Blog Posts - Gitadini Products

The Chaunk, The Dabba, and You: Our First Giveaway!

When Alan and I launched The Chaunk last November we set out to share my love of cooking Indian food with others and to show people how easy it can be if you have the right ingredients. I'd been cooking Indian food for about 26 years and I named my b...
by The Colors Of Indian Cooking on Jun 25, 2016

Fish Story! A Quick and Easy Recipe For An Unexpected Lunch.

   As a kid, my family and I spent many summers north of San Francisco at Lake Tahoe. Tahoe, if you've never seen it is a large freshwater lake that straddles the border of California and Nevada.At the North Shore where we used to go, the w...
by The Colors Of Indian Cooking on Jun 14, 2016

Korma, An Indian Restaurant Comes To Your Kitchen. Now with Goat!

   Lately it seems as though I've been making food for large groups of people, finger foods for awards night, buffets for birthday parties. I just couldn't do anymore big crowd feeds. I was done for a while with racing around between stea...
by The Colors Of Indian Cooking on Apr 29, 2013

Almond Pistachio Fudge. Another Gluten Free Dessert, Plus a Giveaway

   One of my favorite Indian desserts is sweet milk fudge. There are a few ways of making this treat, most of which involve cooking either milk or milk powder up close and personal for quite a while. Bring a stool and some Crocs if you're p...
by The Colors Of Indian Cooking on Jan 20, 2013

New Eating For A New Year

   When I stop and think about it, it seems as though 2012 was hardly here. One minute I was just plain cooking and writing, the next I was plunged into parental illness, and bobbing back there in the rear view  mirror was the Mayan Ca...
by The Colors Of Indian Cooking on Jan 7, 2013

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