Blog Posts - Filipino



Salted Egg and Shrimp

Ingredients: 2 tablespoon butter/margarine 3 cloves garlic, minced 1/4 kilo shrimp, head removed 1/4 cup white soda(sprite,7up,etc) 1 piece salted egg, sliced 2 pieces tomatoes, minced Salt and pepper to taste. Procedures: 1. In a pan over medium hea...
by Filipino Style Recipe on Dec 17, 2016

Sinigang na Baka sa Pakwan

Ingredients: 1 kilo beef brisket, cut into serving pieces 2 cups tamarind juice or 1 pack sampaloc mix 1 big-sized onion, chopped 1 thumb-sized ginger, julienned 1 regular sized watermelon(pakwan), seeded and sliced into cubes 3 medium-sized taro(gab...
by Filipino Style Recipe on Dec 11, 2016

Garlic and Parsley Shrimp

Ingredients: 1 kilo shrimps, removed head and shells 3 tablespoons olive oil 2 teaspoons butter 6 cloves garlic, minced well 1/4 cup parsley, chopped 3 tablespoons lemon juice 2 tablespoons honey salt and pepper to taste Procedures: Part 1 1.…...
by Filipino Style Recipe on Dec 6, 2016

Featured Artist of the Month V

  Presenting the featured artist for December! She is none other than Ella Lama! I’ve met her thru an event and now, I’m happy to share her story. Featured Artist of the Month: December This month’s featured artist has been one...
by Mariaisquixotic on Dec 5, 2016

Crispy Baby Squid

Ingredients: 500 grams baby squid, clean and cut into rings 1 egg, beaten 3/4 cup flour 1 cup breadcrumbs(optional) salt and pepper to taste vegetable oil for frying 1/2 teaspoon paprika(optional) 1/2 teaspoon chili flakes 1 teaspoon spring onion, mi...
by Filipino Style Recipe on Dec 3, 2016

Doña Elena Olive Oil x 49B Heirloom Kitchen Festive Flavors Holiday Menu and Promo

Doña Elena, the proudly homegrown and leading olive oil brand in the country, recently partnered up with loyal client and longtime Doña Elena user, 49-B Heirloom Kitchen, to come up with a festive holiday menu using various Doña Elena products.Che...
by Itsberyllicious on Nov 24, 2016

13 Ubay St. Comfort Dining- Menu Relaunch and New Heirloom Recipes

Remember the restaurant owned by Yna Macaspac of ABS-CBN's teleserye Pangako Sa'yo? 13 Ubay St. Comfort Dining was actually the film location of the famous "KusYna". The restaurant is just minutes away from our office, but it was only last week that...
by Itsberyllicious on Nov 22, 2016

"I fell in love with you silently – while I was admiring you from the stolen glances I had, while I..."

“I fell in love with you silently – while I was admiring you from the stolen glances I had, while I was hearing you out beyond the literal meaning of your words, while I was trying to sync my heartbeat to yours. I fell in love with you unplanned...
by permanent traces on Sep 6, 2016

Kinamatisang Manok

Ingredients: 1 kilo chicken, cut into serving pieces 6 cloves garlic, chopped 1 large-sized onion, chopped 6 pieces tomatoes, chopped 1/4 cup fish sauce 1 tablespoons tomato paste 3 pieces laurel leaves 2 cups water 4 tablespoons cooking oil saltR...
by Filipino Style Recipe on Sep 4, 2016

Why the “Perpetual Student” Is Misguided (10 Steps to Expert)

There is a concept often thrown around in the FMA/SEAMA circles (mainly, seminar circles) that I must challenge. In the hopes of maintaining one’s appearance of humility, many claim to be “always a student” of the art. Some use this...
by Filipino Fighting Secrets on Sep 2, 2016

The Filipino Scribe earns nomination in first-ever BlogEx Manila Awards

The Filipino Scribe (www.FilipinoScribe.com), a news, commentary, and public service blog managed by Mark Madrona, is one of the five finalists in the first-ever BlogEx [read more]...
by The Filipino Scribe on Aug 31, 2016

Keep Swinging, pt II (How to Make Video Training Work)

If you are an FMA veteran, even if only a veteran student, you may walk away from today’s article feeling cheated. Please don’t, though. Because although much in today’s discussion is common sense and often-quoted advice, very littl...
by Filipino Fighting Secrets on Aug 30, 2016

Bangus Flakes Omelet

Ingredients: 4 eggs, beaten 1 whole fried or leftover bangus(milkfish), deboned and shredded into flakes 1 onion, minced 1/2 teaspoon grated ginger 3 tablespoons butter or margarine 2-3 tablespoons soy sauce or liquid seasoning 2 tablespoons oyster s...
by Filipino Style Recipe on Aug 29, 2016

Shut Up and Swing!

In other words, “How to Study the FMA, Even by Video“… I give up. You guys know, I absolutely despise the FMA video industry. Yes, it has helped the FMAs grow commercially. Yeah, grow into a classical, McSupersized Mess! I guess I c...
by Filipino Fighting Secrets on Aug 27, 2016

Chicken Afritada

This is a common recipe in our country which I believe originated from Spain and was then localized in a sense that there came lots of variations in regards to this recipe. Anyway, what I will be cooking is what was handed down to me by of course my...
by A Housband's Blog on Aug 23, 2016

Brownie Chocolate Chip Cheesecake

This is a twist from the regular Oreo cor Graham crusted cheesecake that we usually have. You may also use the brownie recipe posted here (http://filipinostylerecipe.com/2014/04/chewy-brownies/) if you don’t have a boxed brownie and just cut th...
by Filipino Style Recipe on Aug 22, 2016

Ginisang Sayote "Sauted Chayote"

According to wikipedia: Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash. Globally it is known by many names including Choko (Australia) christophene or christophine, c...
by A Housband's Blog on Aug 17, 2016

Spotlight Artists Centre presents Dirty Old Musical (DOM) at Music Museum | September 1-10, 2016

Spotlight Artists Centre presents Dirty Old Musical (DOM) at Music Museum on September 1-10, 2016. The show promises clean, wholesome fun and entertainment. Let’s hear it for the boys. Better yet, let’s hear it for the men!After all, who said onl...
by The Intersections & Beyond on Aug 16, 2016

My Pork Picadillo Recipe

Pork Picadillo The Philippine, picadillo according to an article in wikipedia "is a soupy dish traditionally made with ground beef and either potatoes or chayote. There are also drier versions of the dish. It is also called giniling, Filipino for g...
by A Housband's Blog on Aug 15, 2016

Dulce De Leche Cupcakes

Good for 12 Cupcakes Ingredients: Dulce de Leche: 1/2 cup condensed milk 1 cup evaporated milk 1 piece egg yolk 1 tablespoon cornstarch 1/2 teaspoon vanilla 1 tablespoon butter Cupcake: 1 cup all purpose flour 1 cup granulated sugar 1… Continue...
by Filipino Style Recipe on Aug 15, 2016


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