Blog Posts - Gennaro Contaldo



When Paddy Met Gennaro – The Sequel

    It is already almost a year ago since Paddy met his hero, Italian chef Gennaro Contaldo, and had the opportunity to help him create a dish or two. He has not stopped talking about it since and will be something he remembers fondly for a...
by Larger Family Life on Aug 16, 2016

The New Jamie Oliver Cookery School at Westfield, London

Hello, Happy Bank Holiday Monday! It’s hard to believe that five years have flown by since I last took a fresh pasta class. Given that it had been quite so long, I jumped at the chance recently of brushing up my fresh pasta skills with the ‘pasta...
by renbehan.com on May 30, 2016

Review: Gennaro’s Slow Cook Italian by Gennaro Contaldo

    In his new book Gennaro’s Slow Cook Italian (published by Pavilion), Gennaro Contaldo shares the recipes inspired by his childhood. Don’t automatically assume that you will need a slow cooker to pull these off – these...
by Larger Family Life on Mar 22, 2015

Gennaro Contaldo’s Braciolone Palermitano Recipe (Filled rolled beef cooked in tomato sauce)

    This Braciolone Palermitano (filled rolled beef in tomato sauce) recipe has been reproduced with permission from Gennaro Contaldo’s Slow Cook Italian. (Click here for our review and read our interview with Gennaro here.) “Th...
by Larger Family Life on Mar 22, 2015

Talking Italian: We Chat Food and Family with Gennaro Contaldo

    Anyone who has read this blog for a while knows our love of all things Italian; the food, the country, the people… our family loves pretty much everything about it. If you are new and you didn’t know all this or you blinked...
by Larger Family Life on Mar 22, 2015

Review: Slow Cook Italian by Gennaro Contaldo

    In his new book Slow Cook Italian (published by Pavilion), Gennaro Contaldo shares the recipes inspired by his childhood. Don’t automatically assume that you will need a slow cooker to pull these off – these recipes were cre...
by Larger Family Life on Mar 22, 2015

Jamie’s Italian Trattoria, Richmond

An unexpected encounter with much loved Italian chef, Gennaro Contaldo.
by vegeTARAian on Feb 5, 2015

A seasonal pheasant masterclass

It was all things pleasant and pheasant inside the Fifteen training kitchen last Tuesday evening. I must have been reasonably well-behaved at the last blogger’s supper at Jamie Oliver HQ, to receive a second invitation, this time to a pheasant...
by renbehan.com on Nov 18, 2013

Gennaro’s Italian Sponge Cake Recipe

I don’t know about you, but I love my local Italian deli. They’ve been in business for 35 years and are a great example of a local family-run business with a strong customer focus and a great presence in the city of St Albans – joi...
by renbehan.com on Jul 18, 2013


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