitchen Masterchef on Mar 16, 2016

How to Make Brewed lemon iced tea

Brewed lemon iced tea Ingredients and Procedures.Ingredients:12 Bags Tea Leaves1/2 Cup Lemon Concentrate1/4 Cup Sugar Syrup2 Liters Water3 Pcs Lemon (Sliced)Procedure:https://goo.gl/bzWivu...
by Pinoy Super Kitchen Masterchef on Mar 16, 2016

How to Make Lumpiang Hubad in Lettuce Cups

Lumpiang Hubad in Lettuce Cups Ingredients and Procedures.Ingredients:1 Pc Red Onion (Sliced)3 Cloves Garlic (Minced)2 Cups Baguio Beans (Sliced & Blanched)2 Cups Carrots (Sliced &Blanched)1 Cup Celery (Sliced & Blanched)2 Cups Singkamas...
by Pinoy Super Kitchen Masterchef on Mar 13, 2016

How to Make Sauteed Prawns with Itlog na Maalat

Sauteed Prawns with Itlog na Maalat Ingredients and Procedures.Ingredients:500 grams prawns (peeled and devained)1 cup Tapioca Flour2 pcs eggs (Egg whites only)saltpepperoil for deep fry8 pcs Itlog na maalat8 tbsp Butter2 pcs Sili Haba (sliced)¼ cup...
by Pinoy Super Kitchen Masterchef on Mar 13, 2016

How to Make Creamy Sago’t Gulaman Infused with Pandan

Creamy Sago’t Gulaman Infused with Pandan Ingredients and Procedures.Ingredients:3 Cups Tapioca Pearls3 Cups Gulaman (Cubed)3 Cups Water3 Cups Brown Sugar2 Leaves Pandan Leaves1 Tbsp Vanilla Extract1 ½ Cups Condensed MilkProcedure: https://goo.gl/...

How to Make Braised Pork Belly with Atsarang Mangga

Braised Pork Belly with Atsarang Mangga Ingredients and Procedures.Ingredients:1 Kg Boneless Pork Belly1.5 Liter Pork Stock1 Pc White Onion3 Cloves Garlic4 Pcs Star Anise2 Pcs Cinnamon Bark½ Tbsp Five Spice Powder1 Thumb Ginger (3 Inches & Crush...

How to Make Chicken Pandan with Curry Sauce

Chicken Pandan with Curry Sauce Ingredients and Procedures!Ingredients:1 Kg Chicken thigh Fillet2 Tsp Paprika1 Pc Lime1 Pc Red Onion (Sliced)4 Cloves Garlic (Minced)1 Thumb Yellow Ginger (Crushed)3 Pcs Finger Chili (Sliced)1 Pc Red Bell Pepper (Slice...

How to Make Adobong Dilaw sa Gata

Adobong Dilaw sa Gata Ingredients and Procedures.Ingredients:500 Grams Pork Liempo (adobo cut)1 Pc Red Onion (Sliced)5 Cloves Garlic (Crushed)1 Thumb Yellow Ginger1 Pc Bay Leaf1/4 Cup Vinegar2 Cups Coconut Cream1 Bunch Malugay Leaves2 Pcs Potatoes (P...

How to Make Ginumis with Nata De Coco and Caramelized Mango

Ginumis with Nata De Coco and Caramelized Mango Ingredients and Procedures.Ingredients:1 Kg Panocha2 Cups Water2 Cups Sago, Cooked2 Cups Gulaman (Cooked and cubed)Cups Nata de Coco1 Cup Pinipig (Toasted)1/2 Cup Coconut Milk2 Pcs Mango (Diced)1 Tbsp W...

How to Make Pulled Pork Sandwich with Red Cabbage Slaw and Potato Salad

Pulled Pork Sandwich with Red Cabbage Slaw and Potato Salad Ingredients and Procedures.Ingredients: 2 Kg Pork Kasim3 Cloves Garlic (Crushed)2 Pcs Onion (Quartered)1 Cup Ketchup1/3 Cup Brown Sugar1/3 Cup Apple Cider Vinegar1 Tsp Cayenne Pepper1 T...
by Pinoy Super Kitchen Masterchef on Feb 27, 2016

How to Make Apple Crumble

Apple Crumble Ingredients and Procedures.Ingredients: 7 Pcs Granny Smith Apples (Peeled and sliced)4 Tbsp Brown Sugar1 Tsp Cinnamon3 Tbsp Butter1 Cup Flour1/2 Cup Instant Oats1 Cup Brown Sugar1 Cup ButterWhipped CreamProcedure: https://goo.
by Pinoy Super Kitchen Masterchef on Feb 27, 2016

How to Make Gumbo

Gumbo Ingredients and Procedures!Ingredients: 5 Strips Bacon (Chopped)2 Pcs Large Green Bell Pepper (Diced)1 Cup Celery (Diced)2 Cloves Garlic (Chopped)2 Pcs White Onion (Diced)4 Pcs Keilbasa Sausage (Diced)2.5 L Chicken Stock3 Pcs Bay Leaf1 Tsp...
by Pinoy Super Kitchen Masterchef on Feb 23, 2016

How to Make Southern Style Fried Chicken with Grilled Corn and Southern Style Kai Lan

Southern Style Fried Chicken with Grilled Corn and Southern Style Kai Lan Ingredients and Procedrues.Ingredients: 6 Pcs Leg Quarter3 Cups Butter Milk2 Cups Flour1 Tsp Baking Powder1/2 Tbsp Paprika3 Tsp Garlic Powder3 Tsp Onion Powder1 Tsp Turmer...
by Pinoy Super Kitchen Masterchef on Feb 23, 2016

How to Make Rice Pudding Brûlée

Rice Pudding Brûlée Ingredients and Procedures.Ingredients: 2 1/2 Cup Milk1/2 Cup Rice1 Tsp Vanilla1 Pcs Egg1/2 Cup Honey1 Tsp Cinnamon1/4 Cup Raisins12 Pcs Strawberries (For garnish)2 Tbsp White SugarProcedure: https://goo.gl/yNAaeE...
by Pinoy Super Kitchen Masterchef on Feb 21, 2016


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