Blog Posts - Fontina Cheese

How to Cook Grilled Cheese Grilled cheese is the simplest thing to make, or is it? Even though I have my cooking chops, I must admit that I had to learn through trial and error how to cook grilled cheese to get golden brown and melty cheese. All too...

I haven’t blogged for a while. Every once in a while I find it good that I take a break. It usually leaves me refreshed and ready to blog although I never stop cooking. Here’s an easy sammie for those hot nights where you just want to thr...

I haven’t blogged for a while. Every once in a while I find it good that I take a break. It usually leaves me refreshed and ready to blog although I never stop cooking. Here’s an easy sammie for those hot nights where you just want to thr...

Summary: SO GOOD. So after a year, I finally decided I should try making it at home. And I must say, my little homemade rendition seemed to be pretty spot on! Shrimp Avocado and Roasted Corn Salad Total 00:20 Prep 00:10 Cook 00:10 High cal Calories...

Recipe: Buffalo Chicken French Breads Summary: This is one of those meals that I’ve made a million times. I like to think that I’ve found the perfect balance between sauce and cheese and toppings.Text from what2cook.net Text from what2cook.net In...

Recipe: Olive Garden Alfredo Sauce Summary: This is one of the best recipes to make your own version of Olive Garden’s famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family.T...

Recipe: Roast Beef Sandwich with Horseradish Cream Sauce Summary: This is messy but oh so good. It is the perfect meal to throw together on a lazy Sunday or before one of the kid’s sporting event. This is packed with lean protein and plenty of calc...

Recipe: Muffuletta Panini Summary: This sandwich recipe is from Sean Rembold of Brooklyn’s Marlow and Sons. Ingredients 2 (7 1/2-by-3-inch) pieces of focaccia, halved lengthwise 4 ounces sliced mortadella 2 1/2 ounces sliced hot soppressata 2 o...

I would have to say this is one of the easiest appetizers I have come across. Actually, I think I could just eat this for dinner. As a main course, nothing wrong with that. Its like a fondue. Except without the fondue pot. You can't g...

With Mother’s Day just around the corner, many of you have already ordered flowers or presents for their mothers.  But for those of you who might be making brunch for them, I’ve got the perfect dish. A couple of weeks … Continue re...

With Mother’s Day just around the corner, many of you have already ordered flowers or presents for their mothers.  But for those of you who might be making brunch for them, I’ve got the perfect dish. A couple of weeks … Continue re...

That taste of summer we got last week? It’s gone. More typical early spring weather is back…it’s chilly! This is definitely a bit of a bummer, but at least it...

Last night I was experiencing one of those instances where I knew I wanted something to eat but didn’t want to eat the same old thing.  After some serious pondering I realized whatever I made had to include the loaf of Ciabatta bread that was soon...

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