Blog Posts - Foodie Trip



Gerry's Jeepney - Kapitolyo

In every country there will always be something unique about it. In the Philippines one of the "unique" things that you would encounter is the jeepney. They are known for their crowded seating and quirky decorations, which have become a undeniable sy...
by helloviellobits! on Dec 20, 2016

The Yard at Xavierville: The Ice Box

Filipinos love to eat, that’s why the food industry here is steadily growing for years. Malls and town centers are rising up from the ground like mushrooms filled with both old and new restaurants. Also, I have noticed that after the success of Mag...
by helloviellobits! on Dec 14, 2016

Secret Bar: RM-16

I've always wanted to go a Speakeasy bar but it's only recently that the Manila nightlife started embracing this type of bars. When I was in college, what were popular were disco bars where you couldn’t barely hear one another, dance 'til your feet...
by helloviellobits! on Dec 11, 2016

Secret Bar: ABV

Those who know me well, know that I am big big fan of the 1920s era. Name it, Great Gatsby, Boardwalk Empire, The Godfather, Gangsters of New York, Public Enemies - I've watched it. I also love anything Art Deco or Art Noveau. I listen to Eddie Canto...
by helloviellobits! on Dec 10, 2016

Melt Grilled Cheesery at Uptown Mall BGC

One word. CHEESE! Yassss!!! Cheese-lovers unite! High-fives! When I was invited to try out this new restaurant that offers all dishes with cheese, I immediately said yes and the lyrics of a song already started playing in my head: "I'll stop the worl...
by helloviellobits! on Dec 8, 2016

Pinac: Heirloom Kapampangan Cuisine

Pampanga is not only well known for it's  dialect, beautiful locals and tourist attractions, but also of it's unique and homey cuisine. I have a lot of favorite Kapampangan dishes (except for the exotic/Fear-factor-ish ones) that's why I was exc...
by helloviellobits! on Dec 7, 2016

Soban K-Town Grill at Eastwood City Mall

I always deny the fact that I don't like things that are Korean, but actually I do. I buy a lot of make up and beauty products from Korean brands. I like their fashion style, a select few of their K-Pop bands and I've watched 1 or 2 of their telenove...
by helloviellobits! on Dec 5, 2016

The Yard at Xavierville: Takami

Filipinos love to eat, that’s why the food industry here is steadily growing for years. Malls and town centers are rising up from the ground like mushrooms filled with both old and new restaurants. Also, I have noticed that after the success of Mag...
by helloviellobits! on Dec 3, 2016

DaTang Jardin Asian Tapas Bar: Burgos Circle Grand Opening

The name DaTang was derived from the Chinese Dynasty called "Tang Dynasty". The Tang Dynasty is considered the Golden Age of ancient China. This dynasty marks one of the most prosperous Chinese eras, especially in literature and food. DaTang was form...
by helloviellobits! on Sep 1, 2016

Team Aldous 3rd Anniversary: A Coachella/Bohemian-themed Roofdeck Party

Why do I blog? More than the reasons I have written in my "about me" description on the right side pane of my blog, I guess it's about meeting people from all walks of life and learning a thing or two from those people I meet. Going to blogger events...
by helloviellobits! on Aug 31, 2016

Romulo Cafe at Azumi Boutique Hotel Alabang

Romulo Cafe is one of those restaurants in Manila that I really like because of two things: the menu and the ambiance. Their menu consists of old-fashioned Filipino comfort food which are mainly heirloom recipes of the Romulo family. The beautiful an...
by helloviellobits! on Aug 27, 2016

Spiral at the Sofitel Philippine Plaza Manila

For years now Spiral Buffet at Sofitel Philippine Plaza is still the number 1 buffet in Metro Manila if not the Philippines. I was able to try it only earlier this year after being invited by Sofitel and Zomato for some food and cultural promotions.
by helloviellobits! on Aug 18, 2016

Zubuchon at Mactan Marina Mall, Cebu

This is  a suuuper late review of Zubuchon but it needs to be done. I was going over my files, arranging, deleting and freeing some space to get more memory when I stumbled upon the album that contains the pictures I took when we ate here during...
by helloviellobits! on Aug 9, 2016

In Crust, We Trust: CPK warrants Pizza Authority with National Pizza Day 2016

California Pizza Kitchen (CPK), the authority in innovative, “California-style” pizzas and creative dining with a California vibe, is celebrating National Pizza Day this August 15 and 16 by bringing back their successful annual promo campaign. On...
by helloviellobits! on Jul 31, 2016

The Yard at Xavierville: Tokyo Tempura

Filipinos love to eat, that’s why the food industry here is steadily growing for years. Malls and town centers are rising up from the ground like mushrooms filled with both old and new restaurants. Also, I have noticed that after the success of Mag...
by helloviellobits! on Jul 30, 2016

The Yard at Xavierville: Gulp Station

Filipinos love to eat, that’s why the food industry here is steadily growing for years. Malls and town centers are rising up from the ground like mushrooms filled with both old and new restaurants. Also, I have noticed that after the success of Mag...
by helloviellobits! on Jul 29, 2016

The Yard at Xavierville: Wakamojo

Filipinos love to eat, that’s why the food industry here is steadily growing for years. Malls and town centers are rising up from the ground like mushrooms filled with both old and new restaurants. Also, I have noticed that after the success of Mag...
by helloviellobits! on Jul 29, 2016

The Yard at Xavierville: Little Wondang

Filipinos love to eat, that’s why the food industry here is steadily growing for years. Malls and town centers are rising up from the ground like mushrooms filled with both old and new restaurants. Also, I have noticed that after the success of Mag...
by helloviellobits! on Jul 28, 2016

The Yard at Xavierville: Black Plate

Filipinos love to eat, that’s why the food industry here is steadily growing for years. Malls and town centers are rising up from the ground like mushrooms filled with both old and new restaurants. Also, I have noticed that after the success of Mag...
by helloviellobits! on Jul 28, 2016

The Yard at Xavierville: Milkshake Lab

Filipinos love to eat, that’s why the food industry here is steadily growing for years. Malls and town centers are rising up from the ground like mushrooms filled with both old and new restaurants. Also, I have noticed that after the success of Mag...
by helloviellobits! on Jul 27, 2016


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