Blog Posts - Geeignet



Hōrensō no ohitashi - Hōrensō no goma-ae / Cold Spinach Salad / Spinach Ohitashi / ほうれん草のおひたし

Because I've written about many main dishes, I thought it would be once again at the time to introduce you a typical, traditional Japanese side dish. It's called Ohitashi and stand as good as always on a Japanese menu. Often it is also found und...
by Bohnenhase on Sep 23, 2013

Der bequemste Barhocker für Drinnen & Draussen – Miura von Konstantin Grcic

Er sieht umwerfend gut aus, hat eine sportliche Figur und top gestylt ist er auch – wer ist dieser Fremde nur? Ist er neu hier in der Stadt? Nicht nur wenn die Knie beim Flirt auf der Party einmal weich werden ist eine bequeme Sitzgelegenheit g...

Tenkei-Hitokuchi Kuri Manjū / てんけいひとくち栗まんじゅう

Some time ago I discovered this pastry by the company Tenkei in my favorite Asian store in Frankfurt. It's called Hitokuchi Kuri Manjū which translated means "chestnut pastry bite". They cost around 4 €. Manju there are in many variants. You...
by Bohnenhase on Aug 20, 2013

Edamame Cheese Pepper Sausage Salad / 枝豆、チーズ、パプリカ、ソーセージのサラダ

It took a long time, but finally the summer is coming. The great weather we have used this week to make a various things outside, to work in the garden or make then a tasty barbecue.In any case, is a fresh salad a part of the barbecue at our home, in...
by Bohnenhase on Jun 9, 2013

Nutera ichigo daifuku / Nutella Strawberry Daifuku / ヌテラいちご大福

Actually, you get at this time of year long since strawberries to buy, but due to the weather, the strawberries are a bit late this year. Until now, I didn't dare to buy them by our farmers, because I thought that they are due to the rain are not swe...
by Bohnenhase on Jun 2, 2013

Katsu-sando / Japanese Cutlet Sandwich / カツサンド

Some time ago I had posted the recipe for tonkatsu (with panko coated cutlet). Today I would like to show you another variant, which you can make with tonkatsu. It is the Japanese cutlet sandwich Katsu-sando ("katsu" = schnitzel or cutlet, "sando" =...
by Bohnenhase on Mar 22, 2013

Hähnchenbrust mit Kräuterkern und Spinat-Soufflé

Wie so oft, klingt auch dieses Rezept viel schwieriger als es wirklich ist. Nur weil hier vom Spinat putzen die Rede ist, muss man ja nicht gleich die Flinte ins Getreide werfen. Selbstverständlich darf man ohne schlechtes Gewissen auch Blattspinat...
by Aus meinem Kochtopf on Mar 19, 2013

O kama de appurupai / Baking Apple Cake in a Rice Cooker / お釜でアップルパイ

Last week I've bought me by OCS the Japanese baking magazine "Hotto kēki mikkusu no kantan o kashi". It contains recipes about sweet and savory food, which you can make with the famous baking mixture of Morinaga. But this is not the reason why...
by Bohnenhase on Feb 26, 2013

Chāhan / Japanese Fried Rice / チャーハン

Chāhan-dishes are next to Gohan-dishes very popular in Japan. Originally Chāhan adopted from China and is therefore also in many parts of Asia a very popular dish. So Chāhan is boiled rice which will fried in a pan together with many other ingredi...
by Bohnenhase on Feb 1, 2013

Karintō Manjū / かりんとう饅頭

A similar Wagashi as Karintō is Karintō Manjū. From the very beginning will here added whole cane sugar to the dough. Then the dough is filled with Anko, then steamed and then deep-fried. Due to the deep-frying the sugar caramelize and get a dark...
by Bohnenhase on Jan 20, 2013

Karintō / かりんとう

This traditional sweet Japanese snack doesn't look pretty like other Japanese Wagashi and resembles rather thick saltsticks (just without salt (^▽^) ), but they are absolutely delicious with a cup of tea. This snack is called Karintō and...
by Bohnenhase on Jan 14, 2013

Baileys Coconut Balls / Beirīzu kokonattsu bōru / ベイリーズココナッツボール

How was your Christmas? The holidays with us were quite relaxed, because I had only on one day guests at home. And even that day I've mastered good due to good preparation.But I just couldn't leave it and I had to make another little thing for Christ...
by Bohnenhase on Dec 27, 2012

Christmas Chocolate Chiffon Cake / Kurisumasu Choko Shifonkēki /クリスマスチョコシフォンケーキ

And every year the same. Christmas approaches, guests come and I wondering every year what I could make this year for Christmas coffee in the afternoon. Last year I've made ​​a Japanese Christmas cake with strawberries and cream. But this year I'...
by Bohnenhase on Dec 19, 2012

Dōbutsu Kukkī / Animal Cookies / 動物クッキー

As I have already reported in my last post, I had baked for the birthday of my friends daughter cream puffs with custard cream filling. I'm very proud that they are succeeded at the first or rather second try ;) As promised I will show you today the...
by Bohnenhase on Nov 30, 2012

Shū Kurīmu / Japanese Cream Puffs / シュークリーム

On the occasion of a children's birthday party, I was asked by a friend to help her to bake something for the kids. She had wished, that I made her some cream puffs and as a bonus, I've baked her a few cookies for the kids. But more about it in the n...
by Bohnenhase on Nov 24, 2012

Kuri Gohan / Chestnut Rice / 栗ご飯

Another popular dish in Japan at this time of year is Kuri Gohan. Rice, chestnuts, soy sauce, mirin and sake will added in the rice cooker and cooked together.This dish also belongs among the "Takikomi Gohan" dishes, which translated means "cooked to...
by Bohnenhase on Nov 22, 2012

Chestnut Chiffon Cake / Kuri no shifonkēki / 栗のシフォンケーキ

As you may have read in my last post, I've baked a pumpkin chiffon cake. As I've make this week chestnuts for my family in the oven, I had the idea to make the chiffon cake with it, too. What works with pumpkin, should also works with chestnuts.As a...
by Bohnenhase on Nov 19, 2012

Chestnut Chiffon Cake / 栗シフォン

As you may have read in my last post, I've baked a pumpkin chiffon cake. As I've make this week chestnuts for my family in the oven, I had the idea to make the chiffon cake with it, too. What works with pumpkin, should also works with chestnuts.As a...
by Bohnenhase on Nov 19, 2012

Pumpkin Chiffon Cake / Kabocha no shifonkēki / 南瓜のシフォンケーキ

As I wrote in my last post, I had baked last weekend with my daughter. For the fifth time I've baked this autumn a pumpkin chiffon cake. I just love the combination of pumpkin and cinnamon and the fluffy, airy texture of the cake. Actually, I bake it...
by Bohnenhase on Nov 15, 2012

Pumpkin Chiffon Cake / 南瓜シフォン

As I wrote in my last post, I had baked last weekend with my daughter. For the fifth time I've baked this autumn a pumpkin chiffon cake. I just love the combination of pumpkin and cinnamon and the fluffy, airy texture of the cake. Actually, I bake it...
by Bohnenhase on Nov 15, 2012


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