Blog Posts - Grilled Beef



Grilled Tri-Tip Skewers with Chimichurri

California is credited with originally marketing the cut of beef known as tri-tip—also called triangle roast or bottom sirloin roast. (In California, you may call it a Santa Maria steak.) No matter the name, this typically two-inch-thick, boneless...
by The Briny Lemon on Jun 7, 2016

Tex-Mex Marinated Beef Skewers

Sometimes I like to serve meat skewers with a sauce at the table, but other times I don’t think it’s needed. This is one of those times. A flavorful, spicy, savory, and, yes, saucymarinade penetrates tender beef chunks and stands up to the heat o...
by The Briny Lemon on May 9, 2016

Grilled Steak Fajitas with Poblanos and Fresh Corn

Tex-Mex staple: fajitas—and such a delicious one at that. In Texas, the authentic cut of beef for fajitas is skirt steak, so I’d likely be shown the border for using flatiron in this recipe. But my market didn’t have skirt steak today, so I com...
by The Briny Lemon on Sep 13, 2015

Grilled Flank Steak with Tomatillo Jam

Flank steak is one of the best pieces of beef for grilling—and for slicing thinly to share among guests. Only one to one-and-a-quarter pounds serves four people. Here, I paired the steak with a slightly sweet, slightly tart jam topping made with a...
by The Briny Lemon on Aug 16, 2015

Fathers Day BBQ: Beef Flank Steak Recipe

A smoky steak on a grill is definitely better than any usual gift for your father or husband on this Father’s Day. All Recipes has brought a preparation of beef... The post Fathers Day BBQ: Beef Flank Steak Recipe appeared first on .
by Stagetecture on Jun 17, 2015

Smoked Beef Barbecue with Dried-Chile Sauce

Does it get any better than spending a lazy afternoon slowly smoking meat on the grill in the great outdoors—even if the great outdoors is your small backyard in the city? I don’t think so. Pork ribs or chops, chicken, turkey, trout or salmon, be...
by The Briny Lemon on Jun 7, 2015

Grilled Steak and Pear Salads with Basil Vinaigrette

This inviting, flavor-loaded salad is as pretty as it is delicious. And with only about four ounces of lean, grilled beef per serving, it’s not on the heavy side. I was fortunate to find a very small cut of flank steak, which is great on the grill...
by The Briny Lemon on Dec 19, 2014

Gyutan (牛タン) Restaurant in Haneda Airport “Ikkyu-Chaya”

We had just arrived from Seattle and we were waiting for our flight to Kansai International Airport.  We had about 2 hours before our flight and I was... Read More »...
by Cooking Japanese Style on Aug 23, 2014

Grilled Beef with Rice Eid Special Recipe

Ingredients ½ kg beef undercut 2 lemons ¼ bunch coriander ¼ cup oil ½ tsp cinnamon powder 2 tbsp ginger garlic paste 2 tbsp mustard paste 2 tbsp crushed black pepper 2 tbsp Worchester sauce 2 tbsp white vinegar Salt to taste Ingredients for rice...
by Fusionpak on Oct 26, 2012

Healthy Memorial Day Barbecue Recipes

On Monday, as we remember those who have died in service to our country, at our barbecue we’ll be serving up a few lower calorie recipes to share with family and friends like this refreshing Asian Kale salad. Asian Kale SaladContinue reading: H...

Healthy Memorial Day Barbecue Recipes

On Monday, as we remember those who have died in service to our country, at our barbecue we’ll be serving up a few lower calorie recipes to share with family and friends like this easy Asian Kale salad. Asian Kale SaladContinue reading: Healthy...

Museum Café: Vegetable Juices and Improved Selections

As the trend for healthy living escalates nowadays, restaurants and café joints are taking the cue in serving healthy selections from their menu. It is not only food that is now beginning to be served organic and healthy, so are drinks too. Fresh fr...
by República Negrénse on Feb 20, 2012

Museum Café: Lovely Heart’s Day Specials

Valentine’s Day or for singles like me, Single Blessedness Day (formerly Singles Awareness Day), works as double-edged swords to people where to some it is a happy day, to some non-existent and to some others a dreadful day. Why should a single...
by República Negrénse on Feb 13, 2012


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