Blog Posts - Food Business



Tasty Tantanmen of Little Kodo at BFBTC

Tantanmen of Little Kodo is now available at Buendia Food By The Court (BFBTC).  In the past few days, I was able to visit their food stall located at BFTC Sen. Gil Puyat Avenue corner Bautista and Finlandia Streets, Brgy. San San Isidro, Makati Ci...
by DULDULAO DOT NET on Dec 20, 2016

How to Make Dinuguan (Pork Blood Stew)

Dinuguan (Pork Blood Stew or Pork viscera in blood sauce) is a popular Filipino dish made from the pork viscera or entrails, meat and blood of a pig. “Dinuguan” is derived from the Filipino word “dugo”, meaning blood. It is us...
by Business Diary Philippines on Aug 27, 2016

How to Make Nilagang Baka (Boiled Beef and Vegetables in Broth)

Nilagang baka is a boiled beef and vegetables in broth. There are many versions or ways on how to cook nilagang baka depending on the availability of the ingredients used. Below is another version on how to make nilagang baka for your family. Nilagan...
by Business Diary Philippines on Aug 26, 2016

How to Make Kare-kare (Oxtail and Vegetables in Peanut Sauce)

Kare-kare is basically an oxtail stew with vegetables in peanut sauce.  Here is a kare-kare recipe that you can make at home for your family and friends. You can even include it on your carenderia or restaurant menu. Kare-kare Ingredients 1 pack (1.
by Business Diary Philippines on Aug 24, 2016

How to Make Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)

Lechon paksiw is a reinvented Filipino dish made from leftovers of the roast pig or lechon mainly around the ribs, legs and head. Here’s another recipe that you can add on your carenderia menu list. Lechon Paksiw Ingredients 1-3 lbs roast pork...
by Business Diary Philippines on Aug 24, 2016

Update on 11 Hallikeld Close

Slow, very slow progress, since my June update.  Basically, it’s just been a staircase that meets building regulations and finishing off the mezzanine floor. But the white food-grade walls were delivered today from Hemsec Panel Technologies, s...
by Steenbergs on Aug 17, 2016

How to Make Rocky Road Ice Cream

Rocky Road is an ice cream flavor, second only to vanilla in popularity in the United States. Though there are variations on the flavor, it is traditionally composed of chocolate ice cream, nuts and marshmallows. The flavor is claimed to have been cr...
by Business Diary Philippines on Apr 14, 2016

How to Make Banana Split

Banana, ice-cream, whipped cream, ice-cream topping, sprinkles and a cherry on top, how much better can this get? Banana Split Ingredients a banana ice-cream (of your choice) ice-cream topping (of your choice) hundreds and thousands of sprinkles whip...
by Business Diary Philippines on Apr 14, 2016

Starting a Meat Processing Business

Meat is a highly nutritious food and a good source of protein that if left untreated will spoil rapidly within a few days. However, many preservation techniques have been developed to extend its shelf......

How To Make Pork Tocino (Sweet Cured Pork)

Similar to ham or bacon, this cured pork sits in a salt and sugar brine for about 3 to 4 days before frying. Pork tocino is best served during breakfast but can be served......

Do you need food photography?

There are many restaurants and businesses in the food industry which advertise themselves without food pictures. So, do you need food photography? Well, let me tell you, there is no clear answer to it. Some huge five-star restaurants use only very in...
by Eve's Brand + Photo School on Feb 29, 2016

Pectin extraction process headed for commercialization

Apple and citrus, among other plants, contain large amounts of pectin. Pectin is a naturally occurring polysaccharide found in berries, apples, and other fruits. Consumption of pectin has been shown to reduce blood cholesterol levels. As a group of c...
by Business Diary Philippines on Feb 15, 2016

Introducing the tilapia ice cream

Ice cream now comes in every imaginable flavor. From the traditional chocolate and fruit flavors, ice cream also comes with a veggie twist. Think malunggay or even the spicy chili. The latest, however, goes aquatic with the introduction of the tilapi...
by Business Diary Philippines on Feb 15, 2016

Philippine authentic Halal goat, on its way to the market

Problems of authenticity confronting the country’s halal goat industry should be addressed promptly to avoid huge business opportunity losses and ensure participation to international Halal trade. Sultan Kudarat State University (SKSU) and Universi...
by Business Diary Philippines on Feb 5, 2016

How To Make Chicken Nuggets

A chicken nugget is either whole or composed from a paste of finely minced chicken and purposefully added chicken skin, which is then coated in batter or breadcrumbs before being cooked. Fast-food restaurants typically... Read more of the...

The Simple Food Photography ideas That Win Customers

If you make food photography for business, whether you take the pictures yourself or you hire a professional photographer, you know it’s not easy. The commercial photography requires far more attention because it’s made to sell. So, here...
by Eve's Brand + Photo School on Dec 29, 2015

How to Make Chicken Salad

Basic chicken salad is very similar in many respects to basic Tuna Salad, although there are many variations on the dish which can set it apart. Chicken salad tends to work well with sweet fruit and vegetable flavors, and is ideal for lunch-time sand...
by Business Diary Philippines on Dec 29, 2015

How to Make Korean shortribs or bulgogi

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked. Ingredients 12 English-cut beef short...
by Business Diary Philippines on Dec 29, 2015

How to Make Mango Cake and Mango Cheesecake

How To Make Mango Cake and Mango Cheesecake. Get ready to try this mango recipe tasty treat for the whole family. Mango cakes and mango cheesecake can be a good business venture Read more of the post How to Make Mango Cake and Mango Cheesecake on Pin...

How to give correct brief to the photographer

In creative work such as photography, design, and advertising, 60-70% of the good result depends on a good brief. If a client knows how to give a good brief and what exactly he wants – wonderful. The ability to assign a task and give references to...
by Eve's Brand + Photo School on Dec 20, 2015


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