Blog Posts - Giorgio Locatelli



Bruno Vespa wine presentation at the Baglioni Hotel

Recently I was invited to an exclusive event presented by Italian stylist Angelo Galasso and Dylan Jones editor of GQ Magazine, with celebrity chef Giorgio Locatelli. The event held at the luxury Italian hotel Baglioni in London, was a wine presentat...
by My Little Italian Kitchen on Nov 27, 2015

Macam Macam Peralatan Kaca Laboratorium

Dalam Laboratorium, kita memerlukan peralatan khusus untuk melakukan praktikum, penelitian, pengujian dan sebagainya. Biasa yang digunakan ialah peralatan berbahan kaca, Kenapa yang di gunakan ialah peralatan kaca? Karena kaca ialah bahan yang cukup...
by Bisakimia on Dec 29, 2013

Pompeii from the British Museum Film Review

The British Museum filmed a behind the scenes look at their exhibit: Life and Death in Pompeii and Herculaneum, which ran from March 28th to September 29th, 2013. It was a collaboration of various museums who authorized the careful exchange and borro...
by Classics and Ancient History on Sep 26, 2013

Making 2,000 Year Old Bread

In AD 79, a baker put his loaf of bread (or panis) into the oven. Nearly 2,000 years later it was found during excavations in Herculaneum. The British Museum asked Giorgio Locatelli to recreate the recipe as part of his culinary investigations f...
by Classics and Ancient History on Jun 19, 2013

Don’t miss the Real Food Festival

Last day – Sunday 8 May, Earls Court, London The line-up is mouth-watering – over 400 passionate producers, celebrated chefs and some delicious street food. Add a generous helping of live music, workshops, tastings and debates, mix well w...
by Lumpy Mash on May 2, 2011

Real Food Festival 2011

Thursday 5 May – Sunday 8 May, Earls Court, London The line-up is mouth-watering – over 400 passionate producers, celebrated chefs and some delicious street food. Add a generous helping of live music, workshops, tastings and debates, mix...
by Lumpy Mash on May 2, 2011

When the Chefs Come Home and What Top Chefs Eat at Christmas, [Recipes Special]

When we are no longer able to change a situation, we are challenged to change ourselves. ~Victor Frankl(*) Dining The Chefs Who Come to Dinner (and Teach) Chefs add flavor to dinner parties. A... [[ This is a content summary only. Visit my webs...
by Food Meditations on Dec 21, 2009


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