Blog Posts - Goat Cheese



A November Surprise: Eggplant & Swiss Chard Gratin

It is no secret that the whole country is having a warmer than usual autumn.  Where I live, we have not even had our first freeze yet.  I'm not sure I ever remember being this far into the month of November without having experienced at lea...
by A Cooking Life on Nov 8, 2016

Strawberry Salad with Goat Cheese Rounds

I long ago gave up the standard lettuce and tomato salad for the majority of the year. Never one to enjoy winter tomatoes in the first place I limited my favorite salad combo to summers only and even then ONLY when fresh, garden tomatoes were availab...
by Creative Culinary on Jun 21, 2016

Prosciutto Pizza with Goat Cheese and Fresh Mozzarella

The teardrop-shaped Indian bread called “naan” makes great pizza—flat enough to make a fairly thin crust but thick enough to be nicely chewy. For best results, keep the toppings simple and to a minimum.Here, it’s all about the classic duo of...
by The Briny Lemon on Jun 21, 2016

Appetizer Recipes: Mango Goat Cheese Bruschetta

I love this time of year. Don’t you? Getting outdoors more, barbecues, backyard gathering together with family and friends. I also love easy appetizer recipes. Quick to make for those last minute gatherings or planned gatherings. Anot...
by Dear Creatives on Jun 13, 2016

goat cheese & spinach stuffed chicken breasts

This recipe for goat cheese & spinach stuffed chicken breasts will do a snazzy meal with family or show up in a party dress for dinner with friends. And the best thing about this recipe (besides how fabulous it tastes) – it won’t blow...
by The Fresh Aussie on Jun 12, 2016

Fiddlehead Frittata Recipe – Trying Loblaws Monthly Food Alert Item

This is a sponsored post written by me on behalf of Loblaws Companies Inc.. All opinions are 100% mine. When I was a kid, my diet was somewhat limited. I had a LONG list of foods I refused to eat. Steak. Pizza. Fresh fruits (I would only eat canned).
by Creative Cynchronicity on May 30, 2016

Wheat Berry Carrot Salad with Goat Cheese and Spicy Carrot Sauce

After the Warm Goat Cheese Salad with Honey Dressing that I posted last week, I come again with a goat cheese specialty. Because I love goat cheese so much!! 🙂 Do… Příspěvek Wheat Berry Carrot Salad with Goat Cheese and Spicy Carrot...
by 1001 Voyages Gourmands on May 23, 2016

Warm Goat Cheese Salad with Honey Dressing

Dear folks, let me present you one of the classic French salads that I felt in love with and I hope that you will do so too! 🙂 Salade de… Příspěvek Warm Goat Cheese Salad with Honey Dressing pochází z 1001 Voyages Gourmands...
by 1001 Voyages Gourmands on May 10, 2016

Giovanni Rana Pastificio & Cucina – Carb Love in NYC!

Mmmmm…..fresh made pasta! Carbs Carbs Carbs! Wonderful Carbs! Joyous carbs! Hey, even though we are eating healthy and employing a more nutrition based intake nowadays doesn’t mean giving up on eating out and indulging a bit. We just deci...
by The Regular Guy NYC on Apr 2, 2016

Pancetta Flatbread Pizza with Goat Cheese and Olives

It doesn’t take many ingredients to create a flavor-packed homemade pizza—you just need a few that complement each other. Here, thin slices of pancetta add mild bacon flavor (without the grease), and goat cheese brings a little tanginess to the p...
by The Briny Lemon on Feb 20, 2016

Pear-Chardonnay Compote

Valentine's Day is coming up this weekend and that means that lots of guys and gals are panicking at this very moment wondering if they should do something for their significant other.Though I'm not a super Valentiney kind of girl, my advice is to er...
by The Kitchen Prep on Feb 8, 2016

Bacon Wrapped Figs with herbed Goat Cheese

Bacon wrapped Figs with herbed Goat Cheese are clearly a classic. This dish just seemed to happen even though it is not fig season here in this part of the world till Autumn. It just seemed to be some kind of synergy between my fridge contents and th...
by My Kitchen Stories on Jan 24, 2016

Farro Salad with Roasted Butternut Squash & Grapes

In general, I don't make a habit of watching food TV.  If I see something on Food TV, it is most often because someone else is already watching and something particular catches my attention as I pass through the room.  Such was the case a l...
by A Cooking Life on Jan 11, 2016

Bacon Wrapped Stuffed Dates ~ When The Hubby Cooks!

So we are almost there! Another day to go before we usher in 2016! I am sure many of you have planned to party tomorrow night and I can imagine all the goodies you are planning to enjoy - home cooked or otherwise! If you haven't already, don'...

Aperitif Friendly Provence Savory Quick Bread

BrightonYourHealth - Serving You Health Tips | one.bite.at.a.time. With the holidays around the corner, the oven is staying hot. Here’s a vegetarian Provence savory quick bread recipe guaranteed to please the mouth! Aperitif Friendly Pro...
by brightonyourhealth on Nov 22, 2015

Cooking With Frank: Baked Jalapeño Poppers

In an effort to get back into blogging and writing (*fingers crossed*) it seemed like a good idea to start with a recipe.Traveling, working (two jobs now - more on that another day) and gardening made sitting down and putting fingers to keys a daunti...
by Just Call Me Frank on Oct 18, 2015

Schiacciata Con L’uva (Tuscan Style Grape, Olive and Goat Cheese Focaccia) No Knead Bread! ~ #Breadbakers

Bread baking has been the biggest obsession of this year for me. I am glad that I have tried out several different kinds of bread and I am also glad to be back to baking with this lovely group of bread bakers where one member chooses the theme for th...

zucchini, sweet potato, goat cheese & basil frittata

Frittatas are so easy to make & are a perfect quick-fix dinner solution. Leftovers can be eaten for lunch the next day. They also make a good on-the-go breakfast option. Most frittatas can be whipped-up in 30 minutes or less &...
by The Fresh Aussie on Aug 17, 2015

Lamb and Goat Cheese Burgers with Cabernet Barbecue Sauce

I’m participating in #BurgerMonth and every day of the month of August there will be a new creation unleashed from a group of 31 bloggers; one per day, all of them a new recipe for our favorite summertime food…BURGERS! Credit for this eff...
by Creative Culinary on Aug 4, 2015

beet & pea salad with lemon goat cheese dressing

Beets, because of their earthy sweetness & strong flavor, pair exceptionally well with big flavors like goat cheese & sweet pickled onion in this recipe. I’m a fan of pickled beets, the kind you buy in a jar or a can from the store. I l...
by The Fresh Aussie on Jul 21, 2015


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